Issei Noodle CARLISLE

We are taking you back to the good ole' days.. Re-introducing Momma's Tom Yum Soup! Sweet, spicy and sour... all in one bowl. Made with kaffir leaves, galangal roots, lemograss and our home made broth. Comes with vermicelli rice noodles and beef.. Add shrimp to make it fancy! (Shrimp version comes with beef also.)

Our homemade kimchi is straight out of Mom's recipe book! We sell out every time we have them in stock, so grab them while they still hear! They are at spicy level 7/10. No preservatives, just good ol’ fashioned salt.

Chashu 'scraps' (the best part of chasu, and the most seasoned part of the braised pork!) with seasonal veggies and scrambled eggs!

Fried rice with momma's homemade kimchi, fried chicken kara-age bits (fried chicken) and seasonal greens! Add fried eggs for authentic korean style street food experience!

If you missed mom’s mango sticky rice, you’re in luck! Slow basket-steamed rice with sweet coconut sauce and fresh mango! Limited quantity so get it NOW!

Thai coconut green curry is everything you wish in a curry dish! Spicy, sweet and creamy; bamboo shoots, broccoli, red pepper with shrimp. Choose other options of proteins below!

Our seasonal much-missed vermicelli salad bowls are back! Veggie tofu salad features 3 veggie gyoza, 3pc fried tofu with a bed of lettuce, fresh cold vermicelli noodles. Now topped with seasonal pickled veggies, peanuts, fried shallots and thai basil - served with house white miso dressing.

Our seasonal much-missed vermicelli salad bowls are back! Ginger Chicken salad features a bed of lettuce, hand pulled shredded chicken, fresh cold vermicelli noodles. Now topped with seasonal pickled veggies, peanuts, fried shallots and thai basil - served with spicy house ginger fish sauce.

Our seasonal much-missed vermicelli salad bowls are back! Veggie egg roll salad features a bed of lettuce, fresh cold vermicelli noodles. Now topped with seasonal pickled veggies, peanuts, fried shallots and thai basil - served with house fish sauce.

Our newest vermicelli salad has made its debut! Curry chicken salad is made with sautéed lemongrass, our special curry powder and fresh garlic! Served over cold vermicelli noodles on a bed of lettuce. Now topped with seasonal pickled veggies, with fried shallots and crushed peanuts, and fish sauce!

Sliced pork chashu, wontons (pork & shrimp), jumbo shrimp. Ginger chicken bone-broth. Onions, cilantro, shallots.

Hand-pulled rotisserie chicken, rice noodles, ginger chicken bone-broth. Onions and cilantro. Choose BEAN SPROUTS ONLY or BEAN SPROUTS SET (includes lime & jalapeño) complimentary with your pho, Thai basil not included.

Jumbo shrimp, rice noodles, ginger chicken bone-broth. Onions and cilantro. Choose BEAN SPROUTS or BEAN SPROUTS SET (includes lime & jalapeño) complimentary with your pho, Thai basil not included.

[A Classic Flavor: Deep & Bold Soy sauce] Sliced pork chashu, fishcake, pork bone-broth. Scallions, bamboo, and seaweed.

[Traditional Flavors: Complex & Salty-Sweet] Sliced pork chashu, soft-boiled egg, fishcake. Pork bone-broth. Scallions, bamboo, seaweed.

[VEGETARIAN FRIENDLY. Formerly V3] Steamed tofu, steamed vegetables, sweet corn, miso seasoned vegetable broth. Scallions, bamboo, seaweed.

[The "First Timer's" Ramen: Rich & Silky] Sliced pork chashu, soft-boiled egg. Pork bone-broth. Scallions, bamboo, seaweed.

[Issei House Specialty: Creamy & Nutty] Spicy ground pork, sliced pork chashu, steamed bok choy. Pork bone-broth. Scallions and bamboo. *CONTAINS PEANUT PRODUCT*

[Bold Garlic Flavor: Savory & Silky] Sliced pork chashu, soft-boiled egg, bean sprouts, black garlic oil. Pork bone-broth. Scallions, bamboo, seaweed.

Veggie Pho with fresh seasonal veggies, and tofu, topped with mushrooms and bamboo shoots, cilantro, green onions and fried shallots. Choose Bean sprouts or Beans sprout set (included lime and jalapeño, Thai basil not included.)

Seasonal veggies sautéed in Korean BBQ sauce and chicken! Also available in all- veggie style, topped with green onions and sesame seed. [sauce comes with sesame seeds; no substitutions.]

A Japanese Classic: The Chicken and The Egg. Sweet onions and bok choy simmered into an over-easy scrambled egg with chicken and mirin soy sauce. Served over white rice. Green onion garnish.

Also known as “Mapo Tofu.” Issei’s signature Spicy TanTan (ground pork) wok-tossed with assorted vegetables and tofu blocks in hot chili oil and a savory black bean sauce. Served over white rice. Green onion garnish. Vegetarian version is available as menu item D4V.

Served with Spicy TOFU TanTan, steamed tofu blocks, assorted vegetables, and black bean sauce. Served over white rice. Green onion garnish. Option to add fried tofu is available.

Japanese fried chicken, soft-boiled egg, sweet corn, kewpie mayo, scallions, and white rice. PRO TIP: Add Spicy TanTan into your bowl from the options available below!

A rice bowl for the Chashu Lovers: sliced marinated pork chashu, soft boiled egg, and Japanese soy sauce. Served over white rice. Green onion garnish.

A Crowd Favorite: Light fried panko-crusted pork loin, slowly simmered egg, sweet onions, mirin soy sauce. Served over white rice. Green onion garnish. *NO MODIFICATIONS*

Fried shrimp tempura, slowly simmered egg, sweet onions, bok choy, mirin soy sauce. Served over white rice. Green onion garnish.

Our famous house Red Curry with thai herbs and spices, served with chicken, broccoli and red pepper over white rice. Alternative protein options are available by request (for an additional charge)

Thin-sliced beef, konyaku noodles, slowly simmered egg, sweet onions, mirin soy sauce, scallions. No substitutions.

Taking you back to our Homeland, Okinawa! One of our National dishes: pan fried noodles with sweet, tangy and savory yakisoba sauce with onion, cabbage, carrots and spinach.

*An Issei Noodle Classic: NO MODIFICATIONS* Spicy TanTan (pork), chicken, and jumbo shrimp with onions, red peppers, bok choy, and broccoli. Served over ramen noodles with house special soy sauce. Garnished with PEANUTS and cilantro.

Famous Haru Ramen, but veggie style with season greens, spicy tofu tan tan and shrimp. You may also order without shrimp!

*An Issei Noodle Classic: NO MODIFICATIONS* Spicy TanTan (pork), chicken, and sliced avocados with onions, red peppers, bok choy, and broccoli. Served over ramen noodles with house PEANUT soy sauce. Garnished with PEANUT and cilantro. [If sold out of ripe avocados, we will substitute with extra vegetables for no additional charge.]

*NO MODIFICATIONS* A vegetarian-friendly version of an Issei Classic. Spicy Tan Tan (tofu), onions, red pepper, bok choy, and broccoli with sliced avocado. Served over ramen noodles with house PEANUT sauce. Garnished with PEANUTS and cilantro. [If sold out of ripe avocados, we will substitute with extra vegetables for no additional charge.]

*CONTAINS PEANUT PRODUCT* [Tangy, savory, and sweet] your choice of protein, scrambled egg, onions, bean sprouts, and rice noodles tossed in house made Pad Thai sauce. Option to add shrimp available. Garnished with PEANUTS, cilantro, and lime wedge. (“No crushed peanut option” will still have peanuts in the sauce; no substitutions.)

*CONTAINS PEANUT PRODUCT* [Tangy, savory, and sweet]. A vegetarian-friendly version: assorted vegetables, onions, bean sprouts, and rice noodles tossed in house made Pad Thai sauce. Garnished with PEANUT, cilantro, and lime wedge. Option to add tofu is available. (“No crushed peanut option” will still have peanuts in the sauce; no substitutions.)

We are bringing back the dearly missed vegetarian dish! Our wok tossed udon noodles in a creamy white miso sauce with seasonal veggies and tofu! Add our house tofu tan tan on top for the extra kick!

Japanese style fried chicken! Served with our special house dipping sauce.

Japanese pea pods, served with simple salt.

Deep Fried tofu with our house miso sesame sauce!

Korean street food inspired dish, our japanese style fried chicken coated with spicy, sweet and tangy sauce!

*SAUCE CONTAINS PEANUTS*

Small bowl of our house chicken stock!

Our house miso soup with soft tofu, green onions and wakame seaweed.

Hand made in house every day, filled with pork and shrimp. Served with spicy miso-chili sauce and garnished with scallions.

Hong Kong style egg tart features flaky crumbly pastry crust filled with a sweet creamy custard!

What’s momma obsessing over these days? DUBAI CHOCOLATE! If you’ve never had them, it’s one of the most delightful chocolate EVER invented! This cheesecake has a dark chocolate pistachio kunafa with creamy mascarpone cheese. It’s got that sweet dark chocolate you always crave, with a nutty pistachio topping and crunchy kataifi (phyllo pastry) filling. No coffee recipe.

Lemony citrus, sweet and delightfully cream lemon bars topped with lemon curd are this seasons hottest item!

There is a reason why mom's cheesecake is the talk of the town.. but have you tried her TIRAMISU!?! Once it hit the shelves, it only lasts 2 day.. TOPS! Made with rich mascarpone cheese, dark rum, espresso and ladyfingers.. If you are lucky to have this in your cart, check out NOW.

Topped with an assortment of fresh raspberries and strawberries, with graham cracker crust. Rich yet light cheesecake.

Mommas original rich vanilla cheesecake with fresh homemade strawberry jam!

Japanese style tiramisu is made with fresh squeezed lemon layers of tart homemade lemon curd, light mascarpone cream, and ladyfingers dipped .

Japanese mochi, or sweet rice cake- is delightfully chewy and filled with semi-sweet red beans. 2 pieces for $6.00!

What’s momma obsessing over these days? DUBAI CHOCOLATE! If you’ve never had them, it’s one of the most delightful chocolate EVER invented! This cheesecake has a dark chocolate pistachio kunafa with creamy mascarpone cheese. It’s got that sweet dark chocolate you always crave, with a nutty pistachio topping and crunchy kataifi (phyllo pastry) filling. No coffee recipe.

Back by popular demand our frozen Blueberry Yuzu Lemonade is back!! Blueberry tea infused with hibiscus flowers with our yuzu recipe- but this year we are giving you the option of adding hibiscus syrup for that extra flavaaaa!

Our famous Vietnamese iced coffee, slow dripped with New Orleans Cafe Du Monde roast, served with condensed milk and creamer. Strong and sweet.

What’s better than our original yuzu lemonade? A splash of lavender steeped in butterfly pea flower tea!

Browse our boba tea selections! If you're looking for our promotional boba flavors, check back to our main webpage!

Lavender and all things lovely and sweet... Try it with our lavender cold foam topping!

Our Matcha mint is not a secret anymore. This recipe has been a staff favorite for awhile now, and we have finally decided to share with the public! Matcha milk tea with a hint of peppermint - it's so, so good! Try it with our cold foam to make it extra creamy!

Cold brew Japanese roasted rice green tea (Genmaicha)!

Try our refreshing blueberry cold brew! *real blueberries not included.

Refreshing traditional American lemonade with a splash of Japanese yuzu!

Traditional Japanese green tea with roasted rice.

Add plum or ginger syrup to our green tea!

Unsweetened Japanese green tea in a bottle.

Ginger chicken bone-broth, wheat based ramen noodle. Handmade pork and shrimp wontons and sliced pork chasu

Ginger chicken bone-broth, Rice-based pho noolde and hand pulled chicken.

Miso seasoned pork bone-broth, wheat based ramen noodle, sliced pork chasu- swirly pink and white fishcake.

Asian barbecue sauce, sauteed chicken with white japanese rice and seame seeds.

Chicken bone-broth with fresh grated ginger. Broth comes separate and does not contain any noodles or toppings.

Pork bone-broth with Shoyu (#5) seasoning. Broth comes separate and does not contain any noodles or toppings.

Pork bone-broth with miso (#6) seasoning. Broth comes separate and does not contain any noodles or toppings.

Vegetable-based broth with miso (formerly V3, now 6V) seasoning. Broth comes separate and does not contain any noodles or toppings.

Pork bone-broth with paitan (#7) seasoning. Broth comes separate and does not contain any noodles or toppings.

Pork bone-broth with Tahini (#8) seasoning. Broth alone is *not* spicy and comes separate, it does not contain any noodles or any toppings. [CONTAINS PEANUT PRODUCT]

Pork bone-broth with Black Garlic (#10A) seasoning. Broth comes separate and does not contain any noodles or toppings.

Japanese short-grain white rice

Japanese short-grain white rice