Italian Farmhouse

A house favorite! Squid, fennel and lemon lightly-dusted with our seasoned flour and fried crisp. Served with roasted garlic aioli.

House-made risotto balls, deep fried and served with our marinara and house Alfredo sauce topped with a prosciutto crisp.

Steamed with white wine, garlic, pancetta, arugula and Gorgonzola

Breaded cheese ravioli, crispy fried and served with marinara.

Marinated with fresh herbs and wood-oven roasted, fried crisp and topped with Parmesan

Fresh burrata cheese and dressed arugula finished with summer strawberry bruschetta. Served with fresh basil, balsamic reduction and herb crostini.

House pizza dough tied in knots, wood-fire roasted, smothered in herb garlic butter, and stuffed with Maine lobster meat and creamed leeks. Served over hollandaise.

Basil pesto, roasted tomatoes, caramelized onions and grilled chicken.

Pepperoni, Italian sausage and pancetta in our Farmhouse Alfredo sauce, with fontina cheese and fresh basil

Sliced tomatoes, fresh mozzarella, basil, garlic and olive oil.

Roasted ricotta-stuffed Italian hot peppers, mozzarella, and Parmesan. Finished with cherry pepper jam and fresh lemon dressed arugula.

Start with a cheese pizza and marinara sauce. Personalize it from there with your favorite toppings!

Tossed and ready to enjoy with romaine, garlic croutons, Parmesan and house-made dressing.

Served with our Parmesan vinaigrette or Gorgonzola cheese dressing.

Tossed and ready to enjoy with seasonal greens, house vinaigrette, Gorgonzola and candied nuts.

Baby spinach and red onion tossed in balsamic poppy seed dressing, topped with spiced walnuts, feta and fresh strawberries.

Hearty lasagna with our signature bolognese sauce, three cheeses and marinara.

Homemade meatballs and marinara sauce tossed with spaghetti

Littleneck clams simmered in our white clam sauce and served over linguine.

Ravioli filled with four cheeses and served with house marinara.

Breaded, lightly fried, baked with marinara sauce, mozzarella, provolone and Parmesan. Served over linguine.

Breaded, lightly fried, baked with marinara sauce, mozzarella, provolone and Parmesan. Served over linguine.

Breaded, lightly fried, baked with marinara sauce, mozzarella, provolone and Parmesan. Served over linguine.

Char-grilled bourbon steak tips topped with Tuscan gravy and served with homemade mashed potatoes and today’s fresh vegetable.

Char-grilled 12 oz. strip steak topped with Gorgonzola butter and served with mashed potatoes and today's fresh vegetable.

Fresh haddock baked in a white wine butter sauce and topped with shrimp and scallop-studded cracker crumbs. Served with homemade mashed potatoes and today's fresh vegetable.

Pan-seared salmon finished with tomato Florentine creme, served over linguine.

Pan-seared shrimp with roasted tomatoes and scallions, sautéed with white wine, butter, garlic and fresh herbs over linguine.

Breaded and lightly-fried chicken breast topped with basil-balsamic marinated tomatoes and peaches. Served over lemon thyme-dressed arugula with Gorgonzola and finished with balsamic reduction.

Choice beef, slow-braised with aromatic vegetables and herbs in a rich Chianti wine gravy. Topped with homemade mashed potatoes and baked golden

Lightly-floured chicken breast sautéed with mushrooms, lemon, capers and white wine over spaghetti

Shrimp, scallops, littleneck clams and mussels simmered in a mildly-spicy stock with stewed tomatoes, celery and onions. Served over linguine with garlic toast for dipping.

Fresh Pappardelle pasta tossed in our signature slow-cooked Bolognese sauce

Sautéed chicken and broccoli tossed with penne pasta and farmhouse alfredo sauce

Wild mushroom-filled ravioli, sliced mushrooms and oven-dried tomatoes served with a Marsala pan sauce.

Pan-seared shrimp and scallops with our classic puttanesca sauce over spaghetti.

Our hand-crafted Italian sausage, tossed with spaghetti, extra-virgin olive oil, spicy crushed red pepper, tomatoes, garlic and anchovies. Topped with crisp breadcrumbs and Parmesan.

Penne pasta tossed with crème rosa and your choice of sautéed chicken OR Italian sausage. Like it spicy? Just ask!

Pan-seared shrimp and scallops, spinach, roasted tomatoes and caramelized onions tossed with penne pasta and our Pesto Alfredo sauce

Zucchini noodles tossed with oven-roasted tomatoes, artichokes, olives, broccoli, mushrooms, olive oil, garlic and fresh basil. Vegan friendly

Pan-seared shrimp and scallops, spinach, roasted tomatoes, and caramelized onions tossed with penne pasta and our Pesto Alfredo sauce.

Marinara and cheese, just the way you like it! Have favorite toppings? Add 'em!

Served with french fries.

Perfectly ooey gooey!

We cook ’em medium-well to well and serve ’em with our crispy french fries.

Our fried chicken tenders baked with marinara, mozzarella, provolone and Parmesan. Served atop a kid-sized pile of spaghetti!

Tossed in marinara... You know you love these!

Spicy sautéed broccoli.

changes nightly