Italian Homemade - Long Beach 6460 Pacific Coast Hwy #130

KINDLY SPECIFY BAR AREA OR TABLE NUMBER. WE APPRECIATE YOUR COOPERATION.

Skinny flat long noodles. Eggs, flour.

Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Fusilli is a spiral or corkscrew shaped pasta. Semolina flour.

Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.

Short wide tubes of pasta that have ridges on the outside.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months cheese, fresh cow Ricotta cheese.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths cheese, spinach. The dough is mixed with spinach.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months cheese.

Tortellini filled with Ricotta, Parmigiano 24 month, lemon zest and nutmeg.

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Meat ball are made with beef & Pork, spices, cook in delicious tomatoes sauce.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Roast beef piadina serve with homemade roast beef,Burrata cheese, caramelized onion.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with mix mushroom, fresh cow ricotta, 24 month Parmigiano cheese, smoked mozzarella.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Mixed greens salad, shaved carrots, cherry tomatoes, imported Mozzarella on top. Balsamic olive oil dressing. Served with Piadina.

Homemade Roast Beef served with rucola salad, cherry tomatoes, balsamic & olive oil for dressing. Piadina as a side bread.

Homemade Riagatoni served with Pecorino Romano sauce and fresh crack black pepper.

CAVATELLI served with a mix of two cherries tomatoes stew, yellow and red DATTERINO, topped with Ricotta Salata.

Rigatoni served with Guanciale (cured pork jowl) egg yolk pecorino romano cheese.

Spaghetti, braised zucchini, Parmigiano and Pecorino sauce.

Selection of 3 donuts, chosen by the staff based on availability.

Six little donuts, chosen by the staff based on availability.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

The hazy IPAs tend to integrate fresh citrus and other tart flavors, notes like orange, grapefruit, papaya, mango.

The malt profile is rounded and bready like the Bohemian style, flowery aroma and a firm clean bitterness.

A delicious Italian beer of high quality! It has a delicate sence of malt and notes of citrus fruits. Delicious to drink with a slice of lime.

Menabrea uses pure mountain water sourced high in the Alps. The water combines with selected barley malt and maize (corn), maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness.

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

This Barolo "Altenasso" is a wine produced by the Cavalier Bartolomeo company and is made with 100% Nebbiolo grapes. It has a garnet color with characteristic orange reflections that become more evident with aging. Quite intense, persistent and fine aroma, with hints of blueberry, black plum and slight hints of candied orange peel, dried almond, woody and boisè humors. The flavor is dry, slightly fresh but savory, very warm, still tannic, with good structure and persistence with a bitterish aftertaste.

The nose is smoky, earthy and umami, with aromas of tobacco, dirt, pepper and tart blackberries. The palate brings sweeter berries and citrus, plus more earth and pepper for balance, but the tannins are absolutely militant.

BARBARESCO 2021 100% Nebbiolo grape, aromatic and complex, with notes of rose petals, wild strawberry, orange peel, and white pepper. On the palate, the wine is elegant and precise, with fine, silky tannins and vibrant acidity that carries the bright red fruit to a long, savory finish.

We love this particular Classico and appreciate the elegance, while not pricing itself out of everyday drinking. Wild fruit, sour cherry, thyme and leather.

Cerbaiona "Grammatica" Toscana Rosso has intense, fruity aromas of ripe cherry, small dark berry fruits, floral nuances of violet, soft spices, Mediterranean scrub herbs, hints of leather, is rich, fruity, and soft on the palate, with elegant tannins and a medium persistence finish. Sangiovese, Cab sauvignon, Merlot.

Gentle and delicate, it recalls the scent of raspberries and violets and acquires strength and refinement with age. Dry, full-bodied, properly tannic when young, velvety and harmonious.

The brilliant ruby hue and a complex nose of ripe red fruit, subtle smokiness, and spice. The palate offers juicy fruit and smooth tannins, finishing fresh with a hint of saltiness.

An indigenous grape variety of Trentino alto Adige, this deep, dark red is medium bodied in the mouth but finishes with elegance, depth, and structure.

Dark appearance with a bouquet featuring cherries, wild strawberries, dried rose, and characteristic Tuscan earthiness, complemented by hints of mint, medicinal herbs, tea leaves, and orange peel. Sangiovese 85%, Cab-franc 10%, Merlot 5%.

A darker, earthier, firmer version of Gamay than Beaujolais, displaying mountain herbs, a light palate weight, and generous tannins and acidity, A wine that does just fine without food, but turkey or pork would be a wonderful match.

100% Nebbiolo Ruby red with narrow arches. Intense, vinous and fresh. Floral and fruity hints reminiscent of fresh fruit with a slight note of wild rose. Rightly tannic, soft and fresh. Pleasant, full-bodied with a persistent aftertaste

BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability

Aromas suggesting ripe apple, honeysuckle and tropical fruit almost jump out of the glass. Reflecting the nose, the bright, medium-bodied palate offers ripe pear, honeydew and tangerine drop candy.

Fruity scents of ripe cantaloupe, delicate millefiori honey subtle herbal note. Palate is vibrant with citrus and stone fruit refreshing acidity.

Voce di Lago wine by Masseria del Feudo is produced from 100% Grillo grapes grown organically while respecting the environment. Vinified in a natural way, Voce di Lago is a fresh and aromatic white wine, well balanced and pleasant to the sip.

View: bright straw yellow. Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes. Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence

Straw yellow with greenish reflections, Intense and fragrant, notes of exotic fruits, lichees, pineapple, green apple and fragrant herbs, fresh with notes of citrus and minerals on the back palate.

Aromas are reminiscent of crushed limestone, citrus peel and honeysuckle. Is cleansing and refreshing, with layers of clean minerality that combine with bright acidity before leading into a long finish.

Non alcoholic prosecco obtained from the total dealcolation of wine. Herbaceous, fresh tone of honey, balanced with slight acidity.

Expresses note of plum, cherry, wild black fruits such as blueberry and mulberry. Balanced on the palate, delicate dry nuance, acidity and sapidity.

An intense floral and fruity bouquet—strawberry, pomegranate, cherry—with a crisp, juicy palate, balanced by saline minerality and a pleasantly bitter-almond finish.

Pasta Mancini: Italian premium dried pasta. Wheat farmers since 1938. Enter the site and discover all our products.

Pasta Mancini: Italian premium dried pasta. Wheat farmers since 1938. Enter the site and discover all our products.

Pasta Mancini: Italian premium dried pasta. Wheat farmers since 1938. Enter the site and discover all our products.

The Yellow Eagle is part of the De Nigris Excellence Line, which also includes other, higher-density options like the Gold Eagle (55% grape must). Vibrant and balanced, offering a blend of sweet and sour notes.

The De Nigris Roseoro Sweet Red Wine Vinegar (also referred to as Rosé of Modena) features a delicate, sweet-and-sour profile characterized by its balance of fruity and floral elements. Fruity & Floral: Expect prominent notes of fresh fruit and delicate floral undertones, primarily derived from the use of Ancellotta grapes.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Ingredients: Beef, Pork, tomatoes, spices.

Ingredients: Beef, Pork, tomatoes, spices. Bechamel: Milk, butter, flour, nutmeg.

Ingredients: Whole peeled tomatoes, basil, shallots.

Ingredients: Basil, Parmigiano Reggiano, EVOO, garlic, Pine nut.

Ingredients: 24 moths aged Parmigiano Reggiano