The Village (71 W Monroe St)

Served with pastina and Italian bread.

Hearty classic Italian vegetable stock soup served with Italian bread.

Prepared either fried or grilled.

Served with tomato sauce.

Prosciutto, Salami, Mortadella, Marinated Artichokes, Kalamata Olives, Tomato, Anchovy, Roasted Red Pepper, Fontinella Cheese, Peperoncini, Hard-boiled Egg, Radish

Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.

Pecorino, Salsa Verde

Chilled Gulf Shrimp, Calabrian Chile Cocktail Sauce, Lemon, Celery Leaves

Chopped romaine, classic Caesar dressing, croutons.

Cheese pizza or build your own by adding toppings!

Fresh mozzarella, sliced tomato, topped with fresh basil.

N'duja, Pepperoni, Calabrian peppers, garlic, house cheese blend, tomato sauce, fire roasted red peppers, basil, and house made hot honey

Kale, Eggplant, Peppers, Onion, Broccolini, Zucchini, Garlic, Parmigiano-Reggiano

Fig Conserva, Mozzarella, Gorgonzola, Prosciutto di Parma, Arugula, Saba

Truffle Puree, Wild Mushrooms, Garlic, Mascarpone, Mozzarella, and Thyme

Grilled chicken breast, Marsala and mushroom wine sauce, served over linguine.

Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potatoes. Our Chicken Vesuvio takes 30-35 minutes minimum, and this is not typically factored into your estimated quote time - please add 15-20 minutes to your quote time if your order includes a Chicken Vesuvio!

Simple grilled chicken breast, served with assorted sauteed vegetables.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Grilled chicken breast, caper white wine sauce, served over sautéed spinach.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.

Broiled Lake Superior whitefish in a white wine, caper, butter sauce, served with assorted sautéed vegetables.

Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over sautéed spinach.

Make your own - choose from pasta shape, sauce, proteins, and more!

Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.

Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese

Fresh ravioli filled with whitefish, scallops, and shrimp in a tomato cream sauce topped with shrimp and baby scallops.

Layers of lasagna pasta, meat sauce, béchamel cream sauce, and parmesan cheese.

Triangle shaped pasta filled with cheese & spinach, served in a tomato-pesto sugo.

Ground chicken thigh ragù, cherry tomatoes, basil.

Roasted Artichokes, Lemon Butter, Parmigiano- Reggiano, Parsley, Garlic Pangrattato

Guanciale, Egg Yolk, Pecorino Romano, Black Pepper, Crispy Sage

Guanciale, Tomato, Pecorino Romano, Peperoncino

Spinach Pasta, Roasted Heirloom Squash, Radicchio, Taleggio, Béchamel, Parmigiano- Reggiano, Sage

Mortadella & Ricotta Filled Pasta, Parmigiano Cream, Toasted Pistachios, Lemon Zest

Braised Beef & Pork Sunday Gravy, Pecorino Romano, Basil

Wild Mushroom Ragu, Roasted Garlic, White Wine, Pecorino, Thyme, Saba

(3) Filet mignon beef medallions sautéed in a Marsala wine and mushroom sauce, served over pappardelle.

Fennel Sausage, Sweet Peppers, Garlic, White Wine, Pickled Cherry Peppers

18 oz Ribeye, garlic whipped butter, served with creamy polenta

Center-cut, tender and lean steak served with roasted potatoes and broccolini

Grilled seasonal vegetable medley.

Sautéed in olive oil & garlic.

Sautéed in olive oil & garlic.

Our famous Vesuvio potato wedges, sautéed in garlic and white wine and then baked.

Hand Cut French Fries

Ladyfingers, brandy, espresso, and sweet mascarpone cheese.

Sicilian treat filled with sweet ricotta filling and chocolate chips.

Flavor of the day: vanilla bean, cream, and sugar custard