It's a Win-Win Catering 417 Altman Street

Oven-roasted top round of beef infused with garlic and rosemary, paired with a colorful medley of tender garden vegetables and crisp, herb-flecked baby red potatoes.

Tender, juicy pan-seared chicken breast smothered in a rich, velvety roasted garlic cream sauce, served alongside a vibrant, seasoned vegetable medley and crisp, herb-roasted baby red potatoes.

Tender, juicy slices of herb-crusted turkey breast paired with sweet, honey-glazed carrots and creamy, garlic-whipped potatoes, finished with a rich savory pan gravy.

Tender, melt-in-your-mouth beef brisket slow-cooked in a rich aromatic broth, served alongside sweet, honey-glazed carrots and creamy, garlic-whipped potatoes, finished with a ladle of savory pan reduction.

Hickory-smoked pulled pork shoulder, hand-shredded and tossed in savory BBQ sauce, paired with slow-cooked baked beans, house-made creamy slaw, and fresh, hot corn on the cob.

Savory, herb-rubbed chicken oven-baked until succulent and tender. Paired with slow-cooked baked beans, refreshing house-made coleslaw, and fresh corn on the cob.

A true Southern tradition featuring wild-caught shrimp, savory smoked sausage, and sweet corn on the cob, all seasoned with authentic coastal spices. Served alongside crisp, garlic-tossed fancy green beans and a hearty scoop of creamy, buttery mashed potatoes.

Tender chicken breast wrapped around layers of premium ham and Swiss cheese, breaded and baked to perfection. Paired with smooth mashed potatoes, garlic-tossed fancy green beans, and sweet, juicy corn.

Gourmet Salisbury Steak Dinner: A savory, seasoned beef Salisbury steak smothered in a rich, caramelized onion and bell pepper gravy. Served alongside ultra-creamy Gouda macaroni and cheese, fragrant yellow rice, and tender, oven-roasted asparagus spears.

The Win-Win Loaded Potato Platter: A signature fluffy baked potato loaded to the brim with creamy sour cream, tender broccoli florets, and melted shredded cheese. Served alongside ultra-rich Gouda macaroni and cheese, fragrant yellow rice, and tender, oven-roasted asparagus spears.

Saturday Dinner A luxurious medley of tender seafood tossed in a rich, creamy parmesan Alfredo sauce over a bed of pasta. This indulgent main is served alongside smoky Gouda macaroni and cheese, fragrant yellow rice, and tender, oven-roasted asparagus spears.

Savory Pepper Steak Beef Tips: Tender, juicy beef tips sautéed with crisp bell peppers and sweet onions in a rich, savory pepper-gravy reduction. Served alongside ultra-creamy Gouda macaroni and cheese, fragrant yellow rice, and tender, oven-roasted asparagus spears.

Homestyle Beef Pot Roast: Tender, juicy slices of traditional oven-braised beef pot roast dripping with a deeply flavorful pan reduction. Custom-build your plate with your choice of any three signature sides: Red Skin Mashed Potatoes, Rice Pilaf, Gouda Mac & Cheese, or Low Country Red Rice.

Oven-Roasted Chicken Leg Quarters: Juicy, tender chicken leg quarters seasoned with a signature blend of herbs and baked until beautifully golden-brown. Served with your choice of three premium sides: Creamy Red Skin Mashed Potatoes, Fragrant Rice Pilaf, Rich Gouda Macaroni & Cheese, or authentic Low Country Red Rice.