Island Vintage Coffee & Wine Bar

Macadamia with a hint of coconut

100% organic Hawaiian Honey with cinnamon.

A delicious mix of espresso, milk, and chocolate.

Served hot or over ice. Espresso and milk.

Also called a Long Black. Espresso is added to water to mimic brewed coffee.

Dark chocolate and sea salt caramel. Tastes like having dessert in a drink!

The classic beverage. Two shots total.

Served hot. Silky steamed milk with two shots of espresso in 8 oz.

Served hot. Espresso with a combination of steamed and creamy, foamed milk. The taste of espresso is stronger in this drink compared to the latte.

A smaller version of a cappuccino.

A smaller version of a latte. Only served hot.

Our favorite kind of coffee dessert! Espresso poured over locally made gelato.

House-made vegan lavender "honey", oat milk.

Raw sugar bits, oat milk. The texture is everything with this drink.

Toasted green tea and oat milk. A nutty, delicious, and creamy tea drink.

Ceremonial green tea and oat milk.

Fresh pineapple juice and black tea. Our take on the Arnold Palmer.

Iced Kona coffee, sea salt caramel, scoop of gelato, black lava sea salt.

Fresh guava nectar and ginger peach black tea.

Served Iced. Ceremonial Matcha and Hawaiian Lilikoi

Served hot. House-made ginger chai and almond milk.

Regular milk.

Macadamia nut, coconut, and peaberry coffee chips.

Macadamia Nut

Coconut.

Banana

Caramel.

Acai, berries, banana, soy milk, fresh bee pollen.

Pitaya, mango, pineapple, lilikoi, cold-pressed apple juice, coconut milk.

Strawberry, banana, soy milk

Pineapple, banana, mango, soy milk.

Toppings: Wailua dark chocolate, Big Island cacao nibs, house-made coconut peanut butter, local banana, strawberry, seasonal berries, granola, Big Island organic raw white honey. Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk.