IVR

CHICKEN MARINATED IN A SPICED YOGURT BLEND AND SKEWERED IN A CLAY POT.

BONE-IN OR BONE-LESS CHICKEN WINGS TOSSED IN CHOICE OF TAMARIND BBQ, BUFFALO MANCHURIAN, GARLIC WHITE, BBQ, OR BUFFALO. SIDE FIJI RANCH.

CRISPY BATTERED CAULIFLOWER FLORETS TOSSED IN A HONEY-GARLIC GLAZE INFUSED WITH INDIAN SPICES, GREEN PEPPER, AND ONIONS.

UNLEAVENED WHITE BREAD STUFFED WITH MOZZARELLA CHEESE, GARLIC AND CILANTRO, TOPPED WITH BUTTER.

CLASSIC GUACAMOLE TOPPED WITH SEV (CHICKPEA NOODLES) CHOPPED ONIONS, TOMATOES, CILANTRO, AND A SPLAS OF TAMARIND AND MINT CHUTNEY. SERVED WITH TORTILLA CHIPS,

CHOICE OF CORN OR FLOUR TORTILLAS FILLED WITH FISH COATED IN CHICKPEA FLOUR THEN FRIED, TOPPED WITH YOGURT TANDOORI SAUCE.

FRESH BAKED NAAN PITA CHIPS TOPPED WITH QUESO, CHICKEN, PICO DE GALLO AND GUACAMOLE.

TORTILLA CHIPS TOPPED WITH CHEESEY BEANS, PICKLED JALAPENOS, GAUACAMOLE, SOUR CREAM, AND SALSA.

PASTRIES FILLED WITH SPICED POTATO AND PEAS. SIDE TAMARIND AND CILANTRO SAUCE.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH BUTTER AND GARLIC.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH BUTTER.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH BUTTER AND CHILI.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH CHEDDAR AND COLBY JACK CHEESE.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH POTATO, PANEER, AND SPICES.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH PANEER (COTTAGE CHEESE).

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH CASHEWS. CONTAINS CASHEWS.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR AND DEEP FRIED.

HOUSEMADE BISQUE OF TOMATO WITH BASIL.

HOUSEMADE CHICKEN DUMPLING SOUP.

HOUSEMADE CREAM OF BROCCOLI SOUP.

ROMAINE LETTUCE, TOMATOES, CUCUMBERS, AND CHEESE. SERVED WITH CROUTONS AND A CHOICE OF DRESSING: RANCH, FIJI RANCH, FRENCH, THOUSAND ISLAND, ITALIAN VINAIGRETTE.

ROMAINE LETTUCE TOSSED IN CAESAR DRESSING WITH PARMESAN CHEESE AND CROUTONS.

CHICKEN COOKED IN TANDOOR AND CREAM SAUCE WITH GINGER, GARLIC, ONION, SEASONINGS, AND TOMATOES. SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC BREAD.

3 TACOS WITH CHOICE OF PANEER, CHICKEN, LAMB, OR BEEF BIRRIA, WITH NAAN OR CORN TORTILLAS, FILLED WITH CHEESE, ONION, AND CILANTRO. SERVED WITH TIKKA SAUCE AND MEXICAN BIRYANI RICE.

CHOICE OF PORK, BEEF, OR CHICKEN. HOUSEMADE AND STEAMED, SERVED WITH SOUR CREAM, RED GUAJILLO SAUCE, AND BIRYANI MEXICAN RICE

A FUSION OF MEXICAN AND INDIAN FLAVORS WITH LAMB AND BEEF BIRRIA COOKED WITH RICE. FRESH JALAPENOS, BLACK BEANS, CORN, AND GREEN PEAS.

CHOICE OF VEG, CHICKEN, BEEF BIRRIA, OR LAMB IN FLOUR TORTILLAS, TOPPED WITH KORMA SAUCE AND CHEESE. SERVED WITH MEXICAN BIRYANI RICE

FALAFEL, CHEESE, GUACAMOLE, LETTUCE, CUCUMBER, AND TZATZIKI SAUCE WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES.

CHOICE OF VEGETABLE, CHICKEN, LAMB, GOAT, OR FISH COOKED IN A COCONUT MILK WITH SEASONING. SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC NAAN.

CHOICE OF CHICKEN, LAMB, GOAT, OR FISH COOKED IN TOMATO AND ONION BASED CURRY WITH SEASONING. SERVED WITH BASMATI RICE, AND BUTTER OR GARLIC NAAN BREAD.

CHOICE OF TIKKA MASALA PENNE OR SAAG (SPINACH) ALFREDO.

CHOICE OF VEGETABLE, CHICKEN, LAMB, GOAT, OR SHRIMP SERVED WITH YOGURT SAUCE.

CHOICE OF PANEER OR CHICKEN, CHEESE, FAJITA VEGGIES, AND HOUSEMADE CILANTRO SAUCE. WRAPPED IN A FLOUR TORTILLA AND SERVED WITH FRIES.

CHOICE OF CHICKEN, LAMB, GOAT, FISH, OR SHRIMP IN CREAMY TOMATO SAUCE WITH SEASONINGS. SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC NAAN BREAD.

CHOICE OF PANEER (COTTAGE CHEESE) CHANA MASALA (GARBANZO BEANS), SAAG PANEER (SPINACH), OR DAL MAKHANI (LENTIL). SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC NAAN.

CHICKEN MARINATED IN A SPICED YOGURT BLEND AND SKEWERED IN A CLAY POT.

BONE-IN OR BONE-LESS CHICKEN WINGS TOSSED IN CHOICE OF TAMARIND BBQ, BUFFALO MANCHURIAN, GARLIC WHITE, BBQ, OR BUFFALO. SIDE FIJI RANCH.

CRISPY BATTERED CAULIFLOWER FLORETS TOSSED IN A HONEY-GARLIC GLAZE INFUSED WITH INDIAN SPICES, GREEN PEPPER, AND ONIONS.

UNLEAVENED WHITE BREAD STUFFED WITH MOZZARELLA CHEESE, GARLIC AND CILANTRO, TOPPED WITH BUTTER.

CLASSIC GUACAMOLE TOPPED WITH SEV (CHICKPEA NOODLES) CHOPPED ONIONS, TOMATOES, CILANTRO, AND A SPLAS OF TAMARIND AND MINT CHUTNEY. SERVED WITH TORTILLA CHIPS,

CHOICE OF CORN OR FLOUR TORTILLAS FILLED WITH FISH COATED IN CHICKPEA FLOUR THEN FRIED, TOPPED WITH YOGURT TANDOORI SAUCE.

FRESH BAKED NAAN PITA CHIPS TOPPED WITH QUESO, CHICKEN, PICO DE GALLO AND GUACAMOLE.

TORTILLA CHIPS TOPPED WITH CHEESEY BEANS, PICKLED JALAPENOS, GAUACAMOLE, SOUR CREAM, AND SALSA.

PASTRIES FILLED WITH SPICED POTATO AND PEAS. SIDE TAMARIND AND CILANTRO SAUCE.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH BUTTER AND GARLIC.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH BUTTER.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH BUTTER AND CHILI.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH CHEDDAR AND COLBY JACK CHEESE.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH POTATO, PANEER, AND SPICES.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH PANEER (COTTAGE CHEESE).

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR WITH CASHEWS. CONTAINS CASHEWS.

DOUGH MADE FRESH DAILY BAKED IN OUR CLAY TANDOOR AND DEEP FRIED.

HOUSEMADE BISQUE OF TOMATO WITH BASIL.

HOUSEMADE CHICKEN DUMPLING SOUP.

HOUSEMADE CREAM OF BROCCOLI SOUP.

ROMAINE LETTUCE, TOMATOES, CUCUMBERS, AND CHEESE. SERVED WITH CROUTONS AND A CHOICE OF DRESSING: RANCH, FIJI RANCH, FRENCH, THOUSAND ISLAND, ITALIAN VINAIGRETTE.

ROMAINE LETTUCE TOSSED IN CAESAR DRESSING WITH PARMESAN CHEESE AND CROUTONS.

CHICKEN COOKED IN TANDOOR AND CREAM SAUCE WITH GINGER, GARLIC, ONION, SEASONINGS, AND TOMATOES. SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC BREAD.

3 TACOS WITH CHOICE OF PANEER, CHICKEN, LAMB, OR BEEF BIRRIA, WITH NAAN OR CORN TORTILLAS, FILLED WITH CHEESE, ONION, AND CILANTRO. SERVED WITH TIKKA SAUCE AND MEXICAN BIRYANI RICE.

CHOICE OF PORK, BEEF, OR CHICKEN. HOUSEMADE AND STEAMED, SERVED WITH SOUR CREAM, RED GUAJILLO SAUCE, AND BIRYANI MEXICAN RICE

A FUSION OF MEXICAN AND INDIAN FLAVORS WITH LAMB AND BEEF BIRRIA COOKED WITH RICE. FRESH JALAPENOS, BLACK BEANS, CORN, AND GREEN PEAS.

CHOICE OF VEG, CHICKEN, BEEF BIRRIA, OR LAMB IN FLOUR TORTILLAS, TOPPED WITH KORMA SAUCE AND CHEESE. SERVED WITH MEXICAN BIRYANI RICE

FALAFEL, CHEESE, GUACAMOLE, LETTUCE, CUCUMBER, AND TZATZIKI SAUCE WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES.

CHOICE OF VEGETABLE, CHICKEN, LAMB, GOAT, OR FISH COOKED IN A COCONUT MILK WITH SEASONING. SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC NAAN.

CHOICE OF CHICKEN, LAMB, GOAT, OR FISH COOKED IN TOMATO AND ONION BASED CURRY WITH SEASONING. SERVED WITH BASMATI RICE, AND BUTTER OR GARLIC NAAN BREAD.

CHOICE OF TIKKA MASALA PENNE OR SAAG (SPINACH) ALFREDO.

CHOICE OF VEGETABLE, CHICKEN, LAMB, GOAT, OR SHRIMP SERVED WITH YOGURT SAUCE.

CHOICE OF PANEER OR CHICKEN, CHEESE, FAJITA VEGGIES, AND HOUSEMADE CILANTRO SAUCE. WRAPPED IN A FLOUR TORTILLA AND SERVED WITH FRIES.

CHOICE OF CHICKEN, LAMB, GOAT, FISH, OR SHRIMP IN CREAMY TOMATO SAUCE WITH SEASONINGS. SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC NAAN BREAD.

CHOICE OF PANEER (COTTAGE CHEESE) CHANA MASALA (GARBANZO BEANS), SAAG PANEER (SPINACH), OR DAL MAKHANI (LENTIL). SERVED WITH BASMATI RICE, AND BUTTER NAAN OR GARLIC NAAN.