IWAK Sushi + Kitchen 340 Grand St

Mixed green with sesame dressing.

Mixed green, romaine , radicchio, baby carrot, homemade ginger dressing.

Lightly spicy pickled cucumber salad, sesame seeds.

Seaweed salad, masculine salad with our homemade sesame dressing.

Sautéed oyster mushroom, shiitake mushroom, and button mushroom accompanied with asparagus, tomatoes, slices red onion, and touch of soy mustard dressing.

Steamed lobster, avocado, cherry tomatoes, asparagus, romaine lettuce with miso goma dressing.

With Sesame Mustard Dressing

Sautéed shiitake mushroom, and tofu.

Crunchy spicy garlic and pickled onion on top.

Diced tuna avocado, ponzu and kaluga caviar.

Roasted tomatoes, shaved black truffle and yuzu.

Thinly sliced with yuzu infused with ponzu sauce.

Torched tomato, rice crackers, fried cappers with lemongrass infused yuzu soy

Crispy shiso leaf, seared Cajun salmon, mango salsa topped with lotus root.

1 pc spicy salmon, mango, toasted tomatoes 1 pc spicy tuna, crunchy spicy garlic 1 pc spicy yellowtail, jalapeno, cilantro

Kanpachi with truffle soy.

Garnish with wakame, cucumber, and dressing with yuzu ponzu

Crunchy jelly fish with sisho

Seared Toro Sashimi with Spicy Truffle Sauce

Steamed with yuzu salt.

Yuzu salt.

5 pcs fried oyster with yuzu crème.

Dashi broth, bonito flakes, scallion, grated ginger, and daikon.

Sea eel tempura yuzu salt, lime zest, and sweet soy.

Chicken thigh skewers with pickle wasabi.

Grilled skirt steak with chimichurri sauce and pickled wasabi.

5 pieces of chicken gyoza Japanese style dumpling.

5 pieces of pork gyoza Japanese style dumpling.

Bite sized battered cauliflower with jalapeno creama.

Pan cooked bread chicken with katsu sauce.

Steamed lobster, masago, avocado and yuzu aioli.

Raspberry reduction sauce.

Brussel sprout and jalapeno salsa.

2 pcs of grilled pork ribs with homemade Japanese BBQ sauce and cilantro.

Kyuri and lettuce.

Black garlic truffle, Parmesan, ponzu sauce.

Miso aioli.

Steamed.

6 pcs octopus fried ball, scallion and bonito flakes.

Tamarind glazed lamb chops, arugula and cucumber.

5 pieces of honey glazed wings with spicy gochujang sauce.

Broiled miso marinated salmon collar.

Japanese fried chicken with our special homemade sweet mustard dipping sauce.

Jumbo sized whole soft shell crab with mango salsa and our chef’s homemade aioli.

Deep fried squid tentacles.

Grilled chicken, arugula salad, crispy garlic and pickled onion.

Broiled yellowtail collar with sea salt and spicy ponzu

Broil Norwegian mackerel.

Grilled octopus with yuzu chimichurri sauce.

Grilled scallops with asparagus and pineapple habanero mayo.

Sautéed shiitake, enoki with horse radish BBQ sauce.

Miso marinated with sautéed vegetables.

Pan cooked chicken with cauliflower purée, shiitake mushroom, shisito pepper, enoki mushroom and soy reduction.

Sautéed bell pepper, shiitake mushroom, broccolini, asparagus, white onion, tofu with gluten free sauce.

Diced superior filet mignonette, shiso to pepper and mushroom.

Salmon, green beans, spicy miso teriyaki, lemon dressing and micro greens.

Pork belly, bamboo shoots, kikurage mushroom, marinated egg, black garlic and scallion for toppings.

Japanese spaghetti, snow crab, cod roe, oyster mushroom, parsley with miso butter sauce.

A set of your fish choices: salmon, tuna or yellowtail. 4pieces of sashimi, 4pieces of sushi and spicy handroll with avocado.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and tricolor avocado roll.

4 slices tuna, 4 slices salmon, 4 slices yellowtail.

8 pieces of assorted sushi and tuna roll.

12 slices of assorted fish.

10 pieces of assorted sushi and spicy tuna roll.

15 pieces of assorted fish.

6 pieces sushi, 8 slices sashimi and 1 contempo roll.

Akami

Medium fatty tuna.

Topped with kaluga caviar

Unagi.

Hirame.

Sake

Fatty Salmon belly.

Salmon roe.

Hotate

Norwegian Mackerel

Sawara

Hamachi.

Kani

Fatty Yellowtail belly.

Suzuki

Smelt roe

Mongo ika

Iburi sake.

Topped with miso butter and orange marmalade.

European Sea bass

Avocado Asparagus Cucumber Roll

Blue crab, masago, avocado, and cucumber with yuzu aioli.

Sweet soy sauce

Fried oyster, lettuce, cucumber, and lemon aioli.

Mango, masago, avocado, and cucumber with yuzu aioli.

Fatty tuna roll with scallion.

Smoked salmon, cream cheese, cucumber and scallion.

Asparagus, masago, sweet soy sauce.

Snow crab, avocado and cucumber

Tempura flakes and avocado

Tempura flakes, scallop and avocado

Tuna, yellowtail, avocado, mango topped with seared salmon, lemon slices, sea salt and tangy miso sauce.

Cajun salmon, cucumber, topped with salmon, lemon sliced with tangy chili sauce.

Stack of spicy tuna, avocado tempura flakes, crab salad, soy paper and sweet soy.

California tempura topped with spicy salmon and mango salsa.

Cooked salmon, avocado topped with spicy crab salad, jalapeño sliced and sweet sauce.

Black peppered tuna, salmon toro, jalapeno, avocado, and wasabi tobiko topped with jumbo lump crab creamy yuzu and pickled onion.

Salmon, tuna, avocado, jalapeno topped with yellowtail, yuzu kosho, lime cilantro sauce.

Grilled enoki mushroom, sweet potato, sun dried tomato, cucumber, topped with tofu skin and sweet soy.

King crabstick, spicy yellowtail, avocado, tempura flakes, topped with seared scallop and jalapeño sauce.

King crabstick, fresh water eel, cucumber topped with spicy tuna and truffle mayo.

Tuna, yellowtail, avocado, jalapeno, mango topped with seared albacore, tobiko, crispy onion and crunchy garlic sauce.

Shrimp tempura, spicy tuna, smoked salmon, avocado, tobiko, soy paper and mango sauce.

Crunchy spicy shrimp, asparagus topped with seared codfish, salmon toro, yuzu tobiko and finished with chef’s special sauce.

Spicy king crabstick, mango, asparagus, masago and tempura flakes. Top with avocado, tuna, salmon, sweet soy, jalapeno cream and furikake.

Shrimp tempura, masago, mango, avocado, topped with spicy crab salad and sweet soy.

Avocado, asparagus, mango topped with roasted bell pepper, red onion, shiitake and chili yuzu.

Spicy white tuna, tempura flakes, masago, scallion, avocado topped with salmon, tuna, cilantro, sliced lemon and yuzu chili.

King crabstick, salmon, Oba, avocado topped with lightly seared spicy tuna, ikura and honey mustard aioli.

Spicy tuna avocado with tempura flake on outside texmex seasoning, crispy onion and spicy mayo.

Snow crab avocado, peppered tuna, kampyo topped with seared codfish, avocado, jalapeno yuzu miso sauce.

Spicy tuna, avocado topped with black peppered tuna, negi, sweet chili and touch of sriracha.

Shrimp tempura, yellowtail, avocado, scallion topped with fatty tuna (toro), micro cilantro, yuzu tobiko, ao-nori and soy vinaigrette.

Asparagus, kampyo, lettuce, grilled enoki mushroom topped with avocado, rice cracker and miso sauce.

Shrimp tempura, cucumber topped with eel avocado and eel sauce.

28 Fl oz.

28 Fl Oz