Ixtapa Mexican Restaurant 321 Westfield St

House chips with cheese, beans, guacamole, sour cream, green onions, tomatoes. With beef, chicken, or pork 17.00

Chips with beef or chicken and cheese.

Chips with carne asada.

Choice of chicken or shredded beef. Chopped deep‑fried burritos topped with melted cheese, sour cream, guacamole, and onions.

Crispy French fries topped with grilled asada steak, onions, tomatoes, guacamole, and sour cream.

Deep‑fried flour tortilla topped with beans, meat, Monterey Jack cheese; garnished with tomatoes, green onions, sour cream, guacamole. Choice of chicken, beef, or picadillo.

Thick corn tortilla with beans; choice of carne asada or chicken. Topped with Mexican cheese, onions, tomatoes, lettuce, sour cream, avocado.

Fresh onions, tomatoes, cilantro, jalapeños; seasoned with salt, black pepper, and lime juice.

Choice: tostada, taco, tamal, chile relleno, sope, enchilada, chalupa, flauta. Served with rice and beans.

Choice: tostada, taco, tamal, chile relleno, sope, enchilada, chalupa, flauta. Served with rice and beans.

Choice: tostada, taco, tamal, chile relleno, sope, enchilada, chalupa, flauta. Served with rice and beans.

Choice: tostada, taco, tamal, chile relleno, sope, enchilada, chalupa, flauta. (No rice and beans.)

Burrito, chile relleno, and enchilada with choice of meat: chile colorado, chile verde, shredded chicken, shredded beef, or ground beef. Best Seller!

Chicken a la crema and chimichanga. Served with rice, beans, sour cream, guacamole. NEW!

Deep‑fried tortilla with choice of chicken, ground beef, chile colorado, chile verde, or shredded beef; served with rice, beans, sour cream, guacamole. Choice of one: tostada, taco, tamal, chile relleno, or enchilada. NEW!

Served with rice and beans.

Choice of: Beans, Ground beef, Chile Verde, Bean and beef, Chorizo, Chicken, Chile colorado.

Flour tortilla with choice of meat: chile verde or chile colorado.

Two flour tortillas with choice of shredded beef, chicken, or ground beef. Served with rice and beans.

Choice of chicken, steak, or shrimp with rice, beans, cheese, guacamole, onions, green peppers, sour cream.

Soft flour tortilla filled with rice and beans and choice of chicken, shredded beef, chile colorado, chile verde, or ground beef; smothered with cheese and topped with guacamole, sour cream, onions, tomatoes, mild sauce.

Flour tortilla with chile relleno, rice, beans; topped with Spanish sauce; garnished with lettuce, sour cream, tomatoes, cheese.

Flour tortilla with grilled chicken breast, onions, tomatoes, bell peppers in chipotle sauce; topped with avocado slices, lettuce, sour cream.

Char‑broiled steak, beans, rice; topped with salsa, cheese, lettuce, guacamole, tomatoes, onions.

Scallops, shrimp, imitation crab; topped with creamy sauce. Served with rice and beans.

Flour tortilla stuffed with scallops, shrimp, and crab meat. Topped with special sauce; served with rice, beans, vegetables, sour cream, and guacamole.

Shrimp sautéed in special sauce with onions and mushrooms. Served over rice with melted cheese and tortillas.

Grilled shrimp in wine sauce with butter, bell peppers, onions, mushrooms, tomatoes. Served with rice, beans, tortillas.

Shrimp cocktail with onions, tomatoes, avocado, cilantro.

Prawns, octopus, onions, cilantro in cocktail sauce.

Shrimp in garlic butter with mushrooms, onions, spices. Served with rice, beans, tortillas.

Shrimp, crab, scallops with vegetables in cream sauce. Served with beans, rice, sour cream, guacamole.

Shrimp wrapped in bacon, baked in butter on sautéed onions and bell peppers. Topped with melted Monterey Jack cheese.

Prawns with chipotle sauce, mushrooms, carrots, celery, onions. Served with rice and beans.

Combo of shrimp a la plancha, al chipotle, and a la diabla; served with rice and beans; lettuce and tomatoes on top. NEW!

Shrimp with mushrooms in spicy red sauce. Served with rice and beans.

Tender T‑bone steak with sautéed mushrooms. NEW!

Top sirloin sliced and fried with hot peppers, onions, tomatoes.

Top sirloin sliced and fried with green peppers, onions, tomatoes, spices, and guacamole.

Charcoal top sirloin cooked to perfection. Served with guacamole, tomatoes, and fried onions.

Chunks of tender top sirloin steak cooked in its own sauce and seasoned with red sauce.

Top sirloin steak and bacon cooked in a special tomatillo and cilantro sauce.

Top sirloin steak served with chilaquiles, green onions, jalapeños, queso fresco, sour cream, and guacamole.

Char‑broiled top sirloin topped with fried onions and pico de gallo.

Tender Rib Eye with sautéed vegetables and avocado.

Choice of meat: ground beef, shredded beef, chicken, or cheese. Served with rice, beans, guacamole, sour cream. Choice of green or red sauce.

Two corn tortillas with choice of meat (ground beef, shredded beef, chicken, or cheese), topped with sweet chocolate Mexican sauce.

Two enchiladas with special cream sauce. Choice of chicken, ground beef, or shredded beef.

One green (pork), one cream sauce (chicken), one red (ground beef). Served with rice and beans.

Two imitation crab or shrimp enchiladas cooked with onions and tomatoes in green tomatillo sauce. Topped with Monterey Jack cheese and sour cream. Served with rice and beans.

Enchiladas filled with fresh cheese and onions with traditional red sauce; served with rice and beans; garnished with lettuce, tomatoes, Mexican cheese, sour cream.

Marinated and grilled over sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

Marinated and grilled over sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

Marinated and grilled over sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

Marinated and grilled over sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

Marinated and grilled over sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

Marinated and grilled over sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

(Mushrooms, carrots, cauliflower, celery, bell peppers, onions). Marinated and grilled over sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

Combination of chile verde, chile colorado, and chile relleno. Served with rice, beans, and tortillas.

Topped with mushrooms and sautéed onions. Served with rice and beans.

Top sirloin and chicken breast grilled; accompanied with prawns cooked in garlic butter, onions, mushrooms. Served with sour cream, guacamole, rice, beans.

Sautéed onions, tomatoes, peppers, mushrooms with chicken breast, steak, and shrimp. Topped with sweet teriyaki; served with rice, beans, guacamole, sour cream.

Bowl of chicken and beef strips in mild spicy sauce with mushrooms, onions, bell peppers, tomatoes. Topped with melted Monterey Jack cheese; served with avocado and tortillas.

Top sirloin steak char‑broiled with fried onions and pico de gallo; plus a refried chicken burrito topped with house sauce, guacamole, tomatoes, sour cream. Served with rice and beans. NEW!

Raw shrimp cooked in fresh lime juice in jalapeño sauce; with cucumbers, avocados, crushed chile peppers. NEW!

Steak, chicken, prawns with nopales, Mexican cheese, chorizo, onions. Served with rice, beans, avocado slices, tortillas. NEW!

Beef marinated in adobo cooked in broth; tacos with Monterey cheese, red onions, cilantro; broth on the side. NEW!

Marinated steak or chicken with bell peppers and onions; topped with Monterey Jack cheese and baked. Served with rice, beans, tortillas. NEW!

Chicken thighs marinated in Coca‑Cola and Valentina Salsa; served with rice and house salad (cucumbers, tomatoes, onions). NEW!

Four bacon‑wrapped shrimp with carne asada; served with rice, beans, sour cream, guacamole, tortillas.

Boneless chicken breast sautéed and sliced with green bell peppers, onions, tomatoes, mushrooms, and spices. Served with rice and beans.

Grilled boneless chicken breast topped with fried onions and tomatoes. Served with rice and beans.

Boneless chicken breast sautéed in sweet chocolate Mexican sauce. Served with rice and beans.

Boneless chicken breast sautéed in sauce with mushrooms, tomatoes, and onions. Served over a bed of rice.

Boneless chicken breast sautéed with mushrooms, onions, tomatoes in cream sauce. Served with rice and beans.

Sliced boneless chicken breast with mushrooms in a spicy sauce. Served with rice and beans.

Boneless chicken breast with tomatoes, onions, mushrooms, carrots, celery in creamy spicy chipotle sauce.

Rolled crispy flour tortilla filled with chicken; smothered in white cream jalapeño sauce; choice of black or refried beans. Garnished with lettuce, tomatoes, and guacamole.

Chile relleno and broiled chicken breast topped with grilled onions and tomatoes. Served with rice and beans.

Shredded slow‑cooked pork in special red sauce. Served with rice, beans, tortillas.

Tender pork in tomatillo sauce with spices. Served with rice, beans, tortillas.

Five soft corn tortillas with choice of carne asada, al pastor, or carnitas; topped with onions and cilantro. Served with pinto or black beans topped with queso fresco.

Three tacos with tilapia fish. Served with rice and beans; garnished with cabbage and cilantro.

Three tacos with shrimp. Served with rice and beans; garnished with cabbage and cilantro.

Three soft tacos with carne asada and pico de gallo. Served with rice and beans.

Hard shell tortilla with beans, lettuce, cheese, and tomatoes.

Hard shell tortilla with ground beef, shredded beef, or chicken; beans, lettuce, tomatoes, cheese.

Beans, beef, or chicken with lettuce, tomatoes, cheese, sour cream, and slices of fresh avocado.

Ground beef, chicken or picadillo with beans, lettuce, cheese, tomatoes, guacamole, and sour cream.

Beans; chicken cooked with Mexican sausage, onions, tomatoes, chipotle chili; sour cream and cheese on top.

Baby shrimp with onions, tomatoes, cilantro, avocado slices, served in a hard shell.

Rice with onions, broccoli, celery, carrots, zucchini, mushrooms sautéed in traditional sauce.

Two corn tortillas with spinach, mushrooms, onions, tomatoes; smothered in green tomatillo sauce; topped with cheese. Served with sour cream, rice, beans.

Flour tortilla with rice, beans, vegetables marinated in fajita sauce; topped with guacamole and sour cream.

Soft flour tortilla with spinach, mushrooms, onions, tomatoes; smothered in green tomatillo sauce; topped with sour cream and Monterey Jack cheese. Served with rice and beans.

Spinach herb tortilla with spinach and cheese; topped with pico de gallo, avocado, sour cream. NEW!

Broiled chicken; choice of black beans or whole pinto beans. Garnished with fried green onions.

Cooked shrimp and mushrooms on a green salad with cheese, tomatoes, onions, avocado.

Choice of ground beef, chicken, or picadillo. Lettuce, cheese, guacamole, sour cream, tomatoes in a crispy flour tortilla shell.

Shrimp wrapped with bacon on fresh green salad topped with cheese, tomatoes, onions, avocado.

With rice and whole or refried beans.

With rice and whole or refried beans.

Served with French fries.

With rice and whole or refried beans.

Served plain with cheese.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.