Iyasare

spicy cod roe, spaghetti, shiso, ikura, kaiware

nameko mushroms, tofu, green onions, wakame seaweed

shichimi togarashi, lemon

nori seaweed, mochi, bacon, housemade teriyaki

grilled eggplant, ginger, shiso, sweet miso, cauliflower puree

salmon, hamachi, tuna, scallop, tobiko, sushi shrimp, seasonal lettuces, tobiko, cucumber, bell pepper, kaiware, spicy miso dressing

little gems, edamame, parmesan, miso-caesar dressing

summer lettuce, plum, orange, nectarines, cucumber, avocado, tamari-yuzu vinaigrette

burdock root, tiger prawns, onion, carrot, sweet potato, shiitake, shungiku, bonito soy broth

burdock root, onion, sweet potato, shiitake, shungiku, enoki, carrot, bonito soy broth

fried silken tofu, Japanese eggplant tempura, lotus root, grated chili daikon, bonito soy broth

fried free-range chicken thighs, house teriyaki sauce

fried chicken thighs tossed in VERY SPICY HABANERO sauce, arugula salad

nordic salmon sashimi, sustainable yellowtail sashimi, marinated salmon roe, seaweed, sushi rice

salmon, marinated salmon roe, rice, ginger, seaweed, wasabi

hamachi, marinated salmon roe, sushi rice, ginger, seaweed salad, wasabi

wild bluefin tuna sashimi, tamago-yaki, seaweed, ginger, sushi rice, wasabi

grilled eel, koshihikari rice, tobiko, tamago-yaki, seaweed salad, ginger, rice

seasonal assortment of freshly sliced sashimi, seaweed salad, house marinated ikura, tobiko, sushi rice, ginger, wasabi

japanese fried chicken, tokyo style curry, potatoes, carrots, pickled daikon, white rice, arugula salad, pickled daikon, tamago yaki, seaweed salad

tokyo style curry, potato, carrot, seasonal vegetables, mizuna salad, pickled daikon, white rice, tamago yaki, seaweed salad

teppan stir fried ramen noodles, pork belly, black tiger shrimp, scallops, crisp vegetables, savory soy sauce, pickled ginger, tenkasu

roasted pork belly, minced chicken, sauteed vegetables, bamboo shoots, sendai miso broth

minced chicken, sauteed vegetables, bamboo shoots, sendai miso broth

silken tofu, sauteed vegetables, bamboo shoots, shoyu and vegetable broth

tempura shrimp, bay scallops, shrimp, sauteed vegetables, shoyu and vegetable broth

chashu miso ramen roasted pork belly, minced chicken, sauteed vegetables bamboo shoots, sendai miso broth, HABANERO sauce VERY SPICY

pan fried wilk black cod, seasonal local mushrooms, house marinated ikura, umami mushroom broth, grated daikon

tamari-konbu cured salmon, seasonal vegetables, shiso chimichurri

all natural, free range grilled chicken thighs, housemade teriyaki

shrimp, scallop, pork belly, cabbage, pickled ginger. Topped with Japanese BBQ sauce, spicy mayo, and tobiko

grilled spicy miso-marinated bone-in beef short ribs, kimchi, green onion, soft-boiled jidori egg

1pc soft shell crab tempura

Japanese egg omelet

dried sushi seaweed

sushi rice

1 oz. matcha salt

1 oz. togarashi

1 oz. dried green nori powder

roasted pork belly

inside: spicy salmon, miso aged cream cheese, cucumber; outside: avocado, unagi, unagi sauce, tenkasu, furikake

inside: snow crab, avocado; outside: salmon, lemon

inside: spicy tuna, cucumber; outside: ebi shrimp, avocado, lemon juice, sriracha

inside: snow crab, avocado; outside: torched hamachi, kaiware, mayo, spicy mayo, unagi sauce tobiko

avocado roll

snow crab, avocado, tobiko

inside: shrimp tempura cucumber, kaiware; outside: unagi, avocado, tobiko, unagi sauce

tempura fried onions, shitake mushrooms, sweet potatoes, burdock root, carrots, and chrysanthemum leaves

inside: shrimp tempura; outside: snow crab, maguro, spicy mayo, unagi sauce, tobiko

inside: snow crab, shrimp tempura; outside: sake, avocado, tobiko, spicy mayo, unagi sauce, avocado, green onion

(very spicy) inside: snow crab, cucumber, avocado; outside: torched salmon, kaiware, tobiko, unagi sauce, mayo, habanero sauce

salmon, avocado, tobiko

Shrimp tempura, cucumber, tobiko

inside: shrimp tempura, avocado; outside: unagi, spicy tuna, sriracha, unagi sauce, sesame seeds

spicy tuna, cucumber, tobiko

inside: hamachi, green onion; outside: house sauce, unagi sauce, tobiko, kaiware

inside: miso aged cream cheese, cucumber, sake; outside: maguro, hamachi, avocado, yuzu kosho, kizami wasabi

bluefin tuna, avocado

cucumber maki

hamachi and green onions

hamachi, green onion

maguro tuna