Izaka-ya

Rice outside roll with avocado, salmon, and sesame seeds.

Rice outside roll with avocado.

Rice outside roll with smelt roe and eel, wrapped with avocado. Homemade eel sauce.

Rice outside roll with avocado, crab cake, mayonnaise, and sesame seeds.

Rice outside roll with smelt roe, lettuce, mayo, and shrimp tempura. Wrapped with eel and avocado. Homemade eel sauce.

Thick seaweed outside roll with smelt roe, mayonnaise, lettuce and shrimp tempura.

Rice outside roll with avocado, eel, and sesame seeds. Homemade unagi sauce.

Rice outside roll with avocado, dried squash(kanpyo), and sesame seeds.

California roll wrapped with salmon.

Thick seaweed outside roll with smelt roe, spicy mayo sauce, and scallop.

Rice outside roll with smelt roe, lettuce, mayo, and shrimp tempura. Wrapped with avocado.

Rice outside roll with yellowtail and green onion.

Thin seaweed outside roll with fatty tuna and green onion.

Thin seaweed outside roll with a dried gourd (Kanpyo).

Rice outside roll with avocado, salmon, cream cheese, and sesame seeds.

California roll wrapped with 7 different types of fish.

Rice outside roll with salmon.

Thick seaweed outside roll with smelt roe, spicy sauce, and salmon.

Thick seaweed outside roll with smelt roe, spicy mayo sauce, and scallop.

Thick seaweed outside roll with smelt roe, spicy sauce, and tuna.

Thick seaweed outside roll with smelt roe, spicy sauce, and yellowtail.

Thick seaweed outside roll with radish sprouts, pickled burdock, onion, and deep-fried softshell crab.

Rice outside roll with tuna.

Thin seaweed outside roll with plum paste and shiso leaves. Ume shiso maki.

4 piece nigiri assortment with 3 pieces of California roll.

Assortment of tuna, yellowtail, shrimp, white fish, salmon, eel, and smelt roe nigiri. 3 pieces of California roll. Some may be replaced due to availability.

Assortment of tuna, fatty tuna, yellowtail, raw prawn, white fish, salmon, eel, and salmon roe nigiri. 3 pieces of California roll. Some may be replaced due to availability.

10 pieces of chef's choice nigiri sushi.

3 pieces of salmon and tuna nigiri with a California roll.

3 pieces of tuna and yellowtail nigiri with a California roll.

3 pieces of salmon and yellowtail nigiri with a California roll.

Combination of 7 pieces of sashimi, 4 pieces of nigiri, and 3 pieces of California roll.

Sashimi assortment on top of a bowl of sushi rice. (Tuna, salmon, yellowtail, octopus, white fish, shrimp, smelt roe, eel, tamago). Items subject to change due to availability.

Slightly larger sashimi assortment with a bowl of sushi rice. (Tuna, salmon, yellowtail, octopus, white fish, shrimp, smelt roe, eel, salmon roe)

An assortment of tuna, salmon, yellowtail, white fish, octopus, bonito, and shrimp sashimi.

An assortment of tuna, salmon, yellowtail, white fish, octopus, bonito, and shrimp sashimi.

chef's choice sashimi

Combination of tuna, salmon, and yellowtail sashimi. 4 pieces each.

10 pieces of tuna sashimi.

10 pieces of salmon sashimi.

10 pieces of yellowtail sashimi.

7 pieces of albacore with ponzu and garlic sauce, onion, and radish sprouts.

A large assortment of sushi that serves two. 18 pieces of nigiri, California roll, and tuna roll.

A large assortment of sushi and sashimi that serves two. 16 pieces of nigiri, 11 pieces of sashimi, California roll and tuna roll.

Chopped octopus with kizami wasabi (chopped wasabi). Small.

Chopped shimesaba (vinegared mackerel) with ponzu and momiji oroshi (spicy radish). Small appetizer.

A 3 piece nigiri set, one-piece each of regular salmon, salmon with avocado & onion, and seared salmon.

A 3 piece nigiri set, one-piece each of regular salmon, salmon with avocado & onion, and seared salmon.

Wings with garlic, soy sauce, white pepper

Bite size fried chicken thighs.

Tori karaage with sanbaizu (sweet vinegar) and tartar sauce.

Sautéed duck steak with garlic & butter sauce.

5 pieces of pan-fried potstickers.

Stir-fried vegetables and pork belly with yakiniku sauce.

5 pieces of pan-fried Japanese sausage with ketchup and mustard mayo sauce.

Sukiyaki style hot pot with beef and tofu.

Assortment of 5 pieces of seafood and 5 pieces of vegetable.

Shrimp and vegetable tempura assortment.

Shrimp Tempura

Panko Fried jack mackerel

Fried squid with tartar sauce.

Deep-fried squid legs.

Octopus pancake dumplings with mayo, okonomi sauce, green onion, and bonito flakes.

Grilled whole squid.

Grilled mackerel.

Grilled salmon belly.

Grilled salmon collar.

Fried tofu with bonito flakes, green onion, grated daikon radish and ginger. Bonito sauce.

Boiled asparagus served with mayonnaise.

Fried Asparagus Tempura

Stir-fried corn in butter sauce

2 pieces of potato croquette.

Boiled edamame

Seaweed Salad

Cold tofu with bonito flakes and green onion.

Stir fried vegetables with garlic sauce.

Spicy Fried tofu with bonito flakes, green onion, grated daikon radish and ginger. Bonito sauce.

Edamame with spicy garlic sauce.

Fried tofu with teriyaki sauce.

An assortment of various Japanese pickles.

Assorted vegetable tempura

Small side salad

Cold pasta with mayo

Cold ramen with lettuce, seaweed, smelt roe, cucumber, shrimp, and crab cake. Special sesame dressing.

Shrimp and avocado salad with lettuce. House sesame dressing.

Seaweed Salad

Small bowl of rice with broth and umeboshi topping.

Small bowl of rice with broth and spicy cod roe topping.

Small bowl of rice with broth and salmon roe topping.

Small bowl of rice with broth and salmon flake + salmon roe topping.

Small bowl of rice with broth and salmon flake topping.

Japanese style beef curry with rice.

Curry rice with pork cutlet topping.

Curry rice with chicken cutlet topping.

Egg & Spinach porridge

Egg & Salmon Roe Porridge

Egg & Seafood Porridge

Rice ball with pork miso

Rice ball with spicy cod roe

Rice ball with salmon

Rice ball with ume (sour plum)

Grilled rice ball

Standard okonomiyaki with octopus. Japanese pancake with flour&egg based batter. Cabbage, beni shoga, okonomi sauce, mustard mayo sauce, aonori and bonito flakes.

Okonomiyaki with pork belly. Japanese pancake with flour&egg-based batter. Cabbage, beni shoga, okonomi sauce, mustard mayo sauce, aonori, and bonito flakes.

Rice, small salad and miso soup.

scoop of steamed white rice

Miso soup with manila clam.

Miso soup with nameko mushroom.

Cold pasta with mayonnaise.

Seaweed Salad

Panko fried pork cutlet

Panko fried chicken cutlet

Grilled mackerel fillet

Small tempura assortment, 2 shrimp 3 vegetables.

Shirmp Tempura

Panko fried horse mackerel

Small side salad

Breaded and deep fried, pork cutlet. A set of soup, salad, and rice.

Pan fried pork loin with ginger sauce. A set of soup, salad, and rice.

Breaded and deep fried, chicken cutlet. A set of soup, salad, and rice.

9 pieces of deep fried chicken thighs. A set of soup, salad, and rice.

Chicken Teriyaki with homemade teriyaki sauce. A set of soup, salad, and rice.

Beef Teriyaki with homemade teriyaki sauce. A set of soup, salad, and rice.

Salmon teriyaki with homemade teriyaki sauce. A set of soup, salad, and rice.

Shrimp tempura. A set of soup, salad, and rice.

Shrimp and vegetable tempura assortment. A set of soup, salad, and rice.

Grilled mackerel. A set of soup, salad, and rice.

Salmon teriyaki with homemade teriyaki sauce. A set of soup, salad, and rice.

A set of salad, miso soup, and rice. Assortment of tuna, salmon, yellowtail, white fish, octopus, bonito, and shrimp sashimi.

A set of salad, miso soup, and rice. Assortment of tuna, salmon, yellowtail, white fish, octopus, bonito, and shrimp sashimi.

10 pieces of tuna sashimi. A set of salad, miso soup, and rice.

10 pieces of salmon sashimi. A set of salad, miso soup, and rice.

10 pieces of yellowtail sashimi. A set of salad, miso soup, and rice.

Combination of tuna, salmon, and yellowtail sashimi 4 pieces each. A set of salad, miso soup, and rice.

Combination of 7 pieces of sashimi, 4 pieces of nigiri, and 3 pieces of California roll. A set of salad, miso soup, and rice.

Tonkatsu (pork cutlet) with egg on rice.

Ten don. Shrimp and vegetable tempura on rice.

Chicken and egg on rice.

Beef tongue, cabbage, green onion on rice with garlic yakiniku sauce.

Eel with homemade sauce on rice.