Izakaya Ko 1198 Beach Boulevard

Juicy grilled chicken thigh with sweet scallion

Classic grilled chicken thigh, rich and savory

House-made chicken meatball, glazed and juicy

Tender chicken tenderloin, lightly grilled

Crispy grilled chicken skin with smoky char

Grilled chicken heart, bold and deeply savory

Grilled chicken gizzard with a firm bite

Lightly grilled zucchini with smoky char

Grilled shiitake, earthy and umami-rich

Char-grilled skirt steak with chimichurri

Rich pork belly brushed with miso glaze

Grilled lamb chop with kizami wasabi

Juicy shrimp with parsley garlic butter

Sweet scallop finished with parsleygarlic butter

Japanese A5 wagyu grilled and marinated in Indonesian-style spices

Steamed soybeans with sea salt

Two cobs with cotija cheese, yuzu aioli, aonori and togarashi

Pan-seared dumplings filled with a pork and chicken blend

Crunchy rice topped with spicy tuna

Crispy wings tossed in house sauce

Crispy fries topped with furikake, kizami nori, bonito flakes, and drizzled with truffle aioli

Blistered shishitos with light seasoning

Crispy octopus fritters with savory toppings

Sliced yellowtail with yuzu koshu, Ama-ponzu topped with sliced Serrano

Sweet seared scallops topped with yuzu and ikura

sliced salmon with kizami wasabi, dash soy, white truffle oil and Itokiri togorashi

Lightly seared tuna with dashi soy dressing

Minced tuna mixed with white shoyu, shallots and chives, and served with shrimp crackers.

Assorted sashimi over seasoned rice

Marinated tuna, salmon, and yellowtail over rice with fresh toppings

Grilled eel glazed with sweet soy sauce

Wok-fried rice with blue crab

Tender Shredded ribeye simmered over a bed of rice

crispy breaded deep friend chicken cutlets with Japanese curry and steamed rice.

Japanese- style beef & pork hamburger steak with yoshoku Demi-glaze, broccolini, carrots, steamed rice, and nori

fried yellowtail collar served over a bed of mixed greens with a side of steamed rice and spicy sambal sauce

Udon in a buttery mentaiko cream topped with fragrant aonori and bursts of ikura.

Osaka-style savory pancake with cabbage, scallion, tenkasu, beni shona, Okonomiyaki sauce, kewpie mayo, bonito, nori & aosa

Stir-Fried noodles with cabbage, carrots, scallion and house yakisoba sauce

California roll topped with tuna, salmon, yellowtail and spicy aioli

Spicy tuna with cucumber, jalapeño and spicy aioli

Shrimp tempura, krab salad, topped with seared salmon, spicy aioli and bubu arare

Salmon, scallop, avocado, cucumber topped with wasabi aioli and tobiko

Shrimp tempura, avocado, eel, tobiko topped with eel + cream cheese sauce

Krab salad, avocado, and cucumber

Tuna, cucumber, spicy tuna, topped wasabi aioli with tempura flakes

Krab salad, avocado, blazin’ shrimp, topped with eel sauce, furikake and itokiri

Tuna, chives, otoro, black truffle pearl and gold flakes

Shrimp tempura, cucumber, and avocado inside, topped with panko fried hamachi, chili oil, Kimuchi aioli, and scallions

Crispy shrimp tempura with avocado and eel sauce

Yellowtail, jalapeño, tempura flakes and sriracha

Snow crab, cucumber, avocado, topped with seared wagyu, truffle aioli, unagi sauce, fried garlic, and micro cilantro

Shrimp tempura, cucumber, and avocado topped with nikiri- seared hamachi, tobiko, and scallions, finished with umami heat aioli

Big-cut California roll with Dani salad, avocado, cucumber, tobiko, brown butter and ponzu

Lean bluefin tuna, clean and bold

Medium-fatty tuna, rich and smooth

Ultra-fatty tuna, melt-in-your-mouth

Delicate Japanese sea bream

Sweet, buttery raw scallop

Sweet raw shrimp with delicate texture

Salmon roe with a bright pop

Luxurious Japanese A5 wagyu beef

Japanese striped jack, clean and refined

Rich, buttery Atlantic salmon

Yellowtail with mild sweetness

Flying fish roe with a crunchy pop

Grilled freshwater eel with sweet glaze

Chef’s selection of fresh nigiri

Chef’s selection of sliced sashimi

Chewy rice cake with mango or strawberry ice cream

Crisp greens with ginger dressing

Creamy krab salad

Lightly seasoned seaweed mix

Fluffy Japanese rice

Classic miso

Tempura eggplant, dashi tsuyu, topped with Togarashi and lemon zest. Created by Chef Kenneth.

Kimchi fried rice topped with chase pork, and a sunny-side up egg

Color Concepts cotton tee with Izakaya Ko printed on the front left chest. The back features our bold “Crafted by Fire” flame design with updated Ko branding, made to rep Ko in style.

Color Concepts cotton tee with Izakaya Ko printed on the front left chest. The back features our bold “Crafted by Fire” flame design with updated Ko branding, made to rep Ko in style.

Color Concepts cotton tee with Izakaya Ko printed on the front left chest. The back features our bold “Crafted by Fire” flame design with updated Ko branding, made to rep Ko in style.

Color Concepts cotton tee with Izakaya Ko printed on the front left chest. The back features our bold “Crafted by Fire” flame design with updated Ko branding, made to rep Ko in style.

Lightweight, quick-dry crewneck featuring Izakaya Ko printed on the front left chest for a subtle, everyday look. Finished with our new branded Izakaya Ko logo design, this piece blends comfort, performance, and street-ready style.

Lightweight, quick-dry crewneck featuring Izakaya Ko printed on the front left chest for a subtle, everyday look. Finished with our new branded Izakaya Ko logo design, this piece blends comfort, performance, and street-ready style.

Lightweight, quick-dry crewneck featuring Izakaya Ko printed on the front left chest for a subtle, everyday look. Finished with our new branded Izakaya Ko logo design, this piece blends comfort, performance, and street-ready style.

Classic black dad hat featuring the embroidered new Izakaya Ko logo front and center. Adjustable, comfortable, and effortlessly cool.

Natural canvas tote featuring a bold stacked Izakaya Ko print with our signature “Local Japanese Gastropub” script overlay. Durable, roomy, and easy to carry — perfect for market runs, beach days, or bringing a little Ko energy wherever you go.