J Mark's Restaurant - Fort Lauderdale 1245 North Federal Highway
Steakhouse
Closed
MAIN MENU*
APPETIZERS*
Ahi Tuna Appetizer*
Sushi-grade Ahi Tuna, Cajun crusted, seared rare and drizzled with wasabi pesto; garnished with pickled cucumber and soba peanut-noodle salad$25.75App Onion Rings*
Lightly breaded and seasoned. Served with housemade ranch and dusted with tajin$15.75
Appetizer Trio*
J. Mark's three most popular appetizers! Smaller portions of our egg rolls, bam bam shrimp and grilled chicken wings$25.75
Avocado Egg Rolls*
Hand-made with fresh avocado, red onion, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce$21.75
Bam Bam Shrimp*
Fried rock shrimp tossed in a Szechuan sauce, chopped peanuts, diced green onions and red peppers$20.75
Bruschetta*
Balsamic marinated Roma tomatoes with basil garlic and pesto served with crostinis, topped with Parmesan$17.75
Calamari*
Lightly battered and fried; house-made basil pesto, garlic aioli, & marinara sauces for dipping$22.75
Crab Cake*
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress$23.75
Grilled Chicken Wings*
Blackberry Chipotle, Tangy Tamarind or Hickory BBQ, seasoned with Caribbean Spices and chili flakes$16.75Guacamole & Chips*
Fresh made guacamole with salsa. Served with plantain strips$19.75Hummus*
Hummus with a hint of lime. Topped with red peppers and green olives, drizzled with pesto and olive oil. Served with warm tortilla chips, dusted with tajin$15.75
Mussels*
Fresh cold-water Prince Edward Island mussels. Cooked with tomato, garlic and shallots, served in a pink marinara and white wine sauce with garlic toast$20.75Smoked Fish Dip*
Served with hummus, capers, crostinis, celery, carrots and banana peppers$18.75Spinach Artichoke Dip*
Served with salsa, sour cream and cooked -to- order tortilla chips topped with parmesan and red pepper$20.75Tuna Tartare*
Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds with soy ginger$25.75
SALADS*
BLT Salad*
Chopped Romaine with bacon, diced egg, crumbled blue cheese and balsamic marinated Roma tomato with hot bacon dressing on the side$20.75
Caesar*
Romaine with Parmesan, topped with onion and house-made croutons with Caesar dressing$17.75Chopped*
Chopped mixed greens, bacon, lime-marinated chicken, green apples, tomato, avocado, roasted corn, crumbled blue cheese and balsamic vinaigrette$20.75Hickory Cobb*
Mixed greens, tender grilled chicken, roasted corn, tomatoes, crumbled blue cheese, bacon, avocado and Hickory drizzle. Served with a side of Ranch$21.75J Marks Tender Salad*
Home-made chicken tender pieces, mixed greens, tomato, avocado, red onion, zucchini, beets, bacon, cheddar and croutons with choice of dressing$21.75Kale*
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red pepper$19.75Oriental Chicken*
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds and sesame seeds; tossed in plum dressing with crispy wontons and drizzled with Thai peanut sauce$24.75Scottish - Salmon Salad*
Grilled salmon, field greens, sliced mango, pears, strawberries and grilled pineapple with lime vinaigrette; topped with candied pecans$27.75Seared Ahi Tuna*
Sushi-grade ahi tuna, Cajun-crusted and drizzled with a wasabi pesto, fresh mango, avocado, tomato & greens with balsamic vinaigrette$28.75Side Asian Ginger Caesar
$11.75Side Ceaser salad*
$11.75Side Chopped salad*
$12.75Side House salad*
$11.75Side Kale salad*
$11.75Side Oriental salad*
$12.75Soup & Salad*
A bowl of today's house-made soup and choice of a side house/ caesar/ kale/ chopped/ oriental salad$19.75Soup Bowl*
$8.75Soup Cup*
$7.75Tasty Bowl - Teriyaki Chicken*
Basmati rice, housemade salsa, avocado, black beans and cilantro. With Teriyaki chicken$22.75Tasty Bowl - Teriyaki Steak*
Basmati rice, housemade salsa, avocado, black beans and cilantro. With Teriyaki steak$23.75
Pasta*
Blackened Chicken Pasta*
Tossed with fettuccine, herbs & spices in Alfredo cream and cheese sauce$31.75Blackened Salmon Pasta*
Sub Blackened Salmon. Tossed with fettuccine, herbs & spices in Alfredo cream and cheese sauce$34.75Blackened Shrimp Pasta*
Tossed with angel hair, herbs and spices in an Alfredo cream & cheese sauce$33.75Bolognese*
Homemade Bolognese sauce, made with sausage and ground beef, served with rigatoni pasta topped with parmesan and fried basil with fresh butter toast$26.75Bow Tie Chicken Carbonara*
Roasted chicken, sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onion; tossed in garlic cream sauce and topped with fresh Parmesan$23.75Cajun Jambalaya*
Sautéed chicken and shrimp in spicy Cajun sauce with green onions, roasted tomato and red and yellow peppers; served over linguine$28.75Chicken Madeira*
Sautéed chicken, mushrooms, asparagus and caramelized onion & shallots tossed in our Madeira sauce; served with penne$25.75
Chicken Pesto Pasta*
White wine cream sauce, pesto, basil, pine nuts, oven roasted tomatoes with fresh parmesan and penne pasta$20.75Fettuccine Alfredo*
Tossed in rich and creamy Alfredo sauce$21.75Five Cheese Pasta*
Penne with Parmesan, Romano, mozzarella and fontina tossed in marinara and cream sauce; topped with ricotta and fresh basil$22.75Garlic Roasted Chicken*
Fettuccine tossed with fresh broccoli, roasted pine nuts and goat cheese$23.75Heavenly Shrimp*
Large shrimp sautéed in a wine and garlic sauce with plum tomatoes, oregano, lemon and basil, sprinkled with shaved parmesan over angel hair$29.75Lemon Shrimp Alfredo*
Sautéed shrimp with white pepper, zesty lemon Alfredo sauce, scallions, garlic and mushrooms$29.75Linguine & Mussels*
Fresh, cold water mussels steamed with fresh tomato, garlic and shallots, served in pink marinara and white wine sauce with fresh butter toast$24.75New Orleans Pasta*
$29.75Pepper Vodka Pasta*
Red pepper vodka cream sauce tossed with pancetta and penne pasta with a hint of spice and garnished with fresh basil$23.75Rigatoni with Goat Cheese & Sausage Meatballs*
Tossed with peppers, garlic and basil; topped with goat cheese and marinara$24.75
Shrimp Scampi*
Sautéed large shrimp with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta. Excludes sideboard item$29.75Veggie Lovers*
Zucchini noodles tossed in roasted pine nut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives, red chili flakes and freshly grated Parmesan$23.75
Seafood*
Crispy Walnut Shrimp*
Breaded shrimp and walnuts, fried and tossed in warm orange sauce with fresh snap peas, zucchini and carrots, sesame seeds; served over basmati rice. Excludes sideboard item$24.75Fish & Chips*
Heineken beer battered North Pacific cod, tartar and coleslaw$25.75Jumbo Butterflied Shrimp*
Panko breaded and deep fried served with house made cocktail sauce$29.75Mediterranean Mahi Mahi*
Grilled, brushed with J. Mark's lemon herb butter, topped with cool balsamic Roma tomatoes, drizzled with roasted pine nut pesto$37.75Miso Style Salmon - Lunch Portion*
Pan seared, caramelized miso glaze, served over Beurre Blanc sauce. Available until 3pm$28.75Miso Style Salmon*
Pan seared, caramelized miso glaze, served over Beurre Blanc sauce$37.75Scottish-North Atlantic Salmon - Lunch Portion*
Grilled & lightly brushed with J. Mark's lemon herb butter. Available until 3pm$27.75Scottish-North Atlantic Salmon*
Grilled & lightly brushed with J. Mark's lemon herb butter$36.75Shrimp New Orleans*
Blackened Shrimp, sausage, sautéed mushrooms, red and yellow peppers and onion served in a Cajun cream sauce with white rice. Excludes sideboard item$29.75Shrimp Scampi*
Sautéed large shrimp with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta. Excludes sideboard item$29.75Wild Blue Crab Cakes*
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade & tartar sauce$42.75
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Since 2007, J. Mark’s Restaurant has proudly welcomed guests with contemporary American dining and the warmth of genuine South Florida hospitality. With locations in Fort Lauderdale and Pompano Beach, this locally owned favorite serves Certified Angus Beef® steaks cut in-house, fresh seafood, crisp salads, juicy burgers, globally inspired dishes, and award-winning Prime Rib Sliders. A full bar featuring handcrafted cocktails, beer, and wine rounds out the experience. Recognized as a Favorite Local Restaurant, J. Mark’s pairs a polished, inviting atmosphere with friendly service that makes every visit feel special. Join us for lunch, dinner, or Happy Hour twice a day, every day—from 2–6 PM and 9 PM to close.
Location
1245 North Federal Highway, Fort Lauderdale, FL 33304