J. Peppers Southern Grille

With flatbread and pepper jelly

With chow-chow aioli and bacon jam

Buffalo, BBQ, bourbon-glazed, honey-glazed, soy-ginger glazed or BBQ dry rub

Low country lump crab meat w/ cheese dip and warm flatbread

Flour tortillas stuffed with chicken, sautéed mushrooms, onions and cheese served w/ housemade salsa and sour cream

Crispy fried calamari and shrimp served with fried vegetables and a house made dipping sauce.

Pork belly tossed in a sweet chili sauce and topped with sesame seeds.

Assortment of meats, cheeses, and fresh fruit served with accompaniments.

Crispy french fries topped with melted cheese and bacon.

Crispy fried mozzarella cheese served with house made garlic sauce.

House made meatballs served with spicy, creamy Gorgonzola sauce and melted cheese and pita bread.

Crispy beer-battered onion rings served with a horseradish dipping sauce.

With pimento cheese, applewood-smoked bacon, fried green tomatoes, lettuce, sourdough

Fried, grilled or blackened with lettuce, tomato, pickles, Cheddar, smoked tomato aioli or pesto-glazed with pepper Jack cheese, brioche bun

With thinly sliced roast beef, Swiss, horseradish sauce, warm hoagie roll, au jus

With ham, roasted turkey, applewood-smoked bacon, Swiss, lettuce, tomato, onions, garlic herb aioli, sourdough

With southern-style chicken salad, lettuce, tomato on choice of buttered croissant, tomato basil wrap, or toasted sourdough

With turkey, roasted tomatoes, bacon, Swiss, lettuce, honey dijon, tomato-basil wrap

Smoked beef brisket, grilled fresh mozzarella, grilled onions, and BBQ sauce on toasted Texas toast.

Angus beef, lettuce, tomato, tobacco onions, on brioche bun with choice of cheese: Ashe co. Cheddar, Swiss, or pepper Jack. Substitute pimento or bleu cheese $1. Warning: these items may be served under-cooked. Consuming raw or under-cooked meats, poultry,

Angus beef burger topped with bacon jam, crispy onion rings, Chow Chow sauce, and cheese of choice.

Angus beef burger topped with grilled mushrooms, grilled red onion, mayo, and grilled mozzarella cheese.

Crab cake served on a burger bun with lettuce, tomato, and tartar sauce.

Fried Haddock served on a burger bun with tartar sauce, lettuce, and tomato.

Angus beef burger topped with grilled jalapenos, glazed onion, lettuce, tomato, and pepper jack cheese.

With blackened chicken, BBQ sauce, red onions, mozzarella cheese, fresh cilantro

With fresh marinara, pepperoni, mozzarella

Spinach, Gorgonzola cheese, glazed red onions, and mozzarella cheese.

Chicken, bacon, red onions, and mozzarella with a choice of BBQ sauce or ranch.

Served over warm Brussels salad w/ bacon, dried cranberries and onion vinaigrette served w/ side salad.

Fried, BBQ, or pesto with goat cheese, with two sides

Topped with white pan gravy, with two sides

Topped with brown gravy, with one side

With tomatoes, Tasso ham cream and green onion over Old Mill cheesy grits, served with side salad

Pulled chicken and pan gravy in flaky pastry with two sides

Buttermilk-fried with one side

With creole mustard, pepper relish, sautéed spinach with one side

Grouper topped with lemon butter sauce, capers, and tomatoes served with two sides of choice.

Grilled ribeye steak served with a Gorgonzola cheese sauce and two bruschetta.

Crispy fried haddock served with french fries and tartar sauce.

Slow-braised pork served over mashed potatoes and topped with a savory pan sauce.

Ten shrimp tossed in a spicy tomato-based Fra Diavolo sauce and served with warm pita bread.

With mixed greens, grape tomatoes, cucumber, sweet peppers, carrots, red onions, croutons

With romaine, croutons, crispy country ham, Parmesan cheese. Warning: these items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have ce

With baby spinach, red onions, candied pecans, fresh strawberries, and goat cheese, cranberry vinaigrette

Feta cheese, romaine lettuce, tomato, red onions, Kalamata olives, and pepperoncini with choice of dressing.

Spring mix, Gorgonzola, tomato, glazed roasted onion, and balsamic vinaigrette.

Crisp iceberg lettuce topped with tomatoes, bacon, and blue cheese dressing.

Rich chocolate brownie served with vanilla ice cream.

Served with choice of fresh strawberries, chocolate, caramel, or raspberry drizzle.

Dark chocolate cake layered with chocolate mousse and topped with chocolate buttercream frosting.

Lady fingers dipped in espresso coffee and topped with sweet mascarpone cream and cocoa powder.

Homemade breaded fish sticks served with a kid-friendly dipping sauce and side.