JT PRIME STEAKHOUSE THANKSGIVING DAY DINNER Thursday, November 26, 2026 | 11:00 AM – 6:00 PM Celebrate Thanksgiving at JT Prime with an elegant three-course holiday dinner featuring traditional favorites and signature steakhouse selections. FIRST COURSE Choice of One Baby Spinach Salad Fresh baby spinach, dried cranberries, feta cheese, candied pecans, and raspberry vinaigrette. Roasted Butternut Squash Soup Velvety roasted butternut squash soup, finished with spiced cream and toasted pumpkin seeds. MAIN COURSE Choice of One Traditional Roasted Turkey Oven-roasted turkey with savory herb stuffing, creamy mashed potatoes, giblet gravy, candied yams, seasonal vegetables, and Port wine cranberry sauce. Slow-Roasted Prime Rib Herb-crusted prime rib, slow-roasted and served with au jus, horseradish cream, mashed potatoes, and seasonal vegetables. Pan-Seared Chilean Sea Bass Pan-seared Chilean sea bass with lemon beurre blanc, creamy mashed potatoes, and seasonal vegetables. DESSERT Choice of One Traditional Pumpkin Pie Classic spiced pumpkin pie with freshly whipped cream. Lemon Meringue Pie Tangy lemon custard in a buttery crust, topped with toasted meringue. Warm Raspberry Bread Pudding House-made bread pudding with raspberries and a warm berry sauce. $75 PER PERSON Three-course prix fixe Thanksgiving dinner. Tax and gratuity additional. Beverages available separately. Thanksgiving Day | 11:00 AM – 6:00 PM