Jackson's Corner

House-made sourdough cinnamon roll with cream cheese frosting.

House-made with lemon icing

Single slice, gluten free.

Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

80g/bun Paying homage to Grandma’s fresh baked buns, this sweet bun is soft and bursting with yeasty, buttery flavors that will take your burger night to the next level! Featuring milk, butter, and eggs all from Oregon, and brushed with melted butter right out of the oven, we are certain you will love these buns for any application. Featured on our menu with the Breakfast Sammy and available daily for purchase in 4 packs. Flours: 100% Hard Red Winter Wheat (Central Milling, Utah)

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

Housemade granola, yogurt and fruit curd parfait in a to-go cup.

Cookie dough for you to bake at home! Baking instructions included

Box of 12 curated pastries, including: 3 GF citrus muffins, 3 sourdough cinnamon rolls. 3 sweet brioche twists and 3 savory brioche twists.