Jackson's Corner

Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, Italian sausage, roasted oyster mushrooms, garlic confit

Build your own half and half pizza.

Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.

Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.

Calabrian chili-spiced red sauce, smoked mozzarella, Asiago, Pecorino Romano, oregano, and ricotta rosettes on our sourdough crust

Local veggies on a garlic oil and mozzarella cheese base.

Local bell peppers and spring onions. Red sauce and mozzarella base.

House-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids)

Creamy vodka tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano.

Housemade fettuccine, pancetta and local snap peas tossed with cacio e pepe butter, finished with pecorino romano and parm. Served with a slice of sourdough bread.

Rustichella d’Abruzzo corn gluten-free organic fusilli with choice of red sauce, vodka sauce, or mushroom marsala sauce.

A rustic side of fresh corner loaf with soft butter and flaky Jacobsen’s sea salt. Simple and satisfying—great for pairing with soup or a salad.

Mixed olives, olive oil, citrus, garlic, dried chili

Local beef+pork meatballs, organic red sauce, parmigiano, basil

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette

Velvety cauliflower soup with toasted coriander, sharp cheddar, and a hint of lemon. Topped with croutons and parsley. Served with a slice of sourdough bread.

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips, cilantro and crema.

6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun.

House-made rigatoni noodles with choice of red, vodka, or butter sauce.

Housemade elbow noodles with cheese sauce

House-made sourdough cinnamon roll with cream cheese frosting.

House-made with lemon icing

Single slice, gluten free.

Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

80g/bun Paying homage to Grandma’s fresh baked buns, this sweet bun is soft and bursting with yeasty, buttery flavors that will take your burger night to the next level! Featuring milk, butter, and eggs all from Oregon, and brushed with melted butter right out of the oven, we are certain you will love these buns for any application. Featured on our menu with the Breakfast Sammy and available daily for purchase in 4 packs. Flours: 100% Hard Red Winter Wheat (Central Milling, Utah)

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

Housemade granola, yogurt and fruit curd parfait in a to-go cup.

Cookie dough for you to bake at home! Baking instructions included

Box of 12 curated pastries, including: 3 GF citrus muffins, 3 sourdough cinnamon rolls. 3 sweet brioche twists and 3 savory brioche twists.