Jackson's Corner
American
Open now7AM - 8:30PM
Brunch
Breakfast
Breakfast Sandwich
Folded local egg, Tillamook sharp white cheddar, lemon aioli, arugula, house-made brioche bun Add avocado, bacon or sausage$15.00
Breakfast Burrito
Local eggs, crispy potatoes, seasonal greens, mozzarella; choice of breakfast sausage links, bacon or seasonal veggie. Housemade crema served on the side.$17.00
Junkin
Two fried eggs on top of roasted seasonal veggies, local microgreens, house-made sourdough toast.$17.00
Biscuits + Gravy
1 (half) or 2 (whole) house-made sourdough biscuit, pork sausage gravy$10.00+
Farmers Market Quiche
Sweet potatoes, red onion, kale, green olives, goat cheese. Warmed in the brick oven and served with a side salad and fruit.$20.00
Fall Harvest Oatmeal
Overnight oats with pear-cranberry compote, coconut+almond granola, freeze-dried raspberries, and maple syrup. Served with a side of half+half or coconut milk.$13.00
Sandwiches
Served with chips, side salad, or potato salad. Sub tomato soup or seasonal soup $5
Steak Sandwich
Grilled Pitchfork T steak*, blue cheese mayo, griddled onions, mozzarella, arugula, on toasted house-made asiago and herb roll.$23.00
Chicken Sandwich
Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on house-made asiago and herb roll.$20.00
Pitchfork T Burger
6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun.$20.00
Grilled Cheese
House-made sourdough bread, Tillamook sharp white cheddar, garlic oil$15.00
Brunch Salads
Jewel Box
Local salad greens and French green lentils tossed with our classic golden balsamic vinaigrette, pickled beets, pickled red onion, roasted delicata squash, goat cheese, and roasted Oregon hazelnuts.$18.00
Jackson's Blue
Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette$16.00
Thai Salad
Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette$16.00
Mixed Greens
Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt$13.00
Kids Brunch
Soups
Cauliflower & Coriander Soup
Velvety cauliflower soup with toasted coriander, sharp cheddar, and a hint of lemon. Topped with croutons and parsley. Served with a slice of sourdough bread.$6.00+
Tomato Soup
Creamy organic tomato soup, served with a slice of house-made sourdough bread$6.00+
Pitchfork T Beef Stew
A comforting classic: Pitchfork T beef, potatoes and carrots simmered slowly with red wine and herbs. Served with a slice of sourdough corner loaf. gf, df$15.00
Bakery and Desserts
Jackson's Bakery
Apple+Almond Galette
Flaky all-butter crust with a seasonal fruit filling.$7.00Brioche Twists: savory
$6.00
Carrot Cake Slice
House-made with lemon icingOUT OF STOCK$7.00Chocolate Cake Slice
$7.00
Chocolate Chip Cookie
House-made and finished with Jacobsen's Salt$4.00
Chocolate Chip Cookie Dough 10 Pack
Cookie dough for you to bake at home! Baking instructions included$14.00
Sourdough Cinnamon Roll
House-made sourdough cinnamon roll with cream cheese frosting.$6.00
Coffee Cake
$6.00
Corner Loaf
Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.$10.00Cranberry Pear Crumble Bar
Seasonal Gluten Free bar with fruit filling and crumble topping. Contains nuts.$6.00Elote Cake (Whole)
$45.00
House Loaf
Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.$10.00Kabocha Squash Cheesecake
$9.00
Olive oil+Citrus Muffin (gf, df)
$5.00Marbled Rye (6 slices)
OUT OF STOCK$7.00
Pizza Dough
Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.$8.00
Sourdough Baguette
$7.00
Tiramisu
Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.$8.00
Burger Bun 4 pack
80g/bun Paying homage to Grandma’s fresh baked buns, this sweet bun is soft and bursting with yeasty, buttery flavors that will take your burger night to the next level! Featuring milk, butter, and eggs all from Oregon, and brushed with melted butter right out of the oven, we are certain you will love these buns for any application. Featured on our menu with the Breakfast Sammy and available daily for purchase in 4 packs. Flours: 100% Hard Red Winter Wheat (Central Milling, Utah)OUT OF STOCK$10.00
Parfait
Housemade granola, yogurt and fruit curd parfait in a to-go cup.OUT OF STOCK$10.00
Basque Cheesecake Slice
Single slice, gluten free.OUT OF STOCK$8.00
All hours
| Sunday | 7:00 am - 3:00 pm, 4:00 pm - 8:30 pm |
| Monday | 7:00 am - 3:00 pm, 4:00 pm - 8:30 pm |
| Tuesday | 7:00 am - 3:00 pm, 4:00 pm - 8:30 pm |
| Wednesday | 7:00 am - 3:00 pm, 4:00 pm - 8:30 pm |
| Thursday | 7:00 am - 3:00 pm, 4:00 pm - 8:30 pm |
| Friday | 7:00 am - 3:00 pm, 4:00 pm - 8:30 pm |
| Saturday | 7:00 am - 3:00 pm, 4:00 pm - 8:30 pm |
Restaurant info
Jackson’s Corner is a neighborhood restaurant and bakery in Bend, Oregon, serving scratch-made food from local farms. Expect house-baked sourdough, brick-oven pizzas, fresh pasta, hearty breakfasts, and thoughtful cocktails—made seed-oil-free and meant to be enjoyed any time of day.
Location
845 NW Delaware Ave. St. 103, Bend, OR 97703