Jackrabbit Filly

krab, gouda, sharp cheddar, pecorino, cream cheese, Duke’s, peanuts, sambal hot honey, sweet & spicy mixed pickles, house made chips

minced cabbage, carrots, onion, 
sweet & spicy chili sauce

served with house dim sum sauce

with Holy City Hogs ground pork and served with our house dimsum sauce

served with house made dim sum sauce

chicken, pork, and wood ear mushroom shumai served with our house dim sum sauce

lemon, brown butter, yuzu kosho gremolata Contains: D G V

spicy mayo, tonkatsu sauce, bonito D G

miso soup

chicken fingers and rice

yellowfin tuna, masago, cucumber, pickled ginger, spicy mayo, ponzu, tempura crunch, furikake, scallion, sushi rice

Japanese fried chicken, soft egg, shaved cabbage, lemon mayo, ponzu, scallion, jasmine rice

Japanese fried chicken, shaved cabbage, soft egg, filly sauce, ponzu, chili oil, pickles, jasmine rice

Japanese fried chicken, soft egg, shaved cabbage, honey garlic soy sauce, jasmine rice

local vegetables, green onion, guajillo, peanuts, sweet and tangy soy, jasmine rice G N V

local greens, cabbage, radish, shaved red onion, mint, potato chips, salsa macha, spicy coconut nuoc cham N

spaghetti sandwich Garlic butter hoagie, panko fried pasta bake, marinara and mozz served w/ side caesar salad

pea tendrils, scallion, spicy field pea chili crisp, peanut sauce, pappardelle pasta G N V

chicken fingers and rice

need chopsticks to enjoy your meal? just add them to the cart.

with five spice

Yes! We finally packaged our chili oil along with our BFFs from Spicewalla. And we did it dry, so you can have the very freshest, very spiciest, LARGEST chili crunch ever. Just empty a full tin of the dry mix into a heatproof container, pour a cup and a half of oil (heated to 375F) over top, & let bloom for 12 hours before eating with... literally everything. Enjoy!

Born from Chef Shuai's love of hot pot and Beijing street skewers, this blend perfectly balances umami and heat with a kiss of tingly Sichuan peppercorns. Great on friend chicken, lamb chops, fish, stir-fries, popcorn, chicken wings... the list goes on.