Jack Rabbit 1010 Elmwood Ave, Buffalo, NY 14222

mixed greens, tomatoes, cucumbers, onions, and choice of dressing

roasted beets, served on fresh arugula and tossed in lemon vinaigrette with creamy goat cheese, pickled red onions, and walnuts - topped with balsamic glaze.

crispy romaine lettuce with homemade croutons and parmesan cheese - tossed in our house caesar dressing

served with ketchup

served with ketchup

with a side of hot honey

pan seared in garlic and topped with roasted almonds and balsamic glaze.

sautéed with rosemary and extra virgin olive oil.

pulled rotisserie chicken, cream cheese and house hot ranch sauce baked in a cast iron skillet. served with celery, carrots, and toasted pita.

Hot cheese dip served with toasted pita chips.

thick and creamy five cheese base and garnished with green onions

three homemade beef, pork, and veal meatballs served in a hot skillet with house red sauce, ricotta, and parmesan cheese.

two giant house made chicken tenders, hand sliced and breaded, then fried to golden perfection.

we voted, and you all win. as it turns out this hometown essential will be around to stay. served with your choice of sauce with the obvious celery and (house made) blue cheese.

8oz char grilled strip steak topped with caramelized onions and provolone cheese - on a costanzos roll with a side of steak sauce

giant fried chicken tender, tossed in hot sauce and topped with provolone, lettuce, tomato, onion and house bleu cheese - on a costanzos roll

shaved steak sauteed with peppers, onions, mushrooms, banana peppers and topped with melted provolone cheese and steak out sauce. - on a costanzons roll

our relatively famous giant chicken tender with romaine, tomato, red onion, cheddar cheese and homemade ranch dressing - in a white or wheat wrap

Chicken finger tossed in "Nick's Hot Honey", topped with fresh coleslaw on toasted costanzo roll.

Cajun seared tuna steak with sriracha aioli, avocado, tomato and arugula.

american, cheddar, mozzarella and provolone melted on texas toast.

Chopped romaine, house caesar dressing, parmesan cheese, crutons, and your choice of pulled rotisserie chicken or chicken tenders.

Southwestern spiced black bean patty on a brioche bun with pepperjack, avacado, lettuce, tomato, onion and Sriracha aioli.

topped with house made honey chipotle BBQ sauce, fried pickled red onions, and a thick slice of pepper jack cheese

covered in a homemade tangy carolina bbq sauce and topped with cheddar cheese and purple coleslaw.

double stack of premium chuck beef patties with bacon, caramelized onions, American cheese, webers mustard and hous-made pickles on a brioche bun

a double stack of premium chuck patties with crispy bacon, swiss cheese, mushrooms, fried pickled red onions, and steak sauce.

premium chuck beef patties on a brioche bun with lettuce, tomato, and onion - as well as your choice of toppings

8oz char broiled strip steak with montreal seasoning, served with a choice of two sides

vegan cheese and VEGAN PEPPERONI! yup.

house roasted garlic oil, mozzarella and parmesan cheese, fire roasted cherry tomatoes, white onions, fresh oregano.

house cheese blend, and your choice of fresh toppings.

8oz char broiled strip steak with montreal seasoning, served with a choice of two sides

8oz prime strip steak topped with sauteed onions mushrooms and bleu cheese crumbles. served with a side of steak sauce

breast and thigh. with one side.

8oz prime strip steak topped with sauteed onions mushrooms and bleu cheese crumbles. served with a side of steak sauce