Jack's Bar & Grill

House-made chips and salsa

Choice of buffalo, western BBQ, hot BBQ, or honey sriracha sauce

Flash fried mushrooms served with a side of house-made cajun ranch

Jack's rotating house-made hummus sered with carrots, celery, and warm pita

Scratch-made potato skins topped with bacon,cheddar, green onion, and sour cream

Choice of cheese, chicken, steak, or green chili. Plied high with cheese, black beans, onions, diced tomatoes, and jalapeno and served with salsa, sour cream, and guacamole

Panko breaded articoke hearts served with house-made spinach parmesan dip

Served with a side of ranch

Fried eggplant, peppers and onions, black bean corn salsa, and cotija cheese

Shredded chicken, pico de gallo, and cotija cheese

Slow roasted pork carnitas, mango salsa, and cotija cheese

Marinated steak, black bean corn salsa, and cotija cheese

Hand-crafted beef slider served open-faced and smothered in Jack's famous green chili

Italian sauage sliders served with sauteed peppers and onions, melted provolone and marinara sauce

Slow roasted BBQ pulled pork sliders served with Jack's BBQ sauce and pickles

Fried chicken sliders tossed in house-made honey sriracha sauce

Blackened mahi mahi sliders topped with our house-made mango salsa

Fried chicken sliders topped with marinara, provolone, and parmesan cheese

Hand breaded eggplant sliders with marinara, provolone, and parmesan cheese

Hand-crafted beef sliders topped with shredded cheddar and guacamole

House-made salmon cake sliders served open faced with a cranberry citrus glaze

House-made mid-Atlantic coast style crab cake sliders served with a spicy roumelaude

Classic hand-crafted beef sliders topped with american cheese

A classic hamburger served on a lightly toasted brioche bun- make it the way you want! Add lettuce, tomato, pickle, and onion for no extra charge

House made black bean and mushroom burger served with lettuce, tomato, and a roasted red pepper aioli on a lightly toasted brioche bun. Top it with any of our add-ons to make it your way!

Grilled chicken breast glazed with Jack's BBQ sauce served with lettuce, tomato and topped with fried onions on a rustic ciabatta bun

Montreal seasoned new york strip steak grilled to temp, lettuce, and tomato on a lightly toasted hoagie and served with a side of creamy horseradish sauce

A mountain of handcut house-roasted beef, swiss cheese served on a lightly toasted hoagie with a side of au jus and creamy horseradish sauce

House-made corned beef brisket with sauerkraut, swiss cheese, and thousand island dressing, served on marble rye

Grilled chicken breast served with bacon, avocado, provolone cheese, lettuce, tomato, and roasted red pepper aioli on a rustic ciabatta bun

Parmesan crusted texas toast, cheddar cheese, sauteed peppers and onions, and house-roasted top round served with au jus

House-made poblano pepper infused burger topped with pepperjack cheese, roasted pepper aioli and fresh mango salsa on a lightly toasted brioche bun

Blackened grilled atlantic salmon, mixed greens, tomato, roasted red pepper aioli on a toasted ciabatta bun. Served medium

Choice of chicken, steak, or fried eggplant prepared with fajita veggies, black beans, shredded cheese, crispy flour tortilla chips, guacamole, salsa, and sour cream

Jack's steak seared to temp, blue cheese crumbles, bell peppers, diced tomato, drizzled with chimichurri and topped with fried onion straws. Served with citrus vinaigrette

Blackened chicken, spinach, egg, mushrooms, mandarin oranges, cotija cheese, and tossed in a hot bacon vinaigrette

Flash fried chicken breast tossed in house-made buffalo sauce, bell pepper, carrots, blue cheese crumbles and sered with ranch dressing

Salmon glazed in Jack's signature asian zing sauce, mandarin oranges, carrots, bell pepper, and served with a roasted garlic soy vinaigrette

Blackened chicken breast, bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg, and served with house-made ranch dressing

Blackened chicken breast, port poached pears, pickled beets, blue cheese crumbles, and candied walnuts. Served with a citrus vinaigrette

Mixed greens with goat cheese, fresh strawberries, pepita and sunflower seeds, and house-made salmon cakes. Served with a citrus vinaigrette and drizzled with a cranberry citrus glaze

Grilled mahi mahi, black beans, roasted corn salsa, tomato, shredded cheese, avocado. Topped with tortilla strips and served with a jalapeno lime vinaigrette

Fresh greens, garbanzo beans, pickled beets, cucumbers, and carrots

The grown-up version of a grilled cheese! American, cheddar, and pepperjack cheese melted between parmesan crusted bread

Onion, peppers, mushroom, tomato, avocado, and spinach with swiss cheese on your choice of bread

Jack's twist on a BLT with lettuce, tomato, roasted red pepper aioli, swiss cheese, and avocado

Scrambled eggs, spicy potatoes, onions, peppers, shredded cheese, and smothered in green chili. Add bacon, sausage, or chorizo for a kick!

Made from scratch and topped with shredded cheese. Served with a warm tortilla

Made from scratch and topped with shredded cheese. Served with a warm tortilla

Made from scratch and topped with shredded cheese. Served with a warm tortilla

Made from scratch and topped with shredded cheese. Served with a warm tortilla

Jack's soups are made from scratch!

Jack's soups are made from scratch!

On white bread with American cheese

One beef or chicken slider with american cheese