Jacks Grill 295 Montauk Hwy

four slices of sourdough bread from Tom Cat bakery

Fried castelvetrano olives stuffed with pecorino cheese

Hand-cut raw teres major with Dijon, shallots, and capers. Topped with confit egg yolk, crispy capers, fresh horseradish, and served with grilled sourdough. Served raw.

PEI mussels in warm garlic Parmesan herb butter, finished with fresh dill and served with grilled sourdough.

little gem lettuce served with a side of croutons, caesar dressing and shaved pecorino cheese

Blanched snap peas with shaved fennel, cucumber, radish and Kalamata olives over whipped feta yogurt.

Lightly floured calamari served over frisée, pea shoots, shaved fennel and cucumber with our carrot-ginger dressing. Finished with crispy fried carrots.

brisket blend, lettuce, red onion, house-made pickle, brioche bun and special sauce served on the side

a classic Sicilian pasta with roasted eggplant, tomato sauce, basil and freshly grated ricotta salata. Served all together in a microwave safe plastic container

Swedish wallenberger, ground veal whipped with cream, lightly breaded and pan-seared in butter, with pomme puree, lingonberry preserve, sweet peas, brown butter sauce. Served all together in a microwave safe plastic container

half brick chicken, charred mushrooms, braised leeks, pomme puree, grilled lemon and chicken jus. All served together in a microwave safe plastic container

Faroe Island salmon cooked medium with crispy skin. Served with cubed dill potatoes, sautéed zucchini in a bright horseradish vinaigrette served with salmon roe.

An 10 oz Teres Major, one of the most tender muscles next to the tenderloin. Served sliced with classic peppercorn au poivre sauce and house made fries

chocolate tart filled with pot du creme topped with crispy chocolate pearls served with a table spoon of berry compote