Jade Garden Chinese Cuisine 4555 Hwy 6 ste C

Classic har gow: plump whole shrimp wrapped in a delicate, translucent steamed skin

Open-topped pork and shrimp dumplings steamed until juicy. A dim sum cornerstone

Steamed dumplings filled with plump shrimp and fresh chives

Soft tofu stuffed with savory fish paste and gently steamed in a light sauce

Bean curd skin rolls filled with savory pork, steamed and finished in oyster sauce

Steamed dumplings in the classic shark-fin style, filled with pork and shrimp

Tender steamed beef meatballs served with a tangy Worcestershire dipping sauce

Steamed dumplings packed with peanuts, pork, and vegetables in the Chaozhou style

Fluffy steamed buns filled with sweet, savory char siu pork. A dim sum classic

Braised chicken feet in a savory black bean sauce, tender and flavorful

Tender beef ribs steamed with a fragrant black pepper sauce

Bite-sized pork spare ribs steamed with savory black bean and garlic

Tender beef tripe braised with fresh ginger and scallion

Steamed dumplings filled with a savory mix of pork and shrimp

Delicate steamed dumplings topped with a sweet, tender scallop

Little steamed buns filled with juicy seasoned pork

Glutinous rice with chicken, pork, and egg yolk steamed in a fragrant lotus leaf

Sweet Chinese sausage wrapped in a soft steamed rice roll

Plump shrimp balls fried to a light, golden crunch

Crispy bean curd skin rolls filled with savory seafood

Bean curd skin rolls filled with mixed vegetables in a light sauce

Golden, shatteringly crisp egg rolls filled with savory vegetables

Lacy, crisp taro puffs with a savory pork filling. Light outside, creamy within

Golden fried puffs with a plump, juicy shrimp filling

Eggplant stuffed with savory shrimp paste and pan-fried until golden

Green peppers stuffed with savory shrimp paste and pan-fried until tender

Pan-fried radish cakes with Chinese sausage. Crisp outside, soft within

Crispy fried glutinous rice dumplings with a savory pork filling

Tender beef baby ribs glazed in a savory-sweet barbecue sauce

Tender squid fried to a light, golden crisp with salt and pepper

A flaky baked pastry filled with sweet, savory char siu pork

Silky steamed rice noodle rolls filled with plump shrimp, finished with sweet soy

Silky steamed rice noodle rolls filled with seasoned beef, finished with sweet soy

Silky steamed rice noodle rolls filled with char siu pork, finished with sweet soy

Silky rice noodle rolls wrapped around a crispy fried dough stick, finished with sweet soy

Silky steamed rice noodle rolls studded with savory dried shrimp, finished with sweet soy

Silky steamed rice noodle rolls with bean curd skin, finished with sweet soy

Silky rice noodle rolls with sweet scallop and fish roe, finished with sweet soy

Crispy sesame-coated glutinous rice balls with a sweet molten filling

Golden fried glutinous rice balls coated in sesame with a sweet lotus filling

Soft buns with a sweet, oozing molten custard filling

Fluffy steamed buns with a warm, sweet molten egg custard center

Golden fried buns with a warm, sweet molten egg custard center

Flaky pastry shells filled with a silky, sweet egg custard

Light, airy steamed sponge cake with a delicate sweetness

Rice noodle rolls wok-fried in savory, umami-rich X.O. Sauce

Silky pork blood curd wok-fired with fresh chives. A traditional favorite

Tender beef offal and turnip slow-stewed in a rich, savory broth

Tender blanched beef tripe served simply with a savory dipping sauce

Crispy golden chicken wings, juicy inside and seasoned to order

Crisp-tender Chinese broccoli blanched and finished with savory oyster sauce

Two crispy golden egg rolls stuffed with savory vegetables and fried until shatteringly crisp

Eight pork-and-vegetable dumplings, your choice of pan-fried and crisp or gently steamed. Served with dipping sauce

Six plump shrimp balls fried to a light, golden crunch. Sweet, juicy, and crisp in every bite

Silky egg-white broth with tender slices of beef. Light, comforting, and delicately savory

Silky egg-white broth with tender slices of beef. Light, comforting, and delicately savory

Sweet corn and shredded chicken in a smooth, comforting broth. A classic everyone loves

Sweet corn and shredded chicken in a smooth, comforting broth. A classic everyone loves

A hearty broth brimming with assorted seafood and soft tofu. Warm, savory, and satisfying

A hearty broth brimming with assorted seafood and soft tofu. Warm, savory, and satisfying

A luxurious thick soup of sweet crab meat and tender fish maw. Rich, velvety, and traditional

A luxurious thick soup of sweet crab meat and tender fish maw. Rich, velvety, and traditional

Fresh watercress simmered with sliced pork and both salted and century egg for a clean, savory-sweet broth

Silky ribbons of egg swirled through a warm, savory broth. Simple and comforting

The classic balance of spicy and tangy, with tofu, bamboo, mushroom, and egg in a peppery broth

Delicate pork-and-shrimp wontons floating in a clear, savory broth. A timeless comfort

Two whole live lobsters wok-fired with fragrant black truffle. Sweet, tender meat in a rich, aromatic sauce. Our premier seafood centerpiece, made for sharing

Two whole live lobsters wok-tossed with fresh ginger and scallion. A Cantonese classic that lets the sweet, tender meat shine

Two whole live lobsters flash-fried and seasoned with our signature salt and pepper, garlic, and chili for a crisp, savory bite

Two whole live lobsters wok-fried Hong Kong typhoon-shelter style with crispy garlic, chili, and black beans. Bold, aromatic, and addictive

Two whole live lobsters gently steamed over glass noodles with golden minced garlic. Clean, delicate, and full of natural sweetness

Two whole live lobsters wok-fired in rich butter and cracked black pepper. Silky, peppery, and deeply savory

Two whole live lobsters baked in a creamy, golden cheese sauce. A rich, indulgent take on our house favorite

Whole Dungeness crab steamed over fragrant sticky rice and wrapped in lotus leaf, so the sweet crab juices soak into every grain

Whole Dungeness crab wok-tossed with fresh ginger and scallion. Sweet, meaty, and simply prepared in the Cantonese tradition

Whole Dungeness crab flash-fried and tossed with our signature salt and pepper, garlic, and chili for a crisp, savory shell-on feast

Whole Dungeness crab wok-fried Hong Kong typhoon-shelter style with crispy garlic, chili, and black beans. Fragrant, crunchy, and bold

Whole tilapia steamed to flaky tenderness, finished with light soy, fresh scallion, and sizzling hot oil. A pure, classic preparation

Whole tilapia steamed to flaky tenderness, finished with light soy, fresh scallion, and sizzling hot oil. A pure, classic preparation

Whole soft shell crab flash-fried and tossed with our signature salt, pepper, and chili. Crisp and eaten shell and all

Crispy soft shell crab wok-fried Hong Kong typhoon-shelter style with garlic, chili, and black beans

Tender squid flash-fried and seasoned with salt, pepper, and chili for a crisp, savory bite

Tender squid and crisp chive flowers wok-fired in savory, umami-rich X.O. Sauce

Tender squid stir-fried with a trio of peppers for a fragrant, gently spicy kick

Fresh clams wok-tossed with fragrant basil and a savory black bean sauce

Plump oysters fried to a golden, crunchy finish. Crisp outside, creamy within

Tender sea cucumber braised with scallion in a rich, savory sauce. A prized delicacy

Tender abalone and sea cucumber served over crisp baby bok choy in a superior sauce

Crispy shrimp tossed in a creamy sauce with candied walnuts. Sweet, rich, and crunchy

A medley of fresh seafood wok-fired in savory, umami-rich X.O. Sauce

Delicate fish fillet poached in a fiery Sichuan chili-and-peppercorn broth. Numbing, spicy, and bold

A whole fish braised in a rich, savory sauce. Tender, flavorful, and made for sharing

Tender grouper fillet wok-fired Vietnamese style with a bright, savory-sweet sauce

Sole fillet fried to a light, golden crisp. Flaky, tender, and delicate

Plump shrimp and crisp asparagus wok-fired in a fragrant black truffle sauce

Plump sautéed shrimp served over a crispy golden nest of fried noodles

Shell-on shrimp flash-fried and tossed with our signature salt, pepper, and chili

Sweet scallops and plump shrimp wok-fired together in a light, savory sauce

Plump shrimp folded into soft, silky scrambled eggs. Simple and satisfying

Our signature roast duck with lacquered, crackling skin, carved and served with warm bao, scallions, cucumber, and hoisin

Cantonese-style roast duck with crisp skin and juicy, fragrant meat

Cantonese-style roast duck with crisp skin and juicy, fragrant meat

Whole roast chicken with golden, crackling skin and tender, succulent meat

Whole roast chicken with golden, crackling skin and tender, succulent meat

Our house-specialty chicken, roasted and seasoned the Jade Garden way. A guest favorite

Our house-specialty chicken, roasted and seasoned the Jade Garden way. A guest favorite

Classic Cantonese char siu, sweet, smoky roast pork with caramelized edges

A combination platter of three barbecue meats. The perfect way to sample our roast specialties

Tender lamb and silky tofu skin simmered in a rich, warming clay-pot broth

Assorted seafood and soft tofu bubbling in a savory clay-pot broth. Hearty and comforting

Slow-braised beef brisket and tender turnip in a deeply savory clay-pot broth

Tender pork stomach and silky tofu skin simmered together in a warming clay-pot broth

Assorted seafood and slippery glass noodles soaked in a fragrant clay-pot broth

Chicken and soft tofu simmered with savory salted fish for a bold, aromatic clay-pot classic

Chicken and tender eggplant simmered with savory salted fish in a rich clay-pot broth

Bone-in chicken slow-simmered in a fragrant, savory clay-pot broth

Meaty baby beef ribs and tender eggplant in a peppery black pepper clay-pot sauce

Crispy roast pork belly and fresh oysters simmered in a savory clay-pot broth

Tender sautéed beef served over a crispy golden nest of fried noodles

Tender beef fillet in a bold black pepper sauce, served sizzling on a hot iron plate

Tender beef fillet wok-fired in a savory-sweet house sauce

Meaty baby beef ribs in a peppery black pepper sauce, served sizzling on a hot plate

Bite-sized beef ribs flash-fried and tossed with our signature salt, pepper, and chili

Tender mini beef ribs glazed in a sticky sweet-and-spicy sauce

Tender beef wok-tossed with fresh ginger and scallion. A Cantonese staple

Tender beef stir-fried with crisp Chinese broccoli in a savory sauce

Sichuan-style sliced beef poached in a fiery chili-and-peppercorn broth. Numbing, spicy, and bold

Tender beef wok-fired with bitter melon and black bean sauce for a savory, earthy bite

Tender beef stir-fried with toasted cumin and chili for a warm, aromatic kick

Sliced beef and scallions in a savory-sweet brown sauce. A classic favorite

Crispy pork tossed in a bright sweet-and-sour sauce with pineapple and peppers

Melt-in-your-mouth pork belly braised with preserved mustard greens. Rich and deeply savory

Our house-specialty pork ribs, glazed and wok-fired the Jade Garden way

Crispy pork chop flash-fried and tossed with our signature salt, pepper, and chili

Crispy pork chop glazed in a tangy-sweet Peking-style sauce

Crispy pork chop in a savory-sweet Hong Kong-style sauce

Tender pork intestine stir-fried with tangy pickled mustard greens

Pork intestine fried to a shatteringly crisp golden finish. A crunchy, savory delicacy

Tender pork stomach stir-fried with tangy pickled mustard greens

A hearty, spicy stew of pork intestine and blood curd simmered with chili and aromatics. A bold Sichuan classic

Tender chicken stir-fried with a trio of peppers for a fragrant, gently spicy kick

Crispy chicken tossed in a creamy sauce with candied walnuts. Sweet, rich, and crunchy

Tender chicken wok-fired with crunchy cashews and vegetables in a savory sauce

Tender chicken wok-fired with dried chili for a bold, fiery kick

Tender chicken wok-tossed with fragrant basil in a savory sauce

Crispy chicken tossed in a bright sweet-and-sour sauce with pineapple and peppers

Soft tofu and minced pork in a spicy, numbing Sichuan chili-bean sauce

Silky Japanese tofu with shredded chicken and mushrooms in a savory sauce

Silky Japanese tofu topped with assorted seafood in a light, savory sauce

Silky Japanese tofu with an assortment of mushrooms in a savory sauce

Soft tofu braised with three kinds of mushroom in a rich, savory sauce

Tender snow pea leaves wok-tossed with fresh garlic. Crisp, green, and simple

A colorful medley of three seasonal vegetables stir-fried in a light, savory sauce

Tender snow pea leaves gently poached with garlic in a rich superior broth

Crisp Chinese broccoli wok-tossed with fresh garlic

Blistered green beans wok-fried with savory minced pork. A Sichuan-style favorite

Tender eggplant braised with savory minced pork in a garlicky sauce

Tender mushrooms and seasonal greens in a light, savory sauce

A simple plate of fresh seasonal vegetables, wok-fired to crisp-tender

Silky rice porridge with century egg and tender pork. A soothing Cantonese classic

Smooth rice porridge with delicate slices of fresh fish fillet

Creamy rice porridge loaded with assorted fresh seafood

Traditional rice porridge with silky pig blood curd. A comforting Cantonese specialty

Classic Cantonese-style congee with assorted meats, smooth and richly savory

Smooth rice porridge simmered with tender chicken. Simple and soothing

Creamy rice porridge with tender slices of beef

Wide rice noodles wok-tossed with tender beef and bean sprouts in a smoky soy sauce

Flat rice noodles stir-fried with sliced beef and fresh vegetables in a savory sauce

Flat rice noodles wok-fried with sliced beef and tangy pickled mustard greens

Flat rice noodles wok-tossed with plump shrimp and soft egg in a savory sauce

Flat rice noodles stir-fried with tender chicken in a savory soy sauce

Flat rice noodles wok-fried with chicken and fresh vegetables

Thin rice vermicelli stir-fried with curry, shrimp, char siu, and egg. Fragrant and lightly spicy

Springy longevity noodles wok-tossed with mushrooms and chives in a savory sauce

Our house lo mein tossed with assorted meats and vegetables in a savory sauce

Soft egg noodles tossed with assorted seafood and vegetables

Soft egg noodles tossed with tender chicken and vegetables

Soft egg noodles tossed with tender beef and vegetables

Chewy udon noodles wok-fired with tender beef in a bold black pepper sauce

Crisp pan-fried noodles tossed with bean sprouts and scallion in a fragrant soy sauce

Chewy udon noodles wok-fired with assorted seafood in a savory sauce

Slow-stewed beef brisket over noodles in a rich, aromatic broth

Our house fried rice wok-tossed with assorted meats, seafood, and egg

Classic fried rice with char siu, shrimp, egg, and scallion

Fried rice wok-tossed with savory salted fish and tender chicken

Fried rice wok-tossed with assorted fresh seafood and egg

Fragrant fried rice topped with crispy soft shell crab

Fried rice wok-tossed with assorted seafood and fragrant curry

Fried rice wok-tossed with plump shrimp and egg

Fried rice wok-tossed with tender beef and egg

Fried rice wok-tossed with tender chicken and egg

Crispy pan-fried noodles topped with assorted seafood in a savory gravy

Our house crispy pan-fried noodles topped with assorted meats and seafood in a savory gravy

Crispy pan-fried noodles topped with tender chicken in a savory gravy

Crispy pan-fried noodles topped with tender beef in a savory gravy

Crispy pan-fried noodles topped with fresh vegetables in a light gravy

Our signature house chicken, tender and richly seasoned in a savory chef's sauce

Golden roast duck with crispy skin and juicy, flavorful meat

Tender chicken stir-fried with fragrant basil in a savory sauce

Tender chicken wok-tossed in a savory black bean sauce

Tender chicken paired with crunchy candied walnuts

Stir-fried chicken with roasted cashews and crisp vegetables

Wok-fried chicken in a bold, spicy chili sauce

Stir-fried chicken with peanuts, dried chilies, and vegetables in a savory-spicy sauce

Tender chicken sautéed with fresh bitter melon in a savory sauce

Silky tofu and minced pork in a spicy, numbing Szechuan sauce

Soft tofu braised in a rich, savory brown sauce

Tender grouper fillet and soft tofu simmered in a savory sauce

Whole fish in a bold, spicy Szechuan sauce

Whole fish braised in a savory soy-based sauce

Crispy golden sole fillet, fried until light and crunchy

Crispy sole fillet tossed with salt, pepper, and garlic

Tender grouper fillet in a tangy, aromatic Vietnamese-style sauce

Crispy grouper fillet in a bright sweet and sour sauce

Fresh clams wok-tossed in a savory black bean sauce

Crispy shrimp tossed with salt, pepper, and garlic

Crispy squid tossed with salt, pepper, and chili

Tender beef stir-fried with fresh ginger and scallions

Tender beef stir-fried with crisp Chinese broccoli

Tender beef sautéed with fresh bitter melon in a savory sauce

Sweet honey-glazed char siu pork, roasted and sliced

Crispy pork chops seasoned with salt and pepper

Crispy pork with pineapple in a bright sweet and sour sauce

Soft scrambled eggs folded with tender shrimp

Soft scrambled eggs with fresh bitter melon

Crisp lettuce stir-fried with fragrant garlic

Wok-fried green beans with savory minced pork

Tender eggplant with savory minced pork in a garlic sauce

Fresh Chinese broccoli stir-fried with fragrant garlic

Crispy roast pork and soft tofu in a savory sauce

Classic fried rice with shrimp, char siu pork, egg, and vegetables

Wok-fried noodles tossed in a savory soy sauce

Crispy chicken tossed in a sweet, savory sesame sauce

Tender chicken and vegetables in a bold, spicy Hunan sauce

Crispy chicken in a sweet and spicy signature sauce

Stir-fried chicken and crisp broccoli in a savory sauce

Crispy chicken in a bright, tangy sweet and sour sauce

Wok-fried chicken in a bold, spicy chili sauce

Tender chicken stir-fried with mixed vegetables in a savory sauce

Tender chicken in a rich, aromatic curry sauce

Crispy chicken infused with bright, citrusy orange peel flavor

Tender beef and crisp broccoli in a savory brown sauce

Tender beef and vegetables in a bold, spicy Hunan sauce

Tender beef stir-fried with bell peppers and onions in a savory sauce

Tender beef and scallions in a sweet, savory Mongolian sauce

Tender beef and mushrooms in a savory brown sauce

Tender beef and crisp snow peas in a light, savory sauce

Tender pork stir-fried with mixed vegetables in a savory sauce

An assortment of fresh mixed vegetables stir-fried in a light garlic sauce

Succulent shrimp and vegetables in a bold, spicy Hunan sauce

Succulent shrimp in a rich, aromatic curry sauce

A hearty combination of shrimp, chicken, beef, and vegetables in a savory sauce

Shrimp and chicken stir-fried with roasted cashews and vegetables

Includes: Seafood fish maw soup, steamed dungeness crab with rice, triple lobsters with ginger & scallion, house special chicken, snow pea leaves in superior soup, salt and black pepper squid, seafood tofu pot, steamed abalone with garlic, sautéed assorted

A full family feast built around our signature roast Peking duck, carved and served with warm bao, scallions, and hoisin. Rounded out with house favorites to feed six

A generous family feast for eight, anchored by our signature roast Peking duck carved tableside and served with warm bao, scallions, and hoisin, plus a spread of house favorites

Our largest Peking duck feast, built for ten. Signature roast duck with warm bao, scallions, and hoisin, rounded out with a full table of house favorites

A pot of traditional Chinese hot tea, freshly steeped and served warm. The perfect companion to any meal

Freshly brewed iced tea served cold over ice. Crisp, refreshing, and endlessly drinkable