Jai Thai Restaurant

Chicken marinated with mild curry powder, and coconut milk, hot off the grill served with peanut sauce and cucumber sauce.

Ground chicken, shrimp, and carrot, encased in wonton skin served with soy sauce.

Fried calamari served with sweet & sour sauce.

Corn, carrot, ground pork, peas, encased in wonton skin and deep-fried served with sweet & sour sauce.

Crispy rolls filled with cabbage, carrot, and vermicelli noodles served with sweet & sour sauce.

Veg rolls, crab Rangoon, potstickers, money bag wonton, and coconut shrimp.

Sliced pork marinated with mild curry powder, and coconut milk, hot off the grill served with sticky rice.

Fried chicken wings with tamarind chili sauce.

A flavorful mixture of crab meat, and cream cheese, encased in wonton skin and deep-fried served with sweet & sour sauce.

Deep fried tofu served with sweet & sour sauce.

Seasoned chicken wrapped in soft rice flour paper Fried then served with ponzu sauce.

Shrimp in coconut breading and deep-fried served with sweet & sour sauce.

Carrot, rice noodles, romaine lettuce, cilantro, cucumber, basil, and mint wrapped in rice paper served with peanut sauce and brown sauce.

Yellow curry paste in coconut milk, potato, onions and carrots.

Red curry paste in coconut milk, bamboo shoots, eggplant, bell pepper, green bean, basil.

Green curry paste in coconut milk, bamboo shoots, eggplant, bell pepper, and basil

Panang curry paste in coconut milk, bell pepper, and kaffir lime leaves

Massaman paste in coconut milk, potatoes, onions, and peanuts.

Red curry paste in coconut milk, bell pepper, pumpkin, and basil

Stir-fried rice noodles with egg, green onions, bean sprouts, lime, and ground peanuts.

Stir-fried flat noodles with bell pepper, onions, basil, garlic, and carrots

Stir-fried chow Mein, onions, garlic, cabbage, carrot and broccoli.

Stir-fried glass noodles with egg, celery, onions, carrot, tomato, cabbage, and green onions.

Stir-fried flat noodles with egg, carrot, and Chinese broccoli.

Stir-fried jasmine rice with egg, onions, tomato, carrot and Chinese broccoli.

Stir-fried jasmine rice with bell pepper, onions, basil and garlic

Stir-fried jasmine rice with pineapple, onions, scallions, cashews, and egg with a touch of curry powder.

Stir-fried jasmine rice, Tom Yum curry paste, chili paste, kaffir lime and cilantro.

Stir-fried jasmine rice with carrot, crab meat and scallions.

Carrot, iceberg lettuce, tomato, and cucumber served with peanut sauce.

Ground chicken lightly sauced and tossed with lemon juice mixed with red onion, green onion, cilantro, rice powder, and fresh mint.

Ground pork, shrimp, glass noodles, red onion, scallion, peanut, cilantro, tomato in spicy lime dressing.

Grilled beef, rice powder, cucumber, red onions, mint, scallion, and cilantro in lime dressing.

Fried salmon, tomato, iceberg lettuce, red onion, cilantro and scallions.

Shredded green papaya with garlic, chili, tomato, green bean, and carrot, seasoned with lime

Grilled pork, tomato, red onion, chili oil, cucumber salad, celery, green onion.

Mixed seafood, tomato, onion, celery, carrot, white jelly.

Grilled duck, red onion, chili oil, celery, cucumber, tomato, scallion.

Grilled prawn, red onions, mint, peanut, chili oil, coconut milk, cilantro, and lime leaves.

Cabbage, carrot, bean sprout, broccoli, garlic, cilantro, scallions, and glass noodle.

Cabbage, carrot, bean sprout, broccoli, garlic, cilantro, scallions, and glass noodle.

Thai famous hot and sour soup with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro, chili paste, and scallion.

Thai famous hot and sour soup with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro, chili paste, and scallion.

Coconut milk simmered with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.

Coconut milk simmered with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.

Bell pepper, onions, basil leaf, bamboo shoots, and garlic (add a fried egg $2)

Fresh ginger, onions, carrot, bell pepper and mushroom.

Green bean, bell pepper, curry paste and kaffir lime.

Mixed vegetables, garlic, black pepper, and cilantro.

Broccoli, carrot, and garlic in a tasty brown house sauce.

Pineapple, carrot, tomato, bell pepper, onions and cucumber in Thai-style sweet and sour pineapple sauce.

Eggplant, onions, bell pepper, carrot and basil.

Green bean, cabbage, carrot, bean sprout, broccoli, and garlic

Bamboo, onions, carrot, curry paste and basil.

Large bed of mixed veggies topped with our house peanut sauce.

Crispy pork belly, bell pepper, green bean and basil.

Stir-fried crispy pork belly, onions, bell pepper, green bean and basil.

Stir-fried crispy pork belly, Chinese broccoli and napa cabbage.

Sliced beef stir-fried with onions, bell pepper, and mushroom.

Chicken deep-fried topped with orange sauce.

Pepsi, etc.

Ground pork wrapped in a soft wonton skin and mixed vegetable, garlic, scallion, and cilantro.

Choice of meat with scallion, cilantro, rice noodles, and bean sprouts in a clear broth.

Rice noodles, bean sprouts, Chinese broccoli, fried garlic, celery, scallions.

Rice noodles, peanuts, scallions, cilantro. (Ground chicken or Pork)

Rice noodles, beef stew, bean sprouts, Chinese broccoli, cilantro, and scallions.

Choice of meat with fresh rice noodles pan-fried with Chinese broccoli, cabbage, and carrot in a gravy sauce.

Egg noodles, roasted red pork, wonton, bean sprouts, Chinese broccoli, garlic, scallion, and cilantro.

Mixed seafood, carrot, Chinese broccoli, soybean paste, and cabbage.

Calamari and shrimp, napa cabbage , celery, scallions, glass noodles, drop egg, mushroom, and cabbage.

Massaman paste in coconut milk, potatoes, onions and peanuts, and stew beef.

Salmon, red curry, bell pepper, kaffir lime, carrot and broccoli.

Fish filet deep fried and topped with special sweet and sour sauce.

Mixed seafood, bell pepper, onions, kaffir lime, ginger root, basil, green bean, and fresh pepper.

Salmon with green curry paste in coconut milk, rice noodles, eggplant, bell pepper, and basil.

Crab meat with red curry paste in coconut milk, kaffir lime leaves.

Roast duck with red curry paste in coconut milk, bell pepper, pineapple, tomato, and basil.

Vermicelli, celery, bacon, garlic, shrimp, black pepper, ginger, cabbage, mushroom and cilantro.

Onions, bell pepper, and black pepper.

Prawns stir-fried with egg, onions, green onions, celery, yellow curry powder and heavy cream.

Grilled New York steak, mushroom, onions, bell, broccoli, and carrot topped with Thai sauce.