Jaipur of Chigwell

A thin, crispy flatbread seasoned and typically served with chutneys

Red onion salad, Mint Sauce, Mango Chutney, Red sauce

Thinly sliced onions coated in a spiced batter then fried until golden and crisp. Served with salad.

Fried Gujarati filo pastries with a warmly seasoned stuffing of your choice. Served with salad.

Cubes of meat marinated in our chef’s specially prepared sauce cookedin tandoori clay oven. Served with salad.

Lamb chop marinated in our chef’s specially prepared sauce cooked in tandoori clay oven.

Grilled minced kebab spiced with cuminand herbs cooked in the tandoori oven.Served with salad.

Seasoned minced meat mixed with cheese and garlic then coated in breadcrumbs and deep fried.

A fine, crispy puri served with a warmly seasoned sauce sauteed in a stuffing of your choice. Served with salad.

King Prawns sauteed with exotic spices,served on hot, crispy puri (deep friedbread). Served with salad.

Fried handmade Gujarati filo pastrieswith a warmly seasoned stuffing ofyour choice

King prawn marinated in light spicesand flavoured with mint, wrapped inbreadcrumbs and deep fried toperfection. Served with salad.

Onion sauteed sauce infused withgarlic, then cooked in our tandoori clay oven. Served with caramalisedonion and salad.

Chicken breast pieces marinated in yoghurt, herbs and spices, crispy deep fried in oil.

Spinach and shredded potatoes in agram flour paste, deep fried & served with tamarind sauce.

Scottish crab marinated in light spices and flavoured with mint and fried inour special batter. Served with salad.

Marinated scallops tossed in a frying pan sauted in our special sauce topped with fresh chives.

Jumbo king prawns marinated in coconut cream with fresh chopped green chillies.

Cubes of Indian cheese with thick cut onions and capsicum, fried In a sweet/Garlic chilli sauce.

Chicken tikka, lamb tikka, tandoori king prawn & onion bhaji. Served with salad.

Grilled Salmon and King Prawn served with salad.

Comprises of Lamb Chop, Grilled King Prawn, Chicken Tikka, Lamb Tikka & Onion Baji.

Marinated in yoghurt with mildspices, grilled to perfection & served with green salad.

Delicately marinated in mild spices and baked in the tandoor, grilled to perfection served with green salad.

Tikka dish grilled to perfection, served with freshly grilled onions capsicum & tomatoes, served with green salad.

A selection of baked chicken tikka, lamb tikka, tandoori chicken, & sheek kebab served with green salad,sizzling onion & naan bread.

Tandoori lamb chops marinated in a special blend of spices.

A delightful platter of grilled chicken, lamb, king prawn, lamb chop & salmon tlkka from our tandoorioven, served with naan bread and green salad.

The origins of 'Balti' can be traced back to the area ofBaltistan, Pakistan, where the people cook in a castiron wok, mixing all ingredients and spices together,bringing a distinct aroma and flavour to the dish,enjoyed by the whole family together.

Lamb minced meat with peas, potato, tomato, onionand capsicum delicately spiced, sweet and sour taste.

Balti tropical: chicken, lamb and prawn with carrots, dalchickpeas, mushrooms, peas and spinach.

Made with aubergine, cauliflower, carrot, chickpeas, dal,peas and spinach.

A highly flavoured dish with mixed vegetables cooked in olive oil, prepared in a thick sauce of special herbs and medium hot spices, topped with handmade thinly sliced crispy potatoes.

A renown sweet and spicy king prawn dish cooked with fresh coconut infused with numerous exotic spices and herbs.

A Parsi-Indian dish of jumbo freshwater king prawns prepared in their shells to retain a juicy and succulent texture. Fairly hot.

A Keralan dish with king prawns prepared with coconut milk, a touch of mustard and chopped curry leaves.

Special award-winning dish, cooked with jumbo-sized king prawns in their shells marinated in garlic, ginger, coriander, yoghurt & herbs with sliced green & red pepper.

A north Indian highly flavoured dish with king prawn prepared in a thick sauce of special herbs and medium hot spices.

Hot and spicy flavoured king prawn heavily infused with fresh garlic & chilies.

A highly flavoured king prawn dish cooked with olive oil, prepared in a thick sauce of special herbs and medium hot spices topped with handmade, thin sliced crispy potatoes.

King prawn sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry is a popular Bengali recipe from Kolkata.

Grilled king prawns cooked to perfection with onions, peppers & a sauce consisting of yoghurt, cherry tomatoes, crushed garlic, ginger & a unique blend of spices.

Hot, spicy flavoured Salmon heavily infused with fresh garlic & chilies.

Homestyle medium hot okra & salmon curry, garnished with fresh coriander.

Pan-fried, cooked in a rich cashew & almond sauce for a subtly sweet flavor.

This dish is delicate in colour and flavour. It is a fusion of spice, chili, coconut milk and gives a real South Indian taste.

Sea bass marinated in ginger & garlic, grilled in our chef's special sauce.

Pan-seared monkfish fillets, bathed in a lusciously lime zest seasoned sauce that boasts a symphony of flavors.

Shelled Scottish freshwater lobster cooked in aromatic stock, dill, mace and pink peppercorn served with seasoned pilau rice.

Influences from Thai & Goan styles, a mix of scallops, king prawns and salmon is prepared with a fiery mix of chillies, vine tomatoes, lychees and mango in a red curry sauce.

An ambrosial type traditional royal Bengal dish which uses tandoori roasted duck for optimum flavours, cooked with a masala of caramelised onions with a hint of chilli. A home-cooked flavoured favourite prepared for special guests.

Tender duck cooked with baby aubergine, tomatoes & fresh herbs. This dish was originally created for the Moghul emperor.

A highly flavoured duck dish cooked in olive oil, prepared in a thick sauce of special herbs and medium hot spices topped with handmade, thin sliced, crispy potatoes.

Hot and spicy flavoured Duck heavily infused with fresh garlic and chilies.

Tender, marinated chicken enveloped in a velvety, creamy tomato sauce with a touch of aromatic spices. This iconic North Indian dish is a perfect balance of richness and warmth.

A highly flavored chicken dish cooked with olive oil, prepared in a rich sauce of special aromatic herbs and spices topped with handmade, thinly sliced crispy fried potatoes.

This creamy Indian chicken curry with an array of aromatic warm spices, plain yogurt, and coconut milk.

Hot and spicy flavoured chicken sautéed in a rich tomato gravy, heavily infused with fresh garlic and chilies.

The word ‘Bhuna’ refers to the process of browning meat that gives this rich fragrant dish its name. The recipe combines caramelized onions, tomatoes, peppers & ginger in an aromatic sauce.

One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices & dry coconut to create a sauce that is bursting with flavor.

Slow cooked chicken with a touch of the world's hottest Naga chili. A truly explosive curry.

Grilled chicken cooked to perfection with onions, peppers & a sauce consisting of yoghurt, cherry tomatoes, crushed garlic, ginger & a unique blend of spices.

Spring chicken marinated in herbs, grilled with special minced lamb and cooked in a delicious sauce.

Tikka dish grilled to perfection, served with freshly grilled onions, capsicum, and tomatoes, served in a bhuna sauce.

A highly flavorsome tandoori chicken on the bone dish cooked in an authentic tomato-based gravy infused with cardamom, ginger, mace, fenugreek seeds topped with green chilies.

Cubes of soft paneer sautéed in a flavorful tomato gravy infused with fresh bell peppers and cumin.

A mild and blend of onion, tomato, green peppers served in a rich creamy sauce.

A robust combination of caramelized onions, tomato, ginger, onions, capsicum and topped with fresh green chilies served in an aromatic sauce.

A traditional curry cooked with juicy grilled Paneer in creamy tomato sauce.

Grilled paneer cooked to perfection with onions, peppers & a sauce consisting of yoghurt, cherry tomatoes, crushed garlic, ginger and a unique blend of spices.

A renown spicy lamb mince dish cooked with fresh bell peppers and cumin sautéed in a flavorful tomato gravy.

Hot and spicy flavoured lamb sautéed in a rich tomato gravy, heavily infused with fresh garlic and chilies.

Slow cooked lamb with a touch of the world's hottest Naga chili. A truly explosive curry.

Tender pieces of lamb marinated overnight cooked in yogurt, lentils, garlic, cinnamon, and coriander.

Succulent lamb pieces cooked in a tomato and chili gravy infused with crushed chillies and garlic. A truly explosive curry.

This creamy Indian lamb curry with an array of aromatic warm spices, plain yogurt, and coconut milk.

A highly flavoured lamb dish cooked with olive oil, prepared in a rich sauce of special aromatic herbs and spices topped with handmade, thinly sliced crispy fried potatoes.

Grilled lamb cooked to perfection with onions, peppers & a sauce consisting of yogurt, cherry tomatoes, crushed garlic, ginger & a unique blend of spices.

Tikka dish grilled to perfection, served with freshly grilled onions, capsicum and tomatoes, served in a bhuna sauce.

Tender grilled lamb chops with saukora spices, chickpeas, touch of fresh chillies and garlic cooked in a mild to medium sauce.

Marinated in a rich yogurt, cumin, fenugreek, cardamom and garlic for 12 hours and then slow cooked for 6 hours for tenderness. Served with a rich aromatic gravy.

Pieces of sliced beef cooked with onion pepper, coriander, garlic & ginger. Medium hot.

This warming curry packs a punch. Very slow cooked with salt, oil, onion, garlic, bay leaf, ginger, tomato paste, turmeric, cinnamon stick, onion and a coriander leaf on top.

Tender beef cooked with baby potatoes, tomatoes & fresh herbs. This dish was originally created for the Moghul emperor.

Slow cooked beef with a touch of the world's hottest Naga chili. A truly explosive curry.

Premium quality beef cooked with our chef's special herbs, authentic Indian spices, peppers and red & green chillies, served with fried onion and a coriander leaf on top.

A highly flavored beef dish cooked with olive oil, prepared in a rich sauce of special aromatic herbs and spices topped with handmade, thinly sliced crispy fried potatoes.

Succulent beef pieces slow cooked in a rare South Asian wild lemon "Shatkora" sauce, cooked to a dry finish.

Bhuna' refers to the cooking process. The spices used in the curry are fried in ghee at a high temperature until they form a paste creating an intense aromatic sauce.

Hot and fiery with a piquant flavor, it boasts a vibrant deep red-brown color and the tart tanginess of fresh tamarind.

Originating from the Goa region, is a heavily spiced dish infused with fresh chilies, cardamom, black pepper, potatoes, and fresh tamarind for tanginess.

Medium-spiced, dry, thick curry made with spinach, ghee, cinnamon, and kasoori methi.

Originating from Kashmir, is a medium-spiced dish infused with butter, Greek yogurt, star anise, ginger, smoked paprika, and green chilies to create a deep, rich sauce.

Medium-spiced dish using both fried and boiled onions, mixed with capsicum, ginger, garlic, and curry leaves to create a rich, thick sauce.

Medium spiced dish in a light sauce rich in authentic flavor.

Medium spiced using chickpeas, ghee, cinnamon & kasoori methi to create a dry, thick curry

Dish dating back to the 16th century. Fragrant spices such as dried coconut, bay leaves, ginger & yogurt slow-cooked and braised to create a rich, thick sauce.

Cooked in a thick hot and sour sauce that’s well spiced with ginger, cumin, coriander, vinegar, and mixed pickles to give it a great twist.

A unique blend of yogurt, onions, garlic, ginger, and mustard to create a slightly hot, sweet, and sour flavor.

Titled the UK's unofficial dish, smoky tikka pieces served in a rich, creamy curry sauce that’s well spiced with ginger, cumin, coriander, amchoor, mace, ground cinnamon, and turmeric to create a mild rich sauce.

A slightly hot dish using fragrant spices such as Indian bay leaves, cardamom, ginger infused with 4 types of lentils, tomatoes, and fenugreek seeds slow-cooked to create a thick sauce.

Jal' referring to hot and fiery. A hot dish sizzling away with onions, green peppers, capsicum, garlic, tomatoes, and lots of spice to give it a real kick.

A homemade butter-infused curry in a creamy sauce with almonds.

Mid dish cooked in a rich sauce of almond, coconut, cream, pineapple, and lychee.

A classic thick, deep dish sizzling away with onions, capsicum, garlic, tomatoes, and lots of spice to give it a real kick.

Mildly spiced dish cooked with fresh pineapple.

A hot dish with a slightly tangy flavor, made with capsicum and tomatoes.

A well-loved vegetarian dish that's rich in flavor, with baby spinach tossed in well-seasoned potatoes.

A flavor-packed dish consisting of cubed potatoes, nigella seeds, brown mustard, garam masala, and curry leaves. A true classic!

The Tarka Daal is made of a thick and tasty chana dal topped with garlic-infused oil for a wonderful, deep, and rich flavor.

A traditional pan-fried mushroom dish paired with onion, garlic, ground cumin, curry powder, brown mustard seeds, and chili.

A popular dish consisting of stir-fried cauliflower, coconut milk, curry powder, curry leaves, and tomatoes.

Pan-fried spinach cooked with ginger and garlic. A simple yet powerful dish.

A simple Punjab dish with immense depth, featuring potatoes and cauliflower tossed in a thick golden brown sauce infused with ginger, garlic, garam masala, and fresh coriander.

An epic feast for vegetable lovers: boiled broccoli sautéed in garam masala, fennel, garlic, and lemon juice.

A traditional medicinal dish used to treat indigestion. It's a simple preparation of red lentils, baby spinach, curry powder, brown mustard seeds, and chili.

Spinach, chickpeas, and mixed vegetables cooked in a light sauce of ginger, garlic, fennel, and chili.

A flavorsome dish of aubergines and baby potatoes sautéed with curry powder, brown mustard, and chili.

A well-loved vegetarian dish that's rich in flavor. Indian cottage cheese diced into sautéed spinach, heavy cream, lemon, garam masala, and ginger.

Influences from Punjab, a mix of lentils and red kidney beans slow-cooked in ghee, garlic, tomato, and garam masala to create a powerful dish.

Seasoned fenugreek leaves and peas cooking in a light sauce of ginger, garlic, fennel, and chili.

Bombay-style pan-fried sweetcorn cooked in a light sauce of garlic, ginger, curry leaves, and garam masala, garnished with fresh coriander.

Stir-fried spicy potatoes, tomatoes, and spring onions cooked in a light sauce of fennel, mace, cardamom, and coriander.

This potato dish is a traditional Kashmiri favorite, combining the distinct flavors of ginger, fennel, baby potatoes in a rich onion, tomato, and cashew nut sauce.

A simple dish of red lentils, baby spinach, and wild mushrooms sautéed in curry powder, brown mustard, and chili.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Thought to be originated from Persia, then brought to the Indian subcontinent by Arab traders. Biryani is a dish packed full of your favorite rice, vegetables and spices. Made with patience and lots of love. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Chicken, Lamb or Prawn biriyani topped with an omlette

Lamb chop marinated in yoghurt and fried onion, baked in a tandoor and saffron flavoured layered rice

Prepared with spiced meat soaked in yogurt overnight. Once cooked the meat is sandwiched between layers of fragrant basmati rice, and cooked in 'dum' after sealing the handi with dough

Tandoori chicken, Chicken tikka Masalla, Lamb bhuna, Prawn dupiaza, Pilau rice, Nan & Raita

Balti king prawn, chicken balti, lamb balti, pilau rice, nan and raitha.

Onion bhaji, Sag bhaji, Aloo gobi, Vegetable Masalla, Bindi bhaji, Pilau rice, Nan & Raita

Basmati rice stir-fried in egg, peas & onions.

Basmati rice stir-fried in prawn, egg, peas & onions.

Shredded chicken tikka with garlic