Jake's on the Water

Wagyu burger topped with lettuce, tomato, onion, American cheese, and garlic aioli, served on a brioche bun with crispy fries

grilled marinated chicken breast, tomato pesto, fresh mozzarella, roasted red pepper, arugula and basil aioli, served on a telera roll

Triple stacked, with thin sliced turkey, swiss cheese, whipped mayo lettuce, tomato and Black Forest bacon on sourdough

braised corned beef, sauerkraut, Swiss cheese and special sauce on marble rye

Roasted pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard on a toasted telera roll

served with cracked sea salt, beer cheese and artisan mustard

a Jake's favorite- tempura fried cauliflower tossed with crispy fried rice noodles, peanuts, cilantro, green onion, sesame seeds, and togarashi spice in a house made kung pao sauce

tempura fried shrimp, sesame seeds, green onion, and cilantro served with a sweet chilli aioli

hot sliced cherry peppers topped with green onion and honey sriracha aioli

French fires tossed with white truffle oil and parmesan cheese

mixed greens, roasted beets, crumbled goat cheese, sliced apples, dried cranberries and candied walnuts dressed with our housemade maple sherry vinaigrette

chopped romaine hearts tossed with caesar dressing, croutons and parmesan cheese

mixed greens, cucumber, tomato, carrot, red onion, sweet bell peppers with balsamic vinaigrette

Chopped lettuce tossed with roasted corn, fresh pico de gallo and avocado, topped with tender marinated steak and shredded cheddar cheese, finished with chipotle aioli and sour cream,

The dressing does contain peanut butter. Mixed greens topped with mandarin oranges, cashews, La Choy Asian- style crunchy noodles, red cabbage, bell peppers and finished with Thai vinaigrette

our version of the classic margherita with Galbani mozzarella and fresh basil

Our authentic brick oven pizza, starts with cheese and red sauce!

Garlic oil, prosciutto, house pickled jalapeños, shredded & fresh mozzarella, ricotta cream, topped with basil, black pepper, and drizzled with honey

Hickory-smoked bacon, shredded chicken, mozzarella and ricotta cheese, drizzled with ranch dressing and local honey

Ricotta cream sauce, shredded mozzarella, caramelized onions, roasted garlic, and mushrooms, finished with parsley, and truffle oil