Jala Indian Fine Dining-Winter Park 155 E MORSE BLVD

A unique soup crafted daily by our chef

Earthy lentils simmered in a hearty aromatic warm broth.

Veggies and noodles dance in a savory broth

A tangy variation of lentil soup.

Paneer and peppers engage in a spicy tango

Crispy cauliflower in tangy Indo-Chinese sauce.

Spinach and green pea-based patties with spices

Crispy onion fritters bathed in chickpea batter.

Crispy hollow puris filled with sweet tamarind chutney and tangy mint water

Crispy wafers mixed with tangy chutneys and yogurt

Crispy pastry filled with spiced potatoes, served with tangy chutney

Crisp rolls stuffed with mixed vegetables

Crispy fritters made with assorted vegetables and gram flour.

Spicy Indo-Chinese style chicken.

Spicy deep-fried shrimp with curry leaves

Spiced and battered fried fish

Boneless chicken deep-fried with South Indian spices

Premium lamb chops grilled to perfection and covered with edible 24K gold

Grilled paneer cubes marinated in spices and wrapped in edible 24K gold

Bone-in chicken marinated in yogurt, ginger, and garlic, grilled in a clay oven.

Boneless chicken marinated with yogurt and spices, grilled

Fish cubes marinated in yogurt and grilled

Tender lamb chops grilled with Indian spices

Minced lamb or chicken skewered and grilled.

Paneer with bell peppers and onions, grilled.

Marinated prawns cooked in a tandoor

Cauliflower and potatoes sautéed with green peas in a traditional seasoning.

Okra sautéed with Indian spices.

Chickpeas cooked in a spicy and tangy tomato-based sauce

Tri-blend lentils with tomatoes, ginger, and garlic simmered with Indian spices.

Black lentils slow-cooked in buttery tomato sauce.

Paneer cooked with onions, peppers, and tomato masala

Cashew fenugreek curry.

Soft cheese dumplings infused with cumin seeds and turmeric in a creamy onion sauce

A rich vegetable medley including cauliflower, potatoes, and peppers in a creamy sauce

Creamy spinach sauce enveloping soft cheese cubes

Paneer in a creamy tomato-based sauce with butter

Spicy Goan chicken curry with vinegar and potatoes.

Chicken in a rich tomato sauce with light cream

Tandoori fish in creamy tomato sauce.

Chicken with onion, bell pepper, tomato masala.

Lamb with kadai-style pepper and onion masala

Traditional Kashmiri-style lamb curry

Tandoori lamb in creamy tomato masala.

Spicy lamb curry with vinegar and potatoes

Tandoori shrimp in creamy tomato sauce.

Succulent chicken pieces layered with fragrant rice

Tender goat meat slow-cooked with basmati rice and spices.

Chef’s special biryani with premium meats and saffron.

Basmati rice prepared with cumin seeds (jeera) and onion, offering a simple yet flavorful accompaniment.

Aromatic basmati rice layered with mixed vegetables and spices

Stuffed flatbread with seasoned potatoes

Spicy naan infused with chili and herbs.

Fluffy naan brushed with melted butter

Naan stuffed with melted cheese.

Naan topped with fresh garlic and herbs

Luxury naan with truffle oil and cheese.

Flaky, layered whole wheat flatbread

Soft traditional tandoor-baked flatbread.

Whole wheat flatbread baked in a tandoor

Crispy chicken nuggets served with fries.

Mini naan topped with pizza sauce and cheese.

Warm chocolate cake with molten center.

Soft milk-solid dumplings in cardamom-scented syrup

Carrot halwa with dry fruits and ghee

Saffron and pistachio sweet

Traditional Indian frozen dessert

Creamy cheesecake with mango flavor

Cottage cheese patties in sweetened thickened milk.

Indian-style sweet betel leaf mouth freshener.

India's original strong beer, Haywards 5000 is made from quality malt to deliver an unmatched full bodied and flavorful taste. With its heritage dating back to 1984

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

An Arnold Palmer is a popular non-alcoholic beverage consisting of a mixture of iced tea and lemonade. It is named after the famous American golfer Arnold Palmer, who was known to enjoy this drink. The drink is typically made with a combination of black iced tea and lemonade, often in a ratio of two parts tea to one part lemonade, though the specific ratio can be adjusted to taste.

A unique soup crafted daily by our chef

Earthy lentils simmered in a hearty aromatic warm broth.

Veggies and noodles dance in a savory broth

A tangy variation of lentil soup.

Crispy cauliflower in tangy Indo-Chinese sauce.

Paneer and peppers engage in a spicy tango

Spinach and green pea-based patties with spices

Crispy onion fritters bathed in chickpea batter.

Crispy hollow puris filled with sweet tamarind chutney and tangy mint water

Crispy wafers mixed with tangy chutneys and yogurt

Crispy pastry filled with spiced potatoes, served with tangy chutney

Crisp rolls stuffed with mixed vegetables

Crispy fritters made with assorted vegetables and gram flour.

Spicy Indo-Chinese style chicken.

Spicy deep-fried shrimp with curry leaves

Spiced and battered fried fish

Boneless chicken deep-fried with South Indian spices

Premium lamb chops grilled to perfection and covered with edible 24K gold

Grilled paneer cubes marinated in spices and wrapped in edible 24K gold

Bone-in chicken marinated in yogurt, ginger, and garlic, grilled in a clay oven.

Boneless chicken marinated with yogurt and spices, grilled

Fish cubes marinated in yogurt and grilled

Tender lamb chops grilled with Indian spices

Minced lamb or chicken skewered and grilled.

Paneer with bell peppers and onions, grilled.

Marinated prawns cooked in a tandoor

Cauliflower and potatoes sautéed with green peas in a traditional seasoning.

Okra sautéed with Indian spices.

Chickpeas cooked in a spicy and tangy tomato-based sauce

Tri-blend lentils with tomatoes, ginger, and garlic simmered with Indian spices.

Black lentils slow-cooked in buttery tomato sauce.

Paneer cooked with onions, peppers, and tomato masala

Cashew fenugreek curry.

Soft cheese dumplings infused with cumin seeds and turmeric in a creamy onion sauce

A rich vegetable medley including cauliflower, potatoes, and peppers in a creamy sauce

Creamy spinach sauce enveloping soft cheese cubes

Paneer in a creamy tomato-based sauce with butter

Spicy Goan chicken curry with vinegar and potatoes.

Chicken in a rich tomato sauce with light cream

Tandoori fish in creamy tomato sauce.

Chicken with onion, bell pepper, tomato masala.

Lamb with kadai-style pepper and onion masala

Traditional Kashmiri-style lamb curry

Tandoori lamb in creamy tomato masala.

Spicy lamb curry with vinegar and potatoes

Tandoori shrimp in creamy tomato sauce.

Succulent chicken pieces layered with fragrant rice

Tender goat meat slow-cooked with basmati rice and spices.

Chef’s special biryani with premium meats and saffron.

Basmati rice prepared with cumin seeds (jeera) and onion, offering a simple yet flavorful accompaniment.

Aromatic basmati rice layered with mixed vegetables and spices

Stuffed flatbread with seasoned potatoes

Spicy naan infused with chili and herbs.

Fluffy naan brushed with melted butter

Naan stuffed with melted cheese.

Naan topped with fresh garlic and herbs

Luxury naan with truffle oil and cheese.

Flaky, layered whole wheat flatbread

Soft traditional tandoor-baked flatbread.

Whole wheat flatbread baked in a tandoor

Crispy chicken nuggets served with fries.

Mini naan topped with pizza sauce and cheese.

Warm chocolate cake with molten center.

Soft milk-solid dumplings in cardamom-scented syrup

Carrot halwa with dry fruits and ghee

Saffron and pistachio sweet

Traditional Indian frozen dessert

Creamy cheesecake with mango flavor

Cottage cheese patties in sweetened thickened milk.

Indian-style sweet betel leaf mouth freshener.