Jalapeño

Avocados, onions, cilantro, serrano peppers, & lime juice

Grilled corn, onions, garlic, mayonnaise with cotija cheese, and chilli powder

3 corn tortillas with your choice of salsa, topped with cotija cheese and onions

Handmade with corn masa, filled with potatoes, onions, jalapeño peppers, Oaxaca cheese, and spices; lightly fried

Hand-made with corn masa, filled with beans and cheese, and potatoes; lightly fried

Fried tortilla with your choice of salsa verde or roja, epazote, and topped with cotija cheese, sour cream, avocado, and onions

Traditional Salvadorian recipe with beans & cheese

Traditional Salvadorian pupusa filled only with cheese

Tortilla chips, beans, cheddar, Monterey cheese, sour cream, pico de gallo, guacamole, and pepper pickles

Refried beans, lettuce, queso fresco, pico de Gallo, and sour cream

Three slow-cooked short ribs and hanging tender beef with a blend of chiles and spices; served with cheese and a side of broth for dipping

Boneless chicken thighs marinated with lemon juice, garlic, and guajillo pepper

Skirt steak marinated with garlic, lime juice, and cilantro

Pork meat traditionally cooked with pineapple and spices

Grilled shrimp with jicama, mango, radishes, cabbage, and morita mayo

Three Slow cooked pork chunks, prepared with our own signature sauce

Slow cooked with avocado leaves onion, garlic, salt, and spices

Choose any four tacos to enjoy!

Hand rolled tortilla filled with a mix of chicken, potato, and cheese. Topped with lettuce, cotija cheese, sour cream, and pico de gallo

Roasted poblano pepper stuffed with Oaxaca cheese, dipped in fluffy egg batter, and fried until brown; served in a light bay leaf tomato sauce

queso fresco, cactus salad, and avocado, served with a side of rice and beans

Grilled skirt steak, served with crispy French fries and a refreshing avocado salad

Rice, beans, avocado salad, and queso fresco

Marinated pork al pastor with romaine lettuce, tomatoes, grilled onions, grilled pineapple, rice, beans, and radishes

Grilled skirt steak served over romaine lettuce, avocados, grilled corn, grilled cactus, radishes, and rice

Grilled chicken served with lettuce, grilled corn, tomatoes, avocados, cheddar cheese, beans, and radishes

Tomato, onion, cilantro, queso fresco, jalapeño, radishes, with iceberg and romaine lettuce

Tomatoes, zucchini, onions, avocado, corn, grilled carrots, grilled cactus, & panela cheese

Al pastor meat served with rice, beans, lettuce, pickled jalapeños, onions, and avocado, topped with sour cream and green serrano sauce

Grilled skirt steak served with rice, beans, lettuce, pickled jalapeños, onions, Oaxaca cheese, and avocado, topped with sour cream and green serrano sauce

Grilled boneless chicken thighs served with rice, beans, lettuce, pickled jalapeños, onions, pepper jack cheese, and avocado, topped with sour cream and green serrano sauce

Brown rice, pinto beans, panela cheese, avocados, pico de gallo, zucchini, mushrooms, and romaine lettuce

Rice, beans, guacamole, mozzarella cheese, and lettuce

Rice, beans, green cabbage, carrots, mango, zucchini, corn, radish, avocado, lettuce, and sour cream

Onion, thyme, oregano, and Oaxaca cheese

Mozzarella cheese, pineapple, onion, cilantro, and pickled jalapeños

Pulled beef quesadilla with monterrey cheese, mozzarella, onion, cilantro, radish, and pico de gallo

Three grilled tortillas filled with huitlacoche (corn mushroom), cheese, sour cream, lettuce, and tomato

Mozzarella and Monterrey cheese, pico de Gallo, and mango slaw

Three grilled tortillas filled with seasoned zucchini, zucchini blossoms, cheese, lettuce, and sour cream

Golden, crispy breaded chicken cutlet served on a soft roll with bean spread, lettuce, tomato, avocado, pickled jalapeño slices, Oaxaca cheese, and mayo

Golden, crispy breaded beef cutlet served on a soft roll with bean spread, lettuce, tomato, avocado, chipotle pepper, Oaxaca cheese, and mayo

Grilled steak served on a soft roll with bean spread, lettuce, tomato, avocado, pickled jalapeño slices, Oaxaca cheese, and mayo

Marinated pork cooked al pastor style, served on a soft roll with avocado, pickled jalapeño slices, pineapple, and mayo

Pulled chicken served with avocado, lettuce, and sour cream; drowned in guajillo tomato sauce

Mozzarella cheese, avocados, mayo, pickled jalapeños, onion, cilantro, refried beans, and lettuce

Four corn tortillas filled with chicken; topped with lettuce, radishes, onions, avocados, cotija cheese, and sour cream

4 corn tortillas filled with chicken or shrimp; topped with lettuce, radishes, onions, cotija cheese, avocado, and sour cream

4 corn tortillas filled with shrimp; topped with cotija cheese, onions, lettuce, radishes, avocados, and sour cream

Refreshing hibiscus agua fresca, brewed from dried hibiscus flowers, lightly sweetened

16 oz of horchata agua fresca, made from milk and toasted rice, infused with cinnamon and vanilla, lightly sweetened

12oz

12oz

12oz

4oz

4oz

4oz