Jamaican Breeze Alexandria E Glebe Road

Dark meat only. Pan fried first and then stewed in a sweet and savory gravy with carrots and other vegetables. No spice.

Dark meat only. Cooked with a fragrant blend of spices and a hint of pepper sauce, thus providing a mild flavor. Includes potatoes, carrots, and other vegetables.

Our authentic jerk chicken cooked to perfection and topped with our signature homemade Jamaican jerk sauce.

Our authentic jerk chicken cooked to perfection and topped with our signature homemade barbeque jerk sauce.

One of Jamaica's specialties, usually reserved for parties.

Our deeply flavorful Jamaican stew is simmered for hours, resulting in tender oxtails, carrots, and other vegetables.

Jerk pork ribs.

Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.

Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.

1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.

1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.

1-1.25lb Red Snapper. Steamed in water and our signature sauce with carrots, bell peppers, and onions. Steamed for approx 30 min.

Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.

Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.

Ackee is the national fruit of Jamaica. Saltfish is also known as codfish or salt cod. Jamaica's national dish. Cooked with sauteed bell peppers and onions.

Penne pasta tossed with sautéed vegetables and Jamaican-inspired seasonings, finished in a creamy, flavorful sauce. Vegetarian — no meat.