James Buchanan Pub & Restaurant 15 N Main St

Sweet Sponge Cake with a Decadent Layer of Lemon Mascarpone Creme, Dusted with Powdered Sugar

Creamy and Custardy Crust-less Cheesecake topped with Fresh Berries Whipped Cream and Berry Sauce

Warm Rich Bundt Cake with A Molten Chocolate center Served with Caramel and Chocolate Drizzle and Whipped Cream

Hand Battered Haddock Filet, Over Crispy French Fries with Tartar Sauce

Choose One or Two Southern Maryland Style Crab Cakes, Made with Lump and Colossal Crab Meat with Remoulade, Served on a bed of Roasted Corn

Tenderloin Tips Sauted with Mushrooms, Onions, and Red Bell Peppers Finished with Red Wine and Garlic Herb Butter, Served with Mashed Potatoes and one Side

Wild-Caught Coho Salmon, Grilled and Pan Finished with Herb Compound Butter

Fresh Pasta Tossed in House-Made Alfredo and topped with Shaved Parmesan. Served with one Side

Loaded with Sauteed Button Mushrooms Simmered with Red Wine, Garlic-Herb Butter, Served with one side.

8oz Flat Iron Steak Served with French Fries and a choice of Caesar or House Salad

Mixed Greens | Shaved Parmesan | House Croutons

Ranch-Dusted Crispy Chicken Tenderloins and Black Forest Bacon Top a large Garden Salad Finished with Cheddar Cheese, Served with House-Made Ranch Dressing

Mixed Greens | Cucumbers | Red Onions | Grape Tomatoes

Kaiser Roll | Lettuce | Tomato | Onion

Thick Sliced House Braised Corned Beef Brisket, Seared and Served on Grilled Marble Rye Bread with Sauerkraut, JB Sauce, and Melted Swiss Cheese

Fried Green Tomato Salad, A Southern Classic of cornmeal-battered slices of Green Tomato with Mixed greens, Red onion, and Feta Cheese with a buttermilk dressing

Crispy Softshell Crab on a grilled Brioche Bun, Lettuce and Tomato served with Fries and our house Remoulade

Chesapeake Bay Oysters on the half shell, topped with Garlic herb butter, Black Forest bacon, finished with a touch of grated Parmesan cheese and Scallions

Seared Breast of Duck served with a melange of Roasted Summer Vegetables and Yukon Mashed Potatoes, finished with a Blackberry Demi Glace

Twin Wild-caught Chesapeake Bay Softshell Crabs Battered and Fried Crispy, Served over our Southern fried Green TOmato Salad with Buttermilk Dressing and Sweet Chili Drizzle