James Buchanan Pub & Restaurant 15 N Main St

10 Crispy WIngs tossed in your choice of Mild Buffalo, Atomic Honey, Old Bay, BBQ, Lemon Pepper, or Naked & Savory, served with Ranch or Blue Cheese, Celery or Carrots

Farm Fresh Calamari hand breaded and served with our house made Marinara

Classic Maryland-Style dip of Cream Cheese Loaded with Lump Crab Meat, Cheddar Cheese, and the flavor of the Chesapeake, Served with Toasted Baguettes.

Southern Maryland-Style Crab Balls Made with Lump and and Colossal Crab Meat on a bed of Roasted Corn and Red Peppers, Served with Zesty Cocktail Sauce

A pound of Blue Mussels simmered in a white wine, Butter, Herb and onion sauce

Crispy Fries Tossed in grated Parmesan, Truffle Oil, and Scallions, Topped with Shaved parn and served with a side of Truffle Aioli

Steamed Lemongrass Chicken Dumplings, with Scallions and Onions, Served with Citrus Ponzu Sauce

Crispy Fried Mozzarella Half Moons Served with Marinara Sauce

Large Battered Onion Rings Served with Tangy JB Sauce

Large Crispy fried Shrimp served with a sweet and tangy dipping sauce

Sweet Sponge Cake with a Decadent Layer of Lemon Mascarpone Creme, Dusted with Powdered Sugar

Creamy and Custardy Crust-less Cheesecake topped with Fresh Berries Whipped Cream and Berry Sauce

Warm Rich Bundt Cake with A Molten Chocolate center Served with Caramel and Chocolate Drizzle and Whipped Cream

Choose One or Two Southern Maryland Style Crab Cakes, Made with Lump and Colossal Crab Meat with Remoulade, Served on a bed of Roasted Corn

Roasted Haddock Stuffed with our Southern Maryland Style Crab Cake and Basted with Lemon Garlic Butter, Served with Basmati Rice and a choice of one Side

8oz Flat Iron Steak Served with French Fries and a choice of Caesar or House Salad

Wild-Caught Coho Salmon, Grilled and Pan Finished with Herb Compound Butter

Hand Battered Haddock Filet, Over Crispy French Fries with Tartar Sauce

Tenderloin Tips Sauted with Mushrooms, Onions, and Red Bell Peppers Finished with Red Wine and Garlic Herb Butter, Served with Mashed Potatoes and one Side

Local Timmons Angus Beef, Mirepoix,and Corn Simmered in a Red wine Demiglaze, Topped with Golden Mashed Potatoes

Jumbo Shrimp, Lump Crab and Muscles, Fresh Pappardelle, tossed with House Maranara, served with one Side

Crispy Buttermilk Brined 1/2 Game Hen, Fried, Served on top of a Classic Mushroom Brandy Cream Sauce with Mashed potatoes and Roasted Broccoli

Loaded with Sauteed Button Mushrooms Simmered with Red Wine, Garlic-Herb Butter, Served with one side.

Fresh Pasta Tossed in House-Made Alfredo and topped with Shaved Parmesan. Served with one Side

Mixed Greens | Shaved Parmesan | House Croutons

Ranch-Dusted Crispy Chicken Tenderloins and Black Forest Bacon Top a large Garden Salad Finished with Cheddar Cheese, Served with House-Made Ranch Dressing

Mixed Greens | Cucumbers | Red Onions | Grape Tomatoes

Kaiser Roll | Lettuce | Tomato | Onion

Our Signature Crab Cake, served on a Grilled Brioche Roll, with Choice of Tartar, Remoulade, or Cocktail Sauce

Grilled steak with Blackened Seasoning, Melted Pepper jack and Cheddar Cheese, Roasted Peppers, Caramelized Onions, With a Side of Cajun Aioli

Grilled Chicken Thigh Tossed in Ranch Seasoning on Grilled Sourdough Bread with Black Forest Bacon and Melty Sharp Cheddar Cheese Served with a side of House-Made Ranch Dressing

Thick Sliced House Braised Corned Beef Brisket, Seared and Served on Grilled Marble Rye Bread with Sauerkraut, JB Sauce, and Melted Swiss Cheese