James Oliver Guardian

Refreshing and bright. Cold brew with vanilla cold foam, orange and nutmeg.

A botanical soft drink for those in search of something lightly spiced & sophisticated.

Kale, spinach, apple, lemon. Prana Juices are cold-pressed and made from all organic produce. No preservatives, raw, 100% juice, vegan, gluten free.

Energize yourself naturally with an electrifying mix of apple, carrot, orange, beet, and lemon. Prana Juices are cold-pressed and made from all organic produce. No preservatives, raw, 100% juice, vegan, gluten free.

Overcome that mid-afternoon slump with the simplicity of apple, ginger, and lemon. Prana Juices are cold-pressed and made from all organic produce. No preservatives, raw, 100% juice, vegan, gluten free.

Carrot cake scone with cream cheese frosting. Nut-free.

Ethiopia Boasting notes of sangria, strawberry lemonade, blueberry crisp and melon with a semi sweet chocolate finish. This coffee seems as though it was made to celebrate the summer.

Yirgacheffe, Harrar A floral, spring blend from Ethiopia. A smooth body with herbal, lemon notes and a chocolate finish.

Guatemala, Harrar, Colombia An espresso blend with a tropical aroma and smooth, clean finish. The tasting notes include berry, citrus, cinnamon and chocolate.

Brazil, Colombia, Guatemala, Mexico Medium bodied with a smooth finish. Colombia and Mexico dominate this blend.

Guatemala, Harrar, Colombia For our signature Alma Mater Blend, we are partnering with the Detroit Public Schools Foundation to establish this program in the city where we roast.

Yirgacheffe A smooth coffee from the Yirgacheffe region of Ethiopia with bright acidity.

Murang'a Kenya AA is the largest bean grown in Kenya. Light bodied, with a rich, complex flavor.

San Cristóbal Verapaz A lively, medium bodied coffee with light notes. The flavor is rich and complex.

Batak Region, Aceh This coffee is smooth and full bodied with earthy notes and low acidity.

Colombia Medium bodied with a smooth, balanced flavor. Notes of fruit, chocolate and caramel and a bright acidity.

Harrar Ethiopia Harrar is heavy bodied and bold in taste with earthy notes. This coffee is known for its winey and fruity, floral-toned acidity.

Northern and Southern Tanzania A medium bodied coffee that is bright, vibrant and rich in taste.

Palmichal and Santa Ana Mountains The liveliest Central American coffee. Full bodied with bright notes.

Colombia, Mexico A nutty coffee with caramel undertones and mild acidity. This blend is medium bodied with a pleasant dryness.

Brazil, Colombia, Costa Rica, Mexico Our darkest roasted coffee, with strong notes and a full body.

Brazil, Colombia, Ethiopia Harrar, Guatemala, Sumatra A traditional Northern Italian recipe carefully roasted to retain the complex flavor characteristics of the blend.

Brazil, Colombia, Costa Rica, Mexico A dark roasted blend that is rich with low acidity.

Ocotepeque A sweet coffee from the Ocotepeque region of Honduras with a smooth body.

Ethiopia Harrar, Java A medium roasted coffee with cocoa notes and a bright smoothness.

Completely free of any trace chemicals, this is real coffee. Smooth, medium bodied.