Jan Jao Kha 830 9th Ave Ste7

Royal bird-shaped dumplings with caramelized peanut, onion, and preserved radish

Shredded mango, crispy fish, shallots, scallions, cilantro, peanuts, and cashew nuts, with chili-lime dressing

Grilled beef, grapes, mints, shallots, lemongrass, and coconut cream

4pcs. Ayutthaya era recipe's Bat-shaped taro puffs, served with cucumber relish

Grilled octopus leg, served with Thai seafood sauce

Crunchy banana blossom, grilled river prawn, fried aromatics, and signature dressing

Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing

Glass noodle, ground pork, shrimp, dried shrimp, peanuts, and cilantro, with chili-lime dressing

Thai-styled crispy shrimp cakes, served with homemade plum sauce

Fried mini wontons of ground pork, shrimp, and sweet corn, served with sweet chili sauce

Lump crab meat, softshell crab, and kaffir lime leaves, in coconut curry sauce

Sous-vide duck breast with tamarind sauce, served with steamed Chinese broccoli

Rambutan stuffed with ground pork and glass noodle in healthy clear broth

Chicken breast, Thai eggplant, longhot, and basil leaves, in curry sauce

A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef

Stew beef, potatoes, cashew nuts, and fried onion, in massaman curry sauce

Lump crab meat, celery, ginger, and glass noodle, in clay pot

Thai curry made with pork belly, and morning glory

Rice noodle, shrimps, radish, chives, egg, and beansprouts

Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce

Spicy. Broad rice noodle, mixed seafood, sweet peppers, long beans, tomatoes, egg, and basil leaves

Lump crab meat, and shrimp custard wrapped with banana leaf

Crab meat, shrimp, onion, scallion, and fried egg mixed with rice, served with Thai seafood sauce

Duck breast, lychee, pineapple, grapes, tomatoes, sweet peppers, and basil leaves in curry sauce

Jumbo shrimps, young tamarind leaves, and Thai herb in spicy clear broth

Thin rice noodle, duck breast, celery, and beansprouts, in five-spiced broth

Egg noodle, mixed seafood, beansprouts, and Thai herb in tomyum broth

Fried branzino, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

4pcs. Mixed veg, and glass noodle, served with sweet chili sauce

8pcs. Crispy chive pancakes served with tangy soy sauce

5pcs. Fried chicken dumplings wrapped in house skin, served with sweet chili sauce

5pcs. Steamed chicken dumplings wrapped in house skin, served with tangy soy sauce

Rice noodle, radish, chives, egg, and beansprouts

Broad rice noodle, Chinese broccoli, and egg with thick soy sauce

Spicy. Broad rice noodle, sweet peppers, long beans, tomatoes, egg, and basil leaves

Onion, scallion, tomatoes, Chinese broccoli, and egg mixed with rice

Spicy. Sweet peppers, onions, basil leaves, and egg mixed with rice.

Spicy. Thai eggplant, longhot, and basil leaves, in green curry sauce

Thai favorite Panang curry with kaffir lime leaves

Khao tom mud is a traditional Thai dessert made from sticky rice, coconut milk, ripe bananas, and taro.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free