Jane - Southlake

Chef's selection of seasonal cheeses, proscuitto, olives, honey comb, and pita.

Brown sugar bacon, sundried tomatoes, paprika crema.

Whipped feta with hot honey, orange zest, and focaccia.

Golden beet hummus, avocado smash, French onion dip, house masala BBQ chips, mini cucumbers, tri-colored carrots.

Lightly crusted, peppadew peppers, spicy mayo.

Breaded cauliflower, sweet chili sauce, sesame seeds.

Wagyu beef, caramelized onions, truffle cream sauce.

Spicy vodka sauce, burrata, pesto.

Sourdough, prosciutto, mozzarella cheese, roasted garlic, herb parmesan butter, sea salt, tomatoes, balsamic vinaigrette.

Spring mix, spinach, roasted garlic beets, creamy burrata, citrus vinaigrette, pistachio dust.

Sliced chicken breast, quinoa, edamame, sliced cherry tomatoes, sliced avocado, peanuts, mango, pickled red onion, lettuce, tomato vinaigrette.

Little gem lettuce, house croutons, creamy Caesar dressing, parmesan.

Lump crab, crema, nutmeg, sherry.

A house specialty!

Sourdough, roasted turkey breast, brie. Side of Parmesan truffle fries.

Sourdough, brie, blackberry jam, fresh thyme.

Flaky croissant, breaded chicken, romaine, parmesan, Caesar dressing.

Two thin patties, American cheese, pickles, minced onion, Jane sauce, parmesan truffle fries.

Pan-seared cutlet, lemon orzo, sweet pepper drops.

Parmesan crusted, spicy vodka fusilli, house marinara, mozzarella.

Sliced tenderloin filet, creamy peppercorn sauce, sauteed onions, parmesan truffle fries.

Atlantic salmon, pearled couscous, basil pesto, sundried tomatoes.

Shortbread crust, vanilla pastry cream, glazed fresh seasonal fruit.