Janet's Cafe and Bakery 4701 Forest Hill Ave Unit C6

Lentils, roasted sweet potatoes , pickled beets , spinach, chevre, avocado, everything seasoning, sunny egg*, lemon maple tahini dressing *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

3 cakes, salted cultured butter, maple syrup add berries or chocolate chips

local eggs, with choice of cheese, bread and protein

crispy mortadella, egg, tater tots, mami sauce, coopers sharp american, english muffin

Kimchi, scrambled egg, gochujang mayo, cheddar, scallions on an English muffin

VEGAN - Avocado, chili crisp, pickled shallot, cashew “cheese,” everything seasoning, scallions

smoked salmon, creme fraiche, capers, pickled mustard seed, red onion, dill, toasted country sourdough

with sherry vinaigrette

Your pumpkin pie’s favorite cousin, the Squash Pie. Roasted local Squash from Old Tavern with cozy spices in a honey graham cracker crust. Topped with toasted brown sugar meringue. Feeds 8-10 people.

Janet’s take on an apple pie. Local apples nestled in spices and topped with a brown butter crumble. It’s all ya want, its all ya need. Feeds 8-12 people.

6 pack of our fan fave filled with a brown sugar cinnamon spread and topped with a vanilla glaze. These are 100% sourdough, no commercial yeast whatsoever.

A crusty loaf with a very soft interior. Rustic and homey, this is a perfectly simple vehicle for savory, sweet, and anything in between. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Our sammy loaves are made with 100% flour from Deep Roots Milling. Zero commercial yeast, 100% sourdough.

Similarly to our Country Sourdough, this loaf is rustic on the outside and soft on the inside. This loaf has some buckwheat flour along with, pumpkin seeds, sesame seeds, flax seeds and sunflower seeds. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Crusty and chewy! Our baguettes are made with Central Milling flour with some whole grain flour from Deep Roots Milling. Zero commercial yeast, our baguettes are 100% sourdough.

Our classic croissant – golden, flaky, with layers on layers of buttery goodness. Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

Like our classic croissant, but with a combo of melty dark chocolates tucked inside. A treat, a pick-me-up, a lifestyle? Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

Our buttery croissant filled with rich frangipane (a creamy, sweet almond-flavored filling) and topped with toasted almonds & a light sugar dusting. Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

If our chocolate and almond croissants had a love child, this would be it. Flaky, rich, chocolatey, almondy, and topped with a sprinkle of sugar. A little over the top—in the best way.

Classic croissant filled with melty gruyere cheese and ham. Perfectly in between a snack and a meal for our savory leaning friends.

cinnamon and orange zest filling, rolled in espresso sugar dust

Rotating in-house jam encased in a whole-grain corn flour tart shell. She wants to be on your next picnic blanket...she told me that. Call for current flavor of jam.

Rotating local produce inside puff pastry.

Cooked down local fruit tucked inside whole grain pie dough - a handheld treat! *Call the shop to ask about our current seasonal flavor.

Janet's take on a classic favorite. We use 100% whole grain flour from Deep Roots Milling along with buckwheat flour. These cookies have a hearty bite. The addition of buckwheat adds a subtle, savory flavor.

Very chewy, very chocolatey, cute & crinkly. We use 100% oat flour so these tender cookies are completely gluten free.

A flaky puff pastry rolled in copious amounts of sugar. Crispy edges, soft middle.

Croissant dough baked with black sesame pastry cream, topped with black sesame creme diplomat, topped with fresh rotating berries and fruit.

Your pumpkin pie’s favorite cousin, the Squash Pie. Roasted local Squash from Old Tavern with cozy spices in a graham cracker crust. Topped with toasted brown sugar meringue. 11.5 inch pie. Feeds 10-12 people.

Janet’s take on an apple pie. Local apples nestled in a flaky crust topped with a browned butter oat crumble. It’s all ya want, its all ya need. Feeds 8-12 people.

6 pack of our fan fave filled with a brown sugar cinnamon spread and topped with a vanilla glaze. These are 100% sourdough, no commercial yeast whatsoever.

A crusty loaf with a very soft interior. Rustic and homey, this is a perfectly simple vehicle for savory, sweet, and anything in between. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Our sammy loaves are made with 100% flour from Deep Roots Milling. Zero commercial yeast, our sammy loaves are 100% sourdough.

Similarly to our Country Sourdough, this loaf is rustic on the outside and soft on the inside. This loaf has some buckwheat flour along with, pumpkin seeds, sesame seeds, flax seeds and sunflower seeds. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Crusty and chewy! Our baguettes are made with Central Milling flour with some whole grain flour from Deep Roots Milling. Zero commercial yeast, our baguettes are 100% sourdough.

Our classic croissant – golden, flaky, with layers on layers of buttery goodness. Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

Like our classic croissant, but with a combo of melty dark chocolates tucked inside. A treat, a pick-me-up, a lifestyle? Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

Our buttery croissant filled with rich frangipane (a creamy, sweet almond-flavored filling) and topped with toasted almonds & a light sugar dusting. Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

If our chocolate and almond croissants had a love child, this would be it. Flaky, rich, chocolatey, almondy, and topped with a sprinkle of sugar. A little over the top—in the best way.

Classic croissant filled with melty gruyere cheese and ham. Perfectly in between a snack and a meal for our savory leaning friends.

cinnamon and orange zest filling, rolled in espresso sugar dust

Rotating in-house jam encased in a whole-grain corn flour tart shell. She wants to be on your next picnic blanket...she told me that. Call for current flavor of jam.

Rotating local produce inside puff pastry.

Cooked down local fruit tucked inside whole grain pie dough - a handheld treat! *Call the shop to ask about our current seasonal flavor.

Janet's take on a classic favorite. We use 100% whole grain flour from Deep Roots Milling along with buckwheat flour. These cookies have a hearty bite. The addition of buckwheat adds a subtle, savory flavor.

Very chewy, very chocolatey, cute & crinkly. We use 100% oat flour so these tender cookies are completely gluten free.

A flaky puff pastry rolled in copious amounts of sugar. Crispy edges, soft middle.

Croissant dough baked with black sesame pastry cream, topped with black sesame creme diplomat, topped with fresh rotating berries and fruit.

Our classic croissant – golden, flaky, with layers on layers of buttery goodness. Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

Like our classic croissant, but with a combo of melty dark chocolates tucked inside. A treat, a pick-me-up, a lifestyle? Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

Our buttery croissant filled with rich frangipane (a creamy, sweet almond-flavored filling) and topped with toasted almonds & a light sugar dusting. Our croissants have local whole grain flour from Deep Roots Milling in them for added flavor.

If our chocolate and almond croissants had a love child, this would be it. Flaky, rich, chocolatey, almondy, and topped with a sprinkle of sugar. A little over the top—in the best way.

Classic croissant filled with melty gruyere cheese and ham. Perfectly in between a snack and a meal for our savory leaning friends.

Walnut frangipane topped with poached early grey vanilla pears

A fan fave filled with a brown sugar cinnamon spread and topped with a vanilla glaze. These are 100% sourdough, no commercial yeast whatsoever.

Cooked down local fruit tucked inside whole grain pie dough - a handheld treat! *Call the shop to ask about our current seasonal flavor.

Rotating local produce inside puff pastry.

Rotating in-house jam encased in a whole-grain corn flour tart shell. She wants to be on your next picnic blanket...she told me that. Call for current flavor of jam.

A flaky puff pastry rolled in copious amounts of cardamon sugar. Crispy edges, soft middle.

cinnamon and orange zest filling, rolled in espresso sugar dust

Janet's take on a classic favorite. We use 100% whole grain flour from Deep Roots Milling along with buckwheat flour. These cookies have a hearty bite. The addition of buckwheat adds a subtle, savory flavor.

Very chewy, very chocolatey, cute & crinkly. We use 100% oat flour so these tender cookies are completely gluten free.

foccacia dough, rotating savory filling

A crusty loaf with a very soft interior. Rustic and homey, this is a perfectly simple vehicle for savory, sweet, and anything in between. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Similarly to our Country Sourdough, this loaf is rustic on the outside and soft on the inside. This loaf has some buckwheat flour along with, pumpkin seeds, sesame seeds, flax seeds and sunflower seeds. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Crusty and chewy! Our baguettes are made with Central Milling flour with some whole grain flour from Deep Roots Milling. Zero commercial yeast, our baguettes are 100% sourdough.

Our sammy loaves are made with a combo of Central Milling flour a whole grain flour from Deep Roots Milling. Zero commercial yeast, our sammy loaves are 100% sourdough. A touch of olive oil and local honey give it that soft, but sturdy sandwich texture.

The classic english muffin in sourdough form. More body, more bite.

La Colombe Corsica: a thoughtfully chosen dark roast. Perfect for pairing with any of our sandwiches or pastry. Enjoy it on it's own or with cream and sugar for a full body and notes of cocoa and cinnamon.

60% coffee, 40% steamed milk

Espresso, steamed milk, light foam 12oz lattes come with a double shot of espresso. 16oz lattes come with a quad shot of espresso.

traditional cappuccino - 8oz : Double shot of espresso, steamed milk, heavier foam

Espresso + hot water 12oz espresso drinks come with a double shot of espresso. 16oz drinks come with a quad shot of espresso.

House-made chocolate ganache (contains dairy) + espresso + steamed milk

4oz - espresso + steamed milk

Espresso + dollop of foam

La Colombe's Nizza: medium roast, milk chocolate, nutty.

Coffee + double espresso shot

House-made chai blend (fresh ginger, vanilla syrup, black tea, spices) + steamed milk

Green tea matcha + touch of sweetener + milk

Earl Grey tea + vanilla syrup + steamed milk

House-made chocolate ganache (contains dairy) + milk, steamed

Steamed milk + vanilla syrup

La Colombe Draft Cold Brew

Espresso + milk, over ice 12oz lattes come with a double shot of espresso. 16oz lattes come with a quad shot of espresso.

Espresso + water, over ice 12oz espresso drinks come with a double shot of espresso. 16oz drinks come with a quad shot of espresso.

House-made chocolate ganache (contains dairy) + milk, over ice 12oz espresso drinks come with a double shot of espresso. 16oz drinks come with a quad shot of espresso.

Espresso & tonic water served over ice 12oz espresso drinks come with a double shot of espresso. 16oz drinks come with a quad shot of espresso.

Coffee + double espresso shot, over ice

House-made chai blend (fresh ginger, vanilla syrup, black tea, spices) + milk, over ice

Green tea matcha + touch of sweetener + milk, over ice

Unsweetened black iced tea

Unsweetened black iced tea + lemonade

Horizon organic 1% lowfat chocolate milk carton, 8 fl oz

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Natalie's Lemonade, 12oz. bottle

100% juice, 12oz bottle

Prebiotic/probiotic/antioxidant sparkling beverage

La Colombe whole coffee beans, rotating selection available

with sherry vinaigrette