Japan Village Food Court 934 3rd Avenue

Alc. 5%. Mild, clean, crisp. Pairs well with Japanese soul food

Alc. 5%. Dry, fresh, grainy, crisp. Pairs well with smoked fish and grilled meats

Alc. 4.9%. Refined, clean, crisp. Pairs well with sushi and spicy food

Alc. 8.5%. Japanese IPA from Kyoto. Round, soft, pleasant bitterness, full bodied

Alc. 5.6%. American lager from ibaraki. Delicate, deep citrus/yuzu flavor

Alc. 24%. Light and fruity barley shochu. Smooth and aromatic

Alc. 24%. Whysky-ish malty barley shochu

Shochu or awamori, fresh squeezed fruits or fruit juice and soda

Shochu, yuzu juice, and soda

Alc. 14-17%

Alc. 14-17%

Alc. 15%. Served cold. Made in Hiroshima, Japan. A dry, bright and lively nigori (cloudy) sake with fresh tropical note. Smooth and creamy on the palate. Pairs well with curry dishes, spicy ramen, and rice bowls

Scallop, tobiko, lemon, shiso

Salmon, onion, spicy mayo, scallion

Fatty tuna, scallion, tobiko

Minced tuna, scallion

Minced yellowtail, scallion

Cooked salmon

Cooked salmon

Cooked tuna with mayo

Cooked tuna with spicy mayo

Japanese fried chicken

Crispy shrimp

Soy sauce marinated egg

Simmered seaweed

Spicy cod with mayo

Green onion & spicy miso

Lightly salted rice

Pickled plum

Plant-based meat

Premium sweet savory beef

Fried chicken with spicy mayo and eel sauce, served over white rice

Chicken or pork cutlet cooked with egg and onion in Japanese sauce

Thinly sliced Washugyu beef and onion cooked in Japanese sauce

Chicken or pork cutlet served with vegetable curry and white rice

Savory soup with scallion

Japanese fried chicken

Creamy udon with mentaiko (spicy cod roe), topped with nori and shiso leaves

Creamy udon with mushrooms, topped with scallion and red pepper strands

Sweet & savory roast chicken topped with kamaboko (fish cake) and scallions

Rich soy bean soup served with udon. Chashu, egg, bean sprouts, corn, fish cake and scallion. Spicy & non-spicy option available

Udon noodles served with roasted duck breast and negi (Japanese long scallions)

Soba noodles served with roasted duck breast and negi (Japanese long scallions)

Summer & spring special. Chilled udon with dipping sauce

Summer & spring special. Chilled soba with dipping sauce

Summer & spring special. Chilled udon topped with bonito flakes, wakame, tempura flake, and cold dipping sauce

Udon/soba noodles garnished with scallions

Udon/soba noodles with deep-fried tofu and topped with scallions

Udon/soba noodles garnished with tempura flakes and scallions

Udon/soba noodles with curry sauce, and garnished with scallions

Udon/soba noodles with wild mountain vegetables, wakame, and scallions

Udon/soba noodles with sweet and savory beef and topped with scallions

Udon/soba noodles with beef tendons, daikon, and stewed konnyaku

Udon/soba noodles topped with a big mixed vegetable tempura

Udon/soba noodles with 3 shrimp tempura and topped with scallions

Udon/soba noodles with two shrimp & assortment of vegetable tempura

Tempura deep fried veggies

Chicken or pork cutlet served with vegetable curry and white rice

Sauteed thinly sliced Washugyu beef with teriyaki sauce & garlic-onion sauce

Sauteed thinly sliced Washugyu beef with teriyaki sauce & garlic-onion sauce

Vegetable curry with potato, carrot, and onion, served over white rice

Chicken or pork cutlet cooked with egg and onion in Japanese sauce

Chicken cooked with egg in Japanese sauce topped with scallion & pickled ginger

Fried chicken with spicy mayo and eel sauce, served over white rice

Thinly sliced Washugyu beef and onion cooked in Japanese sauce

Thinly sliced beef sauteed in teriyaki and garlic onion sauce

Thin sliced pork belly & ginger sauteed in Japanese sauce. Served with cabbage

Fried chicken coated in a tangy sauce, served with homemade tartar sauce

Japanese style seafood omelette with savory fish stock glaze

3 shrimp tempura served with tempura sauce, shredded seaweed and white rice

Pick 2 protein (shrimp/ scallop/ chicken), and 3 veggies (shiitake/ eggplant/ okra/ onion/ shishito/ broccoli)

Kakiage (deep-fried vegetables with tempura batter) served

Breaded chicken or pork cutlet with tonkatsu sauce

6 pieces fried balls filled with octopus, red pickled ginger, scallion, and tempura flakes topped with mayo, bonito flakes, seaweed, and takoyaki sauce

Stir-fried wheat noodles, topped with bonito flakes, seaweed and yakisoba sauce

Savory Japanese pancake mixed with cabbage, egg, ginger & choice of protein. Topped with seaweed, bonito flakes, mayo and okonomiyaki sauce

6 pieces fried balls filled with shrimp and served with scallion, seaweed, and string chili peppers

Stir-fried udon noodles, topped with bonito flakes, seaweed and soy sauce

Vegetable yakisoba wrapped in an egg omelette, and topped with mayo, pickled ginger, and okonomiyaki sauce

Mix of American & mozzarella cheese melted over fries, okonomiyaki style, topped with mayo, scallions, pork bits, and sunny-side-up egg

Okonomiyaki layered with mountain of cabbage, yakisoba noodles, and pork. Topped with mayo, seaweed, bonito flakes, okonomiyaki sauce, and sunny-side-up egg

Japanese fish shaped cake

Japanese fried chicken

Karaage + french fries

Japanese fried chicken + rice

Breaded chicken or pork cutlet with tonkatsu sauce

1/2 pound pork or chicken cutlet, served with rice and choice of sauce

Fried panko-coated crab cream and mashed potatoes

Fried panko-coated mashed potatoes and veggies

Tempura deep fried veggies

180 ml. Junmai. Dry, clean, and sharp. Region: Saga, Japan

Junmai ginjo nama. Fruity, aromatic, and fresh. Region: Industry city, Brooklyn

375 ml. Junmai daiginjo. Bright, smooth, and fruity

300 ml. Elegant floral aroma and rich flavor followed by a pleasant finish

330 ml. Clean, crisp, and refreshing. A mild flavor with a sweet aroma of freshly steamed rice and herbal hops

Steamed monkfish liver

Seaweed salad

Lean tuna

Tuna - fatty tuna

Salmon

Rainbow trout

Yellowtail

Striped jack

Flounder

Red snapper

Mackerel

Freshwater eel

Conger eel

Japanese sea urchin

Salmon roe

Scallop

Botan shrimp

Squid

Sweet omelette

6Pcs +1 handroll: tuna, salmon, yellow tail, white fish, eel, shrimp, & salmon hand roll

9Pcs +1 handroll: regular + ikura, uni, rainbow trout, & tuna hand roll

Chef's choice assortment

Garlic ginger soy, truffle oil, shishito pepper, eel, uni, picked mustared leaf, tuna, & yellowtail

Sweet soy marinated trout, ponzu, water cress, garlic dashi, & scallions

Ginger dressing tuna, salmon, asian pear, sweet gocchujang, red snapper & rice cracker

7Pcs nigiri, 1 handroll

10Pcs, 1 handroll

Fresh greens and cherry tomatoes with a choice of 3 toppings, plus carrot ginger dressing or deep roasted sesame

Salt marinated chicken with white rice topped with today's veggies

Half teriyaki chicken, with rice and salad. Pick carrot ginger or roasted sesame. +$2 for garlic rice

Japanese hamburger with white rice, topped with today's veggies. +$1.5 for fried egg, +$4 for side salad, +$2 for garlic rice

Japanese omelette over fried rice topped with Worcester sauce. Contains soy, wheat, egg, mayo, rice wine, vinegar, and mushroom

Make your own

Make your own

Japanese chicken broth soup

6 pieces

6 pieces

6 pieces

Fresh greens and cherry tomatoes with a choice of three toppings and ginger or sesame dressing

Chicken or Pork Cutlet Bites

6 fried octopus balls with aonoriko seaweed, red ginger, bonito fish flakes, takoyaki sauce and mayo

6 fried shrimp balls with aonoriko seaweed, red ginger, bonito fish flakes, takoyaki sauce and mayo

6 fried shrimp or octopus balls with aonoriko seaweed, red ginger, bonito fish flakes, takoyaki sauce and mayo. 1 is SPICY!!!

Fries with simmered American Wagyu beef, scallion, spicy mayo, and red ginger

Fries w/ Chicken or Pork Katsu bites, Curry, Cheese, Scallions

10 pcs fried chicken in soy marinade w/ two choices of spicy mayo and garlic mayo

Sunnyside egg on top of a Okonomiyaki (Japanese savory pancake) dressed with aonori seaweed, bonito fish flakes, red ginger, okonmiyaki sauce, mayo, and choice of Pork, Shrimp, or Beef

Japanese fried rice with egg, scallion, and red ginger. Choice of pork, chicken, or shrimp.

Stir fried wheat noodles with cabbage, bean sprouts, aonori seaweed, bonito fish flakes, and yakisoba sauce. Choice of vegetable, pork, chicken, seafood.