Japonaise Bakery

yeast doughnut filled with anko and covered in sugar

yeast doughnut filled with anko and covered in sugar and kinako powder

yeast doughnut covered in sugar

yeast doughnut covered in sugar and kinako powder

yeast doughnut filled with beef curry

traditional Japanese bun filled with anko and topped with poppy seeds

traditional Japanese bun covered with a sugar cookie-like crust

filled with a chocolate custard and coated with a crisp layer of chocolate

soft cookie crust on top and filled with our custard cream

topped with a melon pan cookie crust, filled with chocolate custard cream or plain custard cream

An Pan Man face filled with an anko custard

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Filled with homemade almond paste, topped with more almond paste, sliced almonds and powder sugar. Straight almond flour, none of that marzipan BS

caramelized sugar, sweet and crunchy

Traditional Japanese rolls, 5/bag

pull-aparts with rum soaked raisins, sugar and an extra touch of butter

Popular Japanese roll baked in butter and topped with salt

wrapped around a coarse kurobuta sausage and topped with ketchup

Fried panko-crusted potato patty with tonkatsu sauce and lettuce

Bell and Evans chicken fried on a freshly baked brioche roll with tonkatsu sauce.

Traditional Japanese white bread made with milk

Light wheat bread made with low fat yogurt

our take on the Traditional Jewish braided bread, made with oil and water

with Rum-soaked raisins and cinnamon swirled in

covered with sesame seeds

buttermilk based scone with wild blueberries and lemon zest

Spicy Tuna (Tuna Salad flavored with sriracha sauce and mayonnaise)

Konbu (Seaweed marinated in soy sauce and sesame seeds)

Takana (Japanese pickled mustard greens with chili pepper flakes)

Ume (Japanese pickled plum)