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Steakhouse
JAR
8225 Beverly Blvd
Los Angeles, CA 90048
Orders through Toast are commission free and go directly to this restaurant
Dinner
Starters & Salads
roasted shiitake, sliced shallot, frisee,
prosciutto, whole grain mustard
Soup of the day
Changes seasonally$21.00Clam Chowder
celery, leeks, English peas, sherry thyme cream$25.00Castelfranco
$26.00
Iceberg Wedge
blue cheese dressing$24.00
Little Gem Caesar
buttered croutons$21.00Butter Lettuce
$22.00Jar Chopped Salad
$24.00
Peach Celery Salad
Arugula, watercress, Marcona almonds, Reggiano$24.00Soft Shell Crab
$35.00Beet and Burrata Salad
$24.00OUT OF STOCK
Black Mussels
wild arugula, manchego, dates, marcona almonds, sherry vinaigrette$31.00Endive Pear
$23.00OUT OF STOCKCrab and Shrimp Cake
$34.00OUT OF STOCKAsparagus Salad
$26.00OUT OF STOCKEggplant Parm. App
$22.00OUT OF STOCKLobster Cocktail
$35.00OUT OF STOCKBig Neck Clams
$39.00OUT OF STOCKGrilled Mission Figs
$18.00OUT OF STOCKCalamari Cocktail
$23.00OUT OF STOCK
Heirloom Tomato Salad
sweet onions, pickled ramp vinaigrette$24.00OUT OF STOCK
Roasts

Char Siu Pork Chop
Salmon Creek farms$47.00
Chicken Schnitzel
warm pickled leek vinaigrette$34.00
Lemongrass Chicken
jidori chicken, kaffir lime leaf$36.00
Prime Filet of Beef
10 oz.$75.00
Prime Rib-Eye
14 oz.$69.00
Prime Skirt Steak
10 oz., sliced (Akaushi Farms)$49.00Prime KC
$65.00Salmon
$48.00Jar Burger
$33.00Vegan Dinner
$40.00Vegetarian Dinner
$30.00
Braises
Sides
Applesauce
$15.00
Brussels Sprouts
kimchi$18.00
Creamed Corn
$18.00
Creamed Spinach
$18.00
Duck Fried Rice
$24.00
French Fries
garlic, parsley$20.00
Mashed Potatoes
$18.00
Onion Rings
spicy aioli$22.00
Purple Yams
crème fraîche, chives$20.00Pea Tendriles
$16.00Cauliflower
$22.00Roasted Summer Squash
$19.00OUT OF STOCK
Sauteed Spinach
$18.00White Asparagus
$34.00Take-Out Utensils
Sugar Snap Peas
Cippolini onion$22.00OUT OF STOCKHaricot Vert
$18.00OUT OF STOCKSauteed Green Beans
Almonds & Shallots$22.00Butter Beans
$19.00OUT OF STOCKDelicata Squash
$18.00OUT OF STOCKTuscan Kale
$16.00OUT OF STOCKFingerling Potatoes
$19.00OUT OF STOCKSauteed Beet Greens
$21.00OUT OF STOCKRoasted Koginut Squash
$21.00OUT OF STOCKPotato Au Gratin
$24.00OUT OF STOCK
Specials
Halibut
$52.00Soft Shell Crab Entree
$70.00Braised Beef Ribs
$47.00OUT OF STOCKLobster Pasta
$48.00OUT OF STOCKArtichoke Lentil
$27.00OUT OF STOCKBarramundi
$45.00OUT OF STOCK
Char Siu Baby Back Ribs
Salmon Creek Farms Char Siu Baby Back Ribs (10 pieces)$27.00OUT OF STOCKEaster Dinner
$65.00OUT OF STOCKFluke
$46.00OUT OF STOCKEggplant Parm. App
$22.00OUT OF STOCKEggplant Parm. Entree
$44.00OUT OF STOCKBeef Cheek
$41.00OUT OF STOCKPrime Double Porterhouse
$180.00OUT OF STOCKRack of Lamb
$64.00OUT OF STOCKBig Neck Clams
$39.00OUT OF STOCKBig Neck Clams
$39.00OUT OF STOCKBlack Bass
$52.00OUT OF STOCKBarramundi
$46.00OUT OF STOCKSoft Shell Crab
$21.00OUT OF STOCKSoft Shell Crab Entree
$42.00OUT OF STOCKSmoked Pork Ribs
$32.00OUT OF STOCKVeal Chop
$90.00OUT OF STOCKSmoked Lamb Ribs
$29.00OUT OF STOCKBraised Lamb Shank
Port, star anise and cinnamon.$48.00OUT OF STOCKLobster Salad
$32.00OUT OF STOCKFried Chicken Dinner
$32.00OUT OF STOCK
Drinks
Beer
Mic Czech
$9.00Boomtown Pilsner
$9.00OUT OF STOCKNose Job IPA
$11.00open
$10.00Pippin Apple Cider
$10.00Pom Pomme Cider
$10.00NA Beer
$10.00Benny Boy IPA
$9.00OUT OF STOCKKanasawa Pala Ale
$10.00OUT OF STOCKSakura Ale
$10.00OUT OF STOCKAle. Kanazawa
$10.00OUT OF STOCKOffshoot Escape West Coast IPA
$10.00OUT OF STOCKOffshoot Retreat Hazy Dbl. IPA
$12.00OUT OF STOCKBruery Lager
$9.00OUT OF STOCKAlmanac True Kölsch
$10.00OUT OF STOCKPaulaner Lager
$10.00OUT OF STOCK
BTB SPECIAL
Virgin Cocktails
Dinner - Online Ordering Only
Starters & Salads (Deep Copy)
Braises (Deep Copy)
Roasts (Deep Copy)
Sides (Deep Copy)
All hours
| Sunday | 5:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:00 pm |
| Thursday | 5:00 pm - 8:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire. Since it's debut in 2002, Jar's devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.
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