Jashn Redmond

Spicy Indo-Chinese soup with vegetables and fried noodles.

Spicy Indo-Chinese soup with chicken and fried noodles.

Crisp puris, served with black chickpeas, masala potato & spicy tamarind & kaffir lime flavoured water.

Crispy puris filled with spiced potatoes, mango chutney, chilled yoghurt, and sweet and spicy chutneys.

Crispy fried potatoes rosti, and white vatana, topped with yoghurt & house spices.

Spinach leaf fritters topped with mashed potato and boiled black chicpeas, also with sweet yoghurt, sauces of mint, tamarind and mango

Broccoli marinated with cream cheese, and grilled in tandoor.

Crispy spinach & peas patty coated with poppy seed and crumbed fried.

Yogurt and cottage cheese kebabs with mild spices

Red kidney bean patties spiced with lucknowi flavors

Paneer marinated with green chili, cilantro, sesame seed, roasted peanut & tempered with spices.

Spicy sprouted beans curry served with crispy potatoes & pav.

Paneer marinated with cream, yoghurt, Amul cheese, cashew paste, cooked in tandoor.

Creamy soya chunk marinated with mustard oil, mustard seed, house spice & cooked in tandoor.

Crispy & soft fried dice baby potatoes, tempered with ginger, garlic, mustard, and dry chilli.

Mashed vegetable curry accompanied by toasted butter pav.

Masala potatoes fritter sandwiched in pav, Maharashtrian style.

Garbanzo beans and paneer curry served with stuffed mashed potatoes tandoori bread.

Fiery south indian chicken curry with fermented rice pancakes

Tandoori lamb chops with royal Mughlai marination.

Delicately spiced minced chicken seekh kebabs marinated with Nawabi spices and grilled in tandoor.

Delicately spiced minced mutton seekh kebab marinated with Nawabi spices and grilled in tandoor.

Chicken marinated with red chilli paste, sesame seed, roasted peanut & tempered with spices.

Crispy squid fritter tossed in spicy South Indian masala.

Bengali-style breaded fried fish served with kasundi.

Mouth melting minced lamb patty, flavoured with house spices and cooked on tawa.

Tandoori spice marinated prawn cooked on skewers.

Carom seed paste flavoured fish tikka cooked in tandoor.

Spicy marinated chicken drumstick grilled in tandoor.

Roasted papad topped with spicy chopped onions, tomatoes, and green chilies.

Simple roasted lentil papad served crisp.

Beaten yogurt with garlic and roasted cumin. (North India)

Beaten yogurt flavoured with roasted cumin seed & served with boondi pearls. (Pan India)

Spicy sweet-tangy curry made of roasted chilli, peanut & sesame seed. (Hyderabad)

A mix of onions, green chili and lemon tossed with chaat masala and fresh herbs

Pearl onions pickled in spiced vinegar.

Yellow lentils tempered with garlic, cumin seed, chopped onion & chilli

Stuffed flat wheat bread with roasted gram flour accompanied with roasted mashed potatoes, eggplant & tomatoes

Creamy spinach cooked with garlic and topped with burrata cheese.

Stuffed baby potatoes with nuts & simmered in tomato gravy.

Slow-cooked black dal with tomatoes and finished with butter and cream.

Jackfruit slow cooked in claypot with mustard-oil, onion, garlic & tomato gravy.

Tangy onion curry with soft paneer cubes.

Crispy fried okra served on bed of onion & tomato gravy.

Paneer cooked in rich tomatoes, onion & butter gravy.

Stuffed potato, paneer dumplings cooked in onion, tomato and cashew gravy.

Stir-fried julienne of vegetables, paneer & bell pepper cooked in tomato & onion gravy.

Tossed with onion bell pepper & kadhai masala and Indian spices

Tandoori soya cocked with tomato onion and Indian spices

Slow-cooked lamb shank in aromatic awadhi-style curry

Slow cooked mince mutton with lentils, creamy wheat & barley porridge.

Pull apart tandoori chicken cooked in smoky creamy tomato gravy.

Bihar-style Goat cubes slow cooked in claypot with mustard-oil, onion, garlic & tomato gravy

Tandoori chicken slow cooked with tomato and onion gravy.

Spicy Rajasthani mutton curry cooked in yogurt, hot red mathania chillies and rich in garlic.

North Indian roadside-style spicy chicken curry cooked with grounded spices, onion and tomatoes.

Prawns cooked with tender coconut, poppy seed & coconut milk.

Fish cooked in coconut milk and flavoured with curry leaves.

Chicken seekh simmered in a creamy and aromatic korma gravy.

Traditional Indian pilaf rice cooked with seasonal vegetables

Flavourful and fragrant Kashmiri rice pilaf simmered with mutton, savoury broth, and aromatic spices.

Slow cooked layered basmati rice with richly spiced vegetable gravy in a clay pot.

Slow cooked layered basmati rice with richly spiced chicken gravy in a clay pot.

Basmati rice tossed with green peas.

Fragrant basmati rice tempered with cumin seeds.

Sweet & saffron-flavoured flat bread.

Soft leavened flatbread traditionally baked in tandoor.

Soft leavened flatbread with chopped garlic, glazed with butter.

Whole wheat flatbread baked in tandoor.

Fermented wheat soft flatbread.

Soft leavened flatbread with chopped onion, green chilli, glazed with butter.

Soft leavened flatbread stuffed with spiced mashed potatoes traditionally baked in tandoor.

Ultra-thin roti, folded like a handkerchief, light and airy.

Soft leavened flatbread glazed with butter.

Crispy kunafa layered with rich, slow-cooked carrot halwa and a touch of saffron syrup.

A festive sweet dumpling filled with rich sizzling chocolate.