Jasmine Kitchen

choose any three items from our soup, salad & sandwich menu, comes with your choice of a house-made dessert or chips

grilled cheese or pb&j sandwich with your choice of any child-sized serving of soup and gummy bears

house-made chicken bone broth, pulled chicken breast, carrots, celery, tiny pasta stars, healing seasonings

lean, grass-fed beef, mushrooms, tomato, zucchini, taco seasonings and a touch of cream, served with a side of cheddar and green onions

Black beans, onions, celery, carrots, red peppers, garlic, spices, fire-roasted tomatoes, and a touch of coffee, Pico de Gallo, and tortilla strips.

Cucumber, tomato, basil, mint, dill, tarragon, fennel seed, and sunflower seed pesto

tuscan kale, shredded brussels sprouts, apples, sunflower seeds, shaved parmesan, tossed in a bright lemon parmesan vinaigrette

local Springer Mountain chicken breast, celery, grapes walnuts, Duke's mayo, local wildflower honey, seasonings served on a bed of lettuce

Orzo pasta, seasonal vegetables, feta cheese, fresh herb red wine vinaigrette

Greens, edamame, green onions, haricot verts, cucumbers, parsley, cilantro, garlic croutons, and green goddess dressing.

Pickled red onion, arugula, basil, almonds, greens, mint, tarragon, and balsamic.

our JK chicken salad served in a spinach wrap with organic mixed greens

ham, salami, pepperoni, provolone, pickled red onion, arugula, sun-dried tomato aioli

bacon, spinach, mushroom, eggs, cream, gruyere, mozzarella, parmesan

toasted to order on buttery sourdough with cheddar and provolone

sourdough, peanut butter, grape jelly

Caramelized onions, cranberries, golden raisins, and citrus sauce

cheesy cheddar yeast roll

Lowcountry Kettle Sea Salt Chips (GF, Vegan)

vegan, gluten-free peanut butter cookie with chocolate drizzle

a slice of our old-fashioned, scratch-made buttermilk vanilla pound cake

brown butter, chocolate chips, toffee, walnuts - our signature cookie

16.9 oz carton of spring water with a 100% recyclable container

our house blend of jasmine green tea & hibiscus wild berry tea lightly sweetened with agave and a touch of cinnamon

Cantaloupe Lemonade

jar of raw local wildflower honey (12 oz)

unique blend of coffee developed by collaborative partnership with local roaster, Bridge City Coffee (12 oz bag)