Jasmine Restaurant 8105 Moores Lane

Stuffed wtih spicy tuna, spicy crab deep fried with house special sauce

Tempura baby octopus with Japanese mayo, lemon and chili pepper

Chicken on a skewer served with pickled cucumber and peanut sauce

Chopped chicken, cabbage, bean thread, carrots, celery and wooden ear mushrrooms. Served with plum sauce

Shredded crab, cream cheese, celery and onion wrapped in wonton skin and deep fried. Served with plum sauce

Steamed soybean lightly salted

Deep friend oysters with bread crumbs served with tonkatsu sauce

Served with Japanese mayo

Served with sweet chili sauce and crushed peanuts

Grilled yellow tail collar with ponzy and daikon

Mussels stir fried with parsley, garlic and butter

Imitation crabmeat, tofu, leaf lettuce, carrots, basil leaf and mint leaf

Shrimp, cabbage, bean thread, carrots and celery served with plum sauce

Fried shrimp in panko bread crumbs

Stir fried with garlic, salt, dry pepper and sesame oil

Chicken and shrimp with water chestnuts, mushrooms and bamboo shoots. Served with ginger soy sauce

Chicken and shrimp with water chestnuts, mushrooms and bamboo shoots. Served with ginger soy sauce

Jalepeno stuffed with cream cheese and spicy tuna, deep friend and topped with spicy mayo and eel sauce

Cabbage, bean thread, carrots and celery. Served with plum sauce

Served with teriyaki sauce or spicy sour Thai sauce

Cucumber, tomatoes, pickled ginger and carrots with sesame dressing

Thin sliced seared tuna or yellow tail with jalepeno and ponzu sauce

Thin sliced yellow tail, fresh jalepeno with garlic chips

Thin sliced seared tuna with crispy onion and Japanese dressing

Thin sliced with ponzu sauce

Iceberg lettuce, mixed greens and carrots with ginger dressing

Two kinds of cabbage tossed with carrots, hot peppers, lime juice and ground peanuts

Grilled beef with herbs and spices

Tossed with sweet and sour carrots, lime juice and ground peanuts

Minced chicken or pork seasoned with onions, hot peppers, ginger, peanuts and lime juice. Served with iceberg lettuce

Iceberg lettuce, tomatoes, red onion, cucmbers and broccoli

Seared shrimp, scallops and squid with herbs and spices

Seaweed seasoning with sesame seed and sesame oil

Broiled squid seasoned with herbs and spices

Vermicelli noodles with chicken, herbs and spices

Smoked salmon and cucumber.

Crab, avocado and smelt roe.

Japanese mayo, crab stick and crunchy flake topped with smelt roe and eel sauce.

Japanese mayo, shrimp and crunchy flake topped with smelt roe and eel sauce.

Smoked salmon, cream cheese and avocado

Grilled salmon skin, burdock, cucumber, smelt roe and bonito flakes.

Shrimp tempura, avocado, cucumber and mayo topped with eel sauce.

Cucumber, jalapeno and gree onions.

Spicy crab, cucumber, avocado and smelt roe.

Spicy salmon and avocado.

Spicy scallop, cucumber and smelt roe.

Spicy seared albacore, jalapeno and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail, jalapeno and cucumber.

Tuna and cucumber.

Daikon pickle, cucumber, avocado and goba.

Spicy tuna and asparagus topped with avocado, spicy mayo and sweet sriracha sauce.

Spicy crab, cooked shrimp, avocado, eel sauce, spicy mayo topped with eel sauce and crunchy flake.

Spicy Salmon, shrimp tempura and avocado wrapped with soy paper topped with eel sauce, spicy mayo and smelt roe.

Spicy tuna, cucumber, cilantro, topped with yellowtail, slicced jalapeno drizzled with ponzu.

Spicy crab and shrimp, avocado topped with white and red tuna, eel sauce, sesame dressing and smelt roe.

Fresh water eel and aspargus topped with avocado and eel sauce.

Shrimp tempura, crab, avocado and cream cheese deep fried and topped with eel sauce, spicy mayo, smelt roe and green onion.

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Shrimp tempura, cucumber, jalapeno and spicy mayo topped with mango, eel sauce and smelt roe.

Salmon, cream chesse, asparagus, avocado and shrimp deep fried and topped with green onion. eel sauce and spicy mayo.

Salmon, shrimp, asparagus and cream chesse topped with spicy crab.

Crab, cucumber, avocado, topped with torched scallops, shrimp, eel and yummy sauce.

Spicy yellowtail, crunchy flake, avocado and mayo topped with tuna and eel sauce.

Soy paper, tempura lobster, green leaf, avocado, cucumber topped with eel sauce and sweet mayo served with lobster salad.

California Roll topped with tuna, salmon, shrimp, white fish and smelt roe.

Spicy tuna, avocado, topped with salmon and toro, green onion, and flying fish roe finished with soy mustard and eel sauce.

Crab, shrimp, smoked salmon and avocado wrapped in cucumber.

Spicy crab, avocado and eel topped with deep fried red snapper, spicy mayo, eel sauce and green onion.

Shrimp tempura, spicy scallop and aspargus topped with torched spicy scallop and eel sauce.

Salmon, Tuna, Yellowtail, crabstick and jalapeno, asparagus, battered and deep fried served with ponzu.

California roll topped with seared salmon and eel sauce, red tobiko and scallion.

Crab, tempura shrimp, cucumber, topped with spicy tuna, eel sauce, sesame dressing and green onion.

Crab, asparagus and avocado topped with snow crab, mayo and smelt roe.

Spicy salmon and avocado topped with spicy seared albacore, crunch flake and green onion.

Spicy tuna, jalapeno and cucumber topped with yellowtail, eel sauce, sweet chili sriracha sauce and crunchy flake.

Soft shell crab with ponzu sauce, asparagus, carrot and flying fish roe.

Carrot, asparagus, jalapeno, cream chesse, shiso leaf, gobo, sweet squash and cucumber topped with mango, hot mayo and sriracha.

Crab, salmon, eel, cream cheese, topped with strawberry, avocado, eel sauce and crushed peanuts.

Served on a bed of mixed vegetables topped with creamy red curry sauce.

Crispy duck in a red curry sauce with pineapple, grapes, tomatoes and basil leaf.

Egg noodles, bean sprouts, cilantro and yu choy.

Indian style curry with potatoes, carrots and onions served with roti crepes and crushed peanuts.

Thai style ground chicken with jalapenos, basil and red bell peppers, topped with fried egg.

Charbroiled salmon cooked in a banana leaf with spices.

Shrimp, scallops, squid and mussels stir fried with bell peppers, carrots, mushrooms, tomatoes, chili paste and fresh basil.

Shrimp, scallops, squid and mussels nappa and bean thread in red curry sauce with basil leaf.

Served on a bed of mixed vegetables.

Celery, onions, mushrooms, bell peppers, carrots, water chestnuts, zucchini and cashew nuts in hosin sauce.

Sauteed with fresh garlic, white pepper and butter.

Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions and bell peppers.

Mushroom, bell peppers, bamboo shoots and basil leaf.

Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.

Bamboo shoots, mushrooms, onions, bell peppers, jalapeno peppers and basil leaf.

On a bed of cabbage, carrots and broccoli.

Served on a bed of carrots and cabbage.

Broccoli, onions, mushrooms, bell peppers, bamboo shoots, zucchini, carrots and basil leaf.

Stir fried with chili paste, cashew nuts, jalapenos peppers, bamboo shoots, onions, bell peppers, mushrooms, and basil leaf.

Stir fried with chili paste and vegetables.

Fried rice with egg, onions, yu choy, chili paste and basil leaf.

Rice noodles, beef meatballs, bean sprouts and cilantro.

Rice noodles, bean sprouts and cilantro.

Grilled chicken with peas and carrots served with house peanut sauce.

Fried rice with eggs, peas, carrots and sweet corn.

Black bean paste, yu choy and gravy over wide rice noodle.

Thai style spicy noodles, stir fried with onions, tomatoes, mushrooms and bell peppers with chili paste and basil leaf.

Rice noodles sauteed with ground peanuts, scallions, eggs and bean sprouts in a zesty sweet tamarind sauce.

Warm glass noodles stir fried with egg and vegetables.

Wide noodles stir fried with egg, broccoli and sweet soy sauce.

Fried rice with egg, bacon, rasins, grapes and pineapple.

Rice noodles in a hot & sour soup with lemongrass broth.

Celery, onions, mushrooms, bell peppers, carrots, water chestnuts, zucchini and cashew nuts in hosin sauce.

Sauteed with fresh garlic, white pepper and butter.

Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions and bell peppers.

Mushroom, bell peppers, bamboo shoots and basil leaf.

Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.

Bamboo shoots, mushrooms, onions, bell peppers, jalapeno peppers and basil leaf.

On a bed of cabbage, carrots and broccoli.

Served on a bed of carrots and cabbage.

Broccoli, onions, mushrooms, bell peppers, bamboo shoots, zucchini, carrots and basil leaf.

Stir fried with chili paste, cashew nuts, jalapenos peppers, bamboo shoots, onions, bell peppers, mushrooms, and basil leaf.

Stir fried with chili paste and vegetables.

Fried rice with egg, onions, yu choy, chili paste and basil leaf.

Rice noodles, beef meatballs, bean sprouts and cilantro.

Rice noodles, bean sprouts and cilantro.

Grilled chicken with peas and carrots served with house peanut sauce.

Fried rice with eggs, peas, carrots and sweet corn.

Black bean paste, yu choy and gravy over wide rice noodle.

Thai style spicy noodles, stir fried with onions, tomatoes, mushrooms and bell peppers with chili paste and basil leaf.

Rice noodles sauteed with ground peanuts, scallions, eggs and bean sprouts in a zesty sweet tamarind sauce.

Warm glass noodles stir fried with egg and vegetables.

Wide noodles stir fried with egg, broccoli and sweet soy sauce.

Fried rice with egg, bacon, rasins, grapes and pineapple.

Rice noodles in a hot & sour soup with lemongrass broth.