KAITAI-SHO Live Tuna Cutting at Javelin An exclusive one-night-only culinary experience bringing together some of Philadelphia’s most exciting talents in Japanese cuisine, Cambodian flavors, premium caviar, and craft beverages. Kaitai-Sho — the traditional Japanese tuna cutting ceremony. ONE NIGHT ONLY 🐟 Live Tuna Cutting ✨ Hokkaido Uni 🥢 Akami • Chutoro • Otoro 🖤 Premium Caviar from Gary Shusman owner of caviar XS 🌶️ Cambodian-inspired flavors 🍶 Sake & Japanese Whiskies 🍸 Cambodian-inspired cocktails by Richie Tray …and much more. A celebration of Japanese craftsmanship, Cambodian influence, exceptional ingredients, and the art of hospitality. One tuna. One night. One unforgettable experience. Kaitai-Sho at Javelin