Food (JC)
Appetizers
Perfect for sharing.
Cantina Nachos
Tortilla chips layered with queso and beans, with your choice of chicken, ground beef, or al pastor. Substitute steak or birria for an additional $4. Topped with lettuce, pico de gallo, jalapeños, sour cream, and guacamole. Substitute French fries for an additional $3 to make Cantina Fries.$16.00Cantina Sampler
Chicken taquitos, quesabirria wedges, loaded nachos and queso fundido. Served with guacamole, sour cream and pico de gallo.$18.00House Queso
Creamy unique melted cheese with pico de gallo served with warm tortilla chips. Add chorizo or Ground Beef +$2.00$11.00Mexican Street Corn
Roasted corn covered with creamy chile-lime sauce, cotija cheese, Tajín and fresh cilantro.$9.00Queso Fundido
Melted Chihuahua cheese topped with your choice of chorizo or grilled ribeye, roasted poblano peppers, and grilled onions. Served bubbling hot with warm flour or corn tortillas.$13.00Ribeye Aguachile
Thinly sliced, seared ribeye in roasted-jalapeño and lime aguachile with cucumber, radishes, pickled habanero onions, avocado, and cilantro. Served with crisp tostadas.$19.00Shrimp Alambre Javi Style
Four jumbo shrimp grilled with corn, poblano peppers, white onion, and fresh jalapeño, covered with melted Chihuahua cheese and crispy bacon, then topped with pico de gallo and a drizzle of chipotle-avocado sauce. Served with your choice of warm flour or corn tortillas.$18.25
Taco Platters
Served with your choice of Mexican rice and beans or Cantina-Style Corn on the Cob with butter, mayo, cotija cheese, and
Tajín.
All tacos are served on corn tortillas. Flour tortillas are available for an additional $3. Includes your choice of one salsa per platter: House Salsa, Tomatillo Salsa, Borracha Salsa, Cantina Salsa, or Loco Salsa. No modifications are allowed.
Carne Asada Taco Platter
Marinated grilled steak with onions and cilantro.$18.00Al Pastor Taco Platter
Marinated pork with grilled onions and pineapple, top with onions and cilantro.$16.00Birria Taco Platter
Three double corn tortillas filled with Chihuahua cheese and marinated braised beef, grilled in red chile oil until perfectly crisp and golden. Served with consommé, and side of onions and cilantro.$18.50Carnitas Taco Platter
Slow-cooked pork finished on the grill with onions and cilantro.$16.00Grilled Chicken Taco Platter
Seasoned grilled chicken with lettuce, pico de gallo, avocado crema and cotija cheese.$15.50Baja Fish Taco Platter
Beer-battered fish with cabbage slaw, pico de gallo and creamy chipotle sauce.$17.50Camaron Taco Platter
Seasoned grilled shrimp with cabbage slaw, avocado, pico de gallo, and chipotle-avocado ranch.$18.50Vegatable Taco Platter
Grilled peppers, onions, mushrooms, corn and zucchini with avocado.$15.00Ribeye Taco Platter
Three corn tortillas filled with six ounces of grilled ribeye, caramelized onions and top off with our house guacamole.$24.00Puffy Taco Platter
Three tacos filled with your choice of one meat, ground beef or shredded chicken. Deep-fried in your choice of one a flour or corn tortilla. Then topped with lettuce, tomato, Monterey Jack cheese and sour cream$16.75
Single Taco
Tacos may be served plain or topped with onions and cilantro. Served with radishes, limes, and
one salsa of your choice.
Enchiladas
Three enchiladas with your choice of corn or flour tortillas (one option only). Served with your choice of
Mexican rice and beans or Cantina-Style Corn on the Cob with butter, mayo, cotija cheese, and Tajín, or
upgrade to a side salad with seasonal dressing for $1.95. No modifications are allowed.
Enchiladas de Mole
Choice of chicken, ground beef, or Monterey Jack cheese, covered with rich mole sauce, crema, sesame seeds, and pickled onions.$18.00Enchiladas Rojas
Choice of chicken, ground beef, or Monterey Jack cheese, covered with traditional red chile sauce and melted Monterey Jack cheese.$16.50Enchiladas Trio
One chicken enchilada with green sauce, one beef enchilada with red sauce and one Monterey Jack cheese enchilada with creamy chipotle sauce.$18.50Enchiladas Verdes
Choice of chicken, ground beef, or Monterey Jack cheese, covered with roasted tomatillo sauce, crema, cotija cheese, and onions.$17.00Seafood Enchiladas
Three enchiladas filled with shrimp and crab, covered with creamy chipotle sauce and melted Monterey Jack cheese.$24.00
Sizzling Fajitas
Served with lettuce, pico de gallo, sour cream, guacamole, warm flour or corn tortillas, and your choice of
Mexican rice and beans or Cantina-Style Corn on the Cob with butter, mayo, cotija cheese, and Tajín.
Upgrade to a side salad with seasonal dressing for $1.95. Modifications are available; a $3 charge applies
for any removal of vegetables.
Chicken Fajitas
Marinated chicken grilled with Grill Mix Peppers and Onions.$18.00Steak Fajitas
Seasoned steak grilled with Grill Mix Peppers and Onions.$25.50Steak & Chicken Fajitas
A sizzling combination of marinated steak and chicken with Grill Mix Peppers and Onions.$22.50Shrimp & Steak Fajitas
Seasoned shrimp and steak grilled with Grill Mix Peppers and Onions.$26.00Cantina Fajitas
Steak, chicken, shrimp and chorizo grilled with Grill Mix Peppers and Onions.$26.00Vegetable Fajitas
Grilled peppers, onions, mushrooms, zucchini, tomatoes and corn.$16.00Ribeye Fajitas
Seasoned ribeye grilled with Grill Mix Peppers and Onions and presented sizzling hot.$29.00
Quesadillas
Grilled flour tortillas filled with Monterey Jack cheese. All quesadillas are served with a side of lettuce, pico de gallo, sour cream, and guacamole.
Cheese Quesadilla
A grilled flour tortilla filled with Monterey Jack cheese.$12.50Steak Quesadilla
Marinated grilled steak with Monterey Jack cheese.$17.00Al Pastor Quesadilla
Marinated al pastor with grilled onions, pineapple, and Monterey Jack cheese.$16.00Quesabirria
Two 12-inch flour tortillas filled with Monterey Jack cheese and marinated braised beef, grilled in red chile oil until crisp. Topped with Mexican crema, onions, cilantro and cotija cheese. Served with consommé for dipping.$21.50Shrimp Quesadilla
Seasoned grilled shrimp with roasted peppers, corn and onions and Monterey Jack cheese.$18.50Ribeye Quesadilla
Grilled ribeye with roasted poblano peppers, caramelized onions and Monterey Jack cheese.$27.00Quesadilla Poblana
Season chicken, roasted poblano peppers, onions, corn and Monterey Jack cheese finished with Drizzled creamy poblano sauce.$16.50Fajita Quesadilla
Grilled bell peppers, onions and Monterey Jack cheese with grill chicken. Substitute steak +$2.50 or shrimp +$3.$17.00
Javi's Cantina Specialties
Served with lettuce, pico de gallo, sour cream, guacamole, warm flour or corn tortillas, and your choice of Mexican rice and beans or Cantina-Style Corn on the Cob with butter, mayo, cotija cheese, and Tajín. Upgrade to a side salad with seasonal dressing for $1.95. All specialties are garnished with pickled habanero red onions.
Javi's Molcajete
Grilled skirt steak, chicken, chorizo and al pastor simmered in roasted chile sauce over a bed of refried beans and top with grilled cactus, onions, jalapeños and queso panela. Served in a traditional stone bowl. Serves 2–3 people.$29.00Molcajete Mar y Tierra
A large stone molcajete filled with beans and salsa, topped with grilled skirt steak, chicken, spicy sausage, grilled shrimp, tilapia, grill cactus and onion and panela cheese. Serves 2–3 people.$36.00Javi Carne Asada
Marinated grilled inside skirt steak with grilled onions, jalapeño, guacamole, pico de gallo.$28.00Pollo Poblano
Grilled chicken breast served on a bed of red Mexican rice, covered with creamy roasted poblano sauce and roasted corn, then topped with Chihuahua cheese.$24.00Chori-Pollo
Grilled chicken served on a bed of red Mexican rice, topped with chorizo and creamy queso.$19.50Pork Chile Verde
Slow-cooked pork simmered in roasted tomatillo and green chile sauce.$19.00Chile Rellenos
Two roasted poblano peppers—one filled with panela cheese, and one filled with house-seasoned ground beef—topped with mild tomato sauce.$21.50Camarones a la Diabla
8 Jumbo Grilled shrimp sautéed in Javi’s spicy chile de árbol sauce.$26.50Camarones a la Mexicana
8 Jumbo shrimp sautéed in garlic butter with lime and fresh herbs, topped with fresh pico de gallo.$24.50Alambre de Ribeye
12 ounces of grilled ribeye cooked with bacon, poblano peppers, bell peppers and onions, topped with Chihuahua cheese and serve with a side of traditional tomato sauce.$39.00Flautas
Four flour or corn tortillas filled with your choice of shredded chicken or shredded beef, fried until crisp, and spread with guacamole, lettuce, sour cream, cotija cheese, and pico de gallo.$18.50
Burritos & Chimichanga's
Served with lettuce, pico de gallo, sour cream, guacamole. Served with your choice of Mexican rice & refried beans or Cantina-Style Corn on the Cob with butter, mayo, cotija cheese, and Tajín. Upgrade to a side salad with seasonal dressing for $1.95.
Cantina Burrito
A large flour tortilla filled with steak, grilled chicken, chorizo, rice, Monterey Jack cheese, covered with queso and roasted red salsa.$18.00Mar y Tierra Burrito
A large flour tortilla filled with grilled steak and shrimp, grilled onions and tomatoes, topped with melted Monterey Jack cheese, house salsa verde and fresh cilantro.$23.50Vegetarian Burrito
A large flour tortilla filled with black beans, grilled peppers, onions, mushrooms, zucchini, corn and Monterey Jack cheese, topped with salsa verde and crema.$16.00Birria Burrito
Slow-braised birria beef, rice, Monterey Jack cheese, onions and cilantro wrapped in a grilled flour tortilla. Served with consommé.$18.00Chile Verde Burrito
A flour tortilla filled with slow-cooked pork, beans and Monterey Jack cheese, covered with green chile sauce and crema.$18.00Classic Chimichanga
A crispy flour tortilla filled with your choice of chicken, shredded beef, or ground beef, plus red Mexican rice, refried beans, and cheese. Topped with queso, lettuce, pico de gallo, and sour cream.$18.00Seafood Chimichanga
A crispy flour tortilla filled with shrimp, crab, rice and cheese, covered with creamy chipotle sauce.$25.00
Kids
Includes your choice of beans and Mexican rice or French fries. Dessert: Choose a churro or a scoop of vanilla ice cream.
Kids Chicken Tenders
Three crispy chicken strips.$11.00
Kids Quesadilla
Grilled flour tortilla filled with melted cheese.$11.00Kids Corn Dog
Two classic corn dogs.$11.00Kids Tacos
Flour or corn tortillas with your choice of ground beef or chicken. Topped with lettuce, tomato, Monterey Jack cheese and sour cream.$11.00
Desserts
Churro split
Two warm cinnamon-sugar churros with a scoop of vanilla ice cream, caramel, chocolate, whipped cream and a cherry.$8.00
Fried Ice Cream
Vanilla ice cream in a crisp cinnamon coating with chocolate, caramel, whipped cream and a cherry.$8.00Funnel Fries
Warm funnel-cake strips tossed in cinnamon sugar and finished with honey and caramel drizzle.$7.00
Sides
(1) Chile Toreado
$2.00(1) Sausage Link
$3.00(1) Tilapia
$6.00(1) Whole Nopale
$4.00(2)Tortillas - Corn
$3.00(2)Tortillas - Flour
$3.00(4) Jumbo Grilled Shrimp
$5.501/2 Avocado
$2.952oz Creamy Chipotle Sauce
$1.002oz Diablo Sauce
$1.502oz House Ranch
$1.002oz Mayo
$1.002oz Mayo - Chipotle
$1.002oz Mole Sauce
$3.002oz Pickled Habaneros w/onion
$2.002oz Poblano Jalapeno Sauce
$1.002oz Queso
$3.952oz Queso Fresco
$2.002oz Salsa Borracha
$1.502oz Salsa House
$1.502oz Salsa Jalapeno
$1.502oz Salsa Macha
$1.502oz Salsa Verde
$1.502oz Sauce Red
$1.502oz Shredded Cheese
$2.002oz Sour Cream
$1.502oz Tomatoes
$1.003oz Guacamole
$4.003oz Queso
$5.504oz Al Pastor
$5.004oz Asada
$6.004oz Birria
$6.004oz Black Beans
$3.504oz Chorizo
$5.004oz Consomme
$3.004oz Grilled Chicken
$5.004oz Ground Beef
$4.004oz Jalapenos
$3.004oz Lettuce
$1.504oz Pico
$1.004oz Refried Beans
$3.504oz Rice
$4.004oz Shredded Chicken
$4.007oz Fries
$4.007oz Grilled Vegetables
Red onions, green and red bell peppers, mushrooms, zucchini, yellow squash, corn and spinach$8.50Chips only
$2.004oz Salsa House
$2.502-Extra Tostadas
$2.506oz Guacamole
$8.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | 11:30 am - 8:45 pm |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:45 pm |
| Wednesday | 11:30 am - 8:45 pm |
| Thursday | 11:30 am - 8:45 pm |
| Friday | 11:30 am - 8:45 pm |
| Saturday | 11:30 am - 8:45 pm |
Restaurant info
Full Scale Mexican Dining - formerly known as El Milagro and rebranded
Location
529 North 155th Plaza, Omaha, NE 68154