Jax Fish House - Boulder

Trout roe, pickled mustard seeds, chives

Lemon whipped ricotta, tapenade, toasted bread

Crispy potato, guindilla peppers, paprika yogurt

Whole grain mustard, dressing, grana, lemon, crouton crumble

baby iceberg, bacon, point reyes blue cheese, tomato, ranch

Pistachio, grapefruit, creme fraiche, agramda olive oil

Orange ponzu, lemon gel, pickled onion, trout roe

lemon, horseradish, smoked salmon roe

Fried saltines, olive tapenade, sourdough, pickled peppers

curry mayo, pepita-sesame crunch

gulf shrimp, smoked andouille sausage, rice

Made to order: roasted garlic cream, bacon, potato, onion, oyster crackers

remoulade, pickled shallots, horseradish

tonnato, pistachio pistou, argumato oil

tabasco-lemon aioli

mango-chile mojo, lime aioli

sea salt, butter

house seasoning, ketchup

Mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

Cabbage, katsu sauce, radish, pickled mustard seed

Farro, pine nut, braised pork belly, brown butter vineagrette

Anson mills grits, bacon collard greens, preserved okra, pot-likker sauce

Fingerling potatoes, frisee, horseradish crema, sweet onion jam

squid ink, lemon, butter shiso, brown butter crumbs

Spaghettini, pecorino, chives, brown butter crumbs

Lettuce, tomato, pickles, mustard sauce, fries

16 oz strip steak, smashed potato, portbella-merlot jus

3 crackerjax oysters, 3 chrome point oysters, marinated mussels, 1/2lb dungeness crab, 1/2lb peel n' eat shrimp, anchovy stuffed olives

6 crackerjax oysters, 6 chrome point oysters, marinated mussels, 1/2lb peel n' eat shrimp, 1/2lb dungeness crab, 1/2lb lobster claws, anchovy stuffed olives

6 crackerjax oysters, 6 chrome point oysters, marinated mussels, fish wife tinned seafood, 1/2lb king crab, 1/2lb peel n' eat shrimp, 1/2lb lobster claws, anchovy stuffed olives

smooth, light salt, nutty, buttery finish

Allergens - Dairy, Gluten, Allium

1/2 pound or 1 pound

1# king crab, lemon, drawn butter

Dungeness Cluster

1/2lb lobster claws

coconut, lime chantilly, fresh mint

devil's cake crumble, burnt cinnamon chantilly, candied cocoa nibs

buttermilk ice cream, almond streusel