Celebrate the season filled with so much to be thankful for, and gather around our table for savory food, extraordinary wine, and great company. Join us for an evening of four courses inspired by coastal elegance, thoughtfully paired with wines from Adair Family Wines, an estate-grown, family-owned winery in Suisun Valley, California's North Coast AVA. First Course: Welcome Reception paired with Kunde Sauvignon Blanc Second Course paired Girard Chardonnay Third (Main Course) paired with B.R. Cohn Cabernet Sauvignon Fourth Course (Dessert) paired with Clos Pegase Pinot Noir Complete food menu to come soon. RSVP for Thursday, November 19, 2026, form 6:30PM to 8:30PM. $120 per person (inclusive of tax and gratuity). Make your reservation today!