Nov 19

Celebrate the season filled with so much to be thankful for, and gather around our table for savory food, extraordinary wine, and great company. Join us for an evening of four courses inspired by coastal elegance, thoughtfully paired with wines from Adair Family Wines, an estate-grown, family-owned winery in Suisun Valley, California's North Coast AVA. First Course: Welcome Reception paired with Kunde Sauvignon Blanc Second Course paired Girard Chardonnay Third (Main Course) paired with B.R. Cohn Cabernet Sauvignon Fourth Course (Dessert) paired with Clos Pegase Pinot Noir Complete food menu to come soon. RSVP for Thursday, November 19, 2026, form 6:30PM to 8:30PM. $120 per person (inclusive of tax and gratuity). Make your reservation today!

Nov 26

Celebrate Thanksgiving with a touch of southern charm at Coastal Kitchen & Bar. Join us for our Southern-inspired, Thanksgiving prix fixe menu, featuring three savory courses on Thursday, November 26, 2026, from 3pm to 9pm. Gather around our table and spend quality time with those closest to you while we handle the cooking and cleaning. Make your reservation today! $54 per person | Reservations Recommended. Price excludes taxes and gratuity. THREE-COURSE PRIX FIXE MENU Starters (Select One) - Soup of the Day: Twice baked potato - Classic Wedge: Blue cheese crumble, bacon, roasted tomato, chives, blue cheese dressing Entree (Select One) - Turkey Dinner: Turkey Breast, confit dark meat, focaccia apple sage stuffing, whipped mashed potatoes, classic gravy, green beans, sweet potato hash, cranberry compote - Short Rib: Braising Jus, Roasted garlic risotto, crispy shallots, roasted Brussels sprouts - Marinated Cauliflower Steak: chimichurri coconut farro risotto, garlic-arugula puree, braised carrots, roasted broccolini Dessert (Select One) - Apple spice cake - Pumpkin spice tarte - Pecan pie