Jazba 207 2nd Avenue

minced mutton kebab, warqi paratha Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.

tandoor grilled salmon, carrot seeds, spiced hung yoghurt marinade.

chicken on the bone, spiced butter, cream, served with butter naan. (this dish is tribute to Aslam’s grilled chicken - not the butter chicken you think of.

tandoor grilled chicken, fennel, coriander, ginger and pickled daikon

spice marinated house made cottage cheese, carom seed, chickpea flour

crispy wheat crackers, lentil dumplings, spiced potatoes & chickpeas, sweet yogurt, tamarind-mint chutney.

lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight

Stuffed onion kachori, tempered buttermilk. (one dish wonder from Ajmer railway station)

baby goat shank, onion-yogurt curry, nihari spice blend

bone-in goat stew, aromatic whole spices (a traditional silky and creamy dish from Hyderabad)

cilantro, green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)

slow-cooked (dum) chicken in a creamy spiced almond cashew sauce.

Konkani masala, coconut, curry leaf.

chicken, aromatic basmati rice, onion-tomato raita. Served with mirchi ka Salaan originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders

House made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)

mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)

spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)

stir fried okra, onion-tomato masala

yellow lentils, onion, tomatoes & cumin tempering.

black lentils, kidney beans, butter

walnut-radish

saffron infused homestyle rice pudding.

classic Indian slow cooked shredded carrot pudding in whole milk, cardamom, and pure ghee.

saffron infused milk, cottage cheese dumplings, pistachio crunch