JB Boondocks Bar and Grill - NEW

Green beans in a toasted onion batter fried crispy. Served with horseradish petal sauce.

Tender Calamari tubes and tentacles dusted with seasoned flour, deep fried, served with banana pepper vinaigrette or marinara sauce.

Hand breaded and deep fried moon shaped provolone, served with marinara dipping sauce.

Made with smoked Mahi Mahi and Wahoo, served with gourmet flat crackers.

A dozen plus middle neck clams steamed with garlic, white wine and marinara sauce, served with garlic toast.

Gator Tail strips lightly battered, served with creamy horseradish sauce.

Tender chicken breast grilled or fried, served over a medley of lettuce with chopped eggs, bacon, tomato, shredded white cheddar cheese and ranch dressing.

Fresh baby spinach leaves topped with sliced grilled beef, crumbled bleu cheese, pickled red onions, candied pecans and dried cranberries. Drizzled with a smoky chipotle ranch dressing.

Crisp romaine lettuce tossed with croutons, romano cheese and our signature Caesar salad dressing. Add grilled Shrimp, Chicken Breast or Salmon to Caesar salad......7.99 Extra

Chef's featured soup of the day.

Colossal chicken wings, deep fried, rolled in sauce of choice

Made from scratch, Italian style meatballs in our signature marinara sauce, side of garlic bread.

Jumbo white shrimp hand breaded, deep fried, served with cocktail sauce, coleslaw and a choice of corn fritters or fries.

Lightly blackened shrimp served over stone ground cheese grits in a spicy broth with andouille sausage, bell peppers and onions. • Mahi Mahi & Grits. --- $29.99

Filet of tender white fish lightly dusted with seasonings, fried, served with a stuffed crab and golden fried shrimp, coleslaw and a choice of fries or corn fritters.

Breast of chicken double buttermilk dipped, fried golden, topped with a creamy gravy, served with mashed potatoes and sesonal vegetables.

Tender strips of beef sirloin seared, tossed in a rich mushroom wine sauce with onions, served over pasta with a dollop of sour cream.

An old family recipe made with love, topped in a mushroom demi glace. served with mashed potatoes and seasonal vegetables.

A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and a choice of corn fritters or fries.

Filet of Mahi Mahi pressed in Cajun seasonings and a light breading, pan fried, served with rice pilaf and seasonal vegetables.

Filet of Atlantic salmon, pan seared, topped with a glaze. Rice pilaf and seasonal vegetables.

Sirloin burger grilled, topped with lettuce, tomato and pickles, served on a toasted kaiser roll. Add Cheese.....99. --- Add Applewood Smoked Bacon......$2.29 --- Add Sautéed Onions OR French Fried Onions...99.

Shaved Angus roast beef topped with melted swiss cheese, served on a toasted sub roll with a side of au jus.

Thin sliced corned beef grilled, served on marbled rye bread with melted swiss cheese, sauerkraut and thousand island dressing.

Breast of chicken marinated and grilled, topped with sautéed mushrooms, onions and provolone cheese, served on a toasted kaiser roll.

Boneless breast of chicken double dipped, fried golden, topped with Applewood smoked bacon, cheddar cheese, lettuce, tomato and mayo, served on a kaiser roll.

Roasted chicken breast pieces tossed with pecans, apples, golden raisins, coconut, celery, onion and mayo, rolled in a flour tortilla with lettuce.

Lightly breaded and fried jumbo white shrimp served on a warm sub roll with chopped lettuce, tomatoes and creole tartar sauce.

Filet of Mahi Mahi lightly blackened, topped with melted swiss cheese, served on a warm bun topped with Creole tartar sauce, lettuce and tomato.

Menu for children under 10

Menu for children under 10

Menu for children under 10

Menu for children under 10

Menu for children under 10

Menu for children under 10

A giant mouthfull of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Triple layered moist carrot cake stuffed with raisins, walnuts and pineapple. Cream cheese frosting.

Island style Key Lime Pie with a graham cracker crust and Key Lime filling made with pasteurized egg yolks, condensed milk and key lime juice.

Ask your server which homemade seasonal cheesecake we are featuring.

scoop of vanilla ice cream.