J Betski's 1916 Bernard Street

8oz patty of house ground Painted Hills Beef w crispy bacon, tomato, lettuce, swiss, avocado-lime mayo; served w potato crisps

Polish dumplings filled with local sweet corn-leeks-peppers and Gruyere; pickled cabbage, smoky aioli

Tender and flavorful pork shoulder with lemon-cucumber-carrot salad, smoked pepper aioli.

House ground Painted Hills Beef burger with sweet and tangy Gorgonzola cheese, shallot jam, truffle aioli; side of potato crisps.

Rosemary-Paprika-Aleppo rubbed and brined pork ribeye, served seared medium, with mushroom-spinach-tomato khachapuri (stuffed flat bread), marinated tomatoes & corn relish, BBQ aioli - decadent!

Fennel, cinnamon and peppercorn rubbed seared rare tuna with lemon-orange and mint marinated cucumber-mango salad, raspberry and beet vinaigrette dressed quinoa, beet relish

Pirozhki pockets filled with spinach, mushrooms, and cheese; served with marinated tomatoes, pickles, arugula, and smoked pepper aioli

Panko fried pork cutlet with watermelon-tomato-fresh herbs salad, potato crisp, smoked bacon aioli

Seared medium rare and sliced Wagyu Flat Iron steak served with walnut-basil pesto orzo, tomato jam, red wine reduction

Walnut braised chopped chicken salad with quick pickled cantaloupe, carrot and cucumber, avocado creme

Polish dumplings filled with local sweet corn-leeks-peppers and Gruyere; pickled cabbage, smoky aioli

Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.

A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.

Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.

Beef, pork, and sauerkraut stuffed pirozhki (stuffed bun), served with paprika stewed peppers (Lesco).

Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.

Roasted beets, local goat cheese creme, toasted almonds, riesling braised raisins, and greens in balsamic vinaigrette. GF

Local butter lettuce w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted chopped walnuts, saba GF

Salad of crisp romaine, house-made dill Caesar dressing, parmesan-pastry croutons, shaved Parmesan

Walnut braised chopped chicken salad with quick pickled cantaloupe, carrot and cucumber, avocado creme

8oz patty of house ground Painted Hills Beef w crispy bacon, tomato, lettuce, swiss, avocado-lime mayo; served w potato crisps

Robust and richly flavored melt-in-your mouth spiced coffee & balsamic marinated Painted Hills Beef flank steak with arugula, marinated heirloom grape tomatoes, avocado and cucumber, pineapple, truffle deviled egg; coffee gastrique

Tender and flavorful pork shoulder with lemon-cucumber-carrot salad, smoked pepper aioli.

2pc ginger marinated and panko -parmesan crusted fried chicken with BBQ slaw, potato crisp, ginger honey

House ground Painted Hills Beef burger with sweet and tangy Gorgonzola cheese, shallot jam, truffle aioli; side of potato crisps.

Plain cheeseburger with swiss cheese. No cheese substitutions.

Plain hamburger.

House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.

Rosemary-Paprika-Aleppo rubbed and brined pork ribeye, served seared medium, with mushroom-spinach-tomato khachapuri (stuffed flat bread), marinated tomatoes & corn relish, BBQ aioli - decadent!

Half a link each of our delicious J. Betski's fresh kielbasa, spicy smoked beef and pork kielbasa, and bratwurst. Served with charred balsamic cabbage, pickles, & mustards.

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Fennel, cinnamon and peppercorn rubbed seared rare tuna with lemon-orange and mint marinated cucumber-mango salad, raspberry and beet vinaigrette dressed quinoa, beet relish

Pirozhki pockets filled with spinach, mushrooms, and cheese; served with marinated tomatoes, pickles, arugula, and smoked pepper aioli

Panko fried pork cutlet with watermelon-tomato-fresh herbs salad, potato crisp, smoked bacon aioli

Seared medium rare and sliced Wagyu Flat Iron steak served with walnut-basil pesto orzo, tomato jam, red wine reduction

Fermented cabbage braised with bacon. GF

Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.

Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.

Fresh English cucumbers in a creamy Dill and Tarragon dressing.

Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF

Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.

Unfilled German dumplings sauteed in clarified butter.

Red Cabbage seared in clarified butter, with caramelized onions, riesling soaked raisins, lingonberry jam; finished with red wine vinegar

Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF

Maple banana bread pudding with rum creme, maple caramel cream.