JC Bruno Restaurant 741 San Mateo Avenue

Garlic, Fennel, Mirepoix, Diced Tomatoes, White Whine Tomato Broth

Dungeness Crab, Tomato, Concase, Basil Avocado Aioli

Tuna, Avocado, Garlic, Ginger, Cilantro, Soy Glaze / Micro Served with Taro Chips

Steamed Mussels and Clams, Garlic, Shallots, Roasted Jerusalem Artichoke and White Whine Sauce

Butter, Garlic, Shallots and Red Wine

Patatas Bravas and Grilled Octopus, Marinated with Huacatay and Siracha Aioli

Crispy Chicken, Lightly Breaded in Aji Amarillo Aioli and Salsa Criolla

Lightly Dusted with Flour and Fried to Golden Brown served with roasted Bell Pepper Aioli

Hearth Romaine Lettuce, Homemade Dressing and Croutons

Mixed Greens, Cherry Tomatoes, Cucumber, Carrots, Carmelized Onions w/ Passion Fruit Vinaigrette

Golden Beets, Roasted Cherry Tomatoes, Bell Peppers, Feta Cheese, Eggs, Arugula, and Cherry Vinaigrette

Heirloom Tomatoes, Water Cress / Butter Lettuce, Cipollini Cream, Burrata Cheese and Balsamic Vinaigrette

Fennel, Carrots, Onion, Celery, Salmon, Clams, Prawns, Scallops, White Whine Saffron Broth

Assorted Seafood in our JC Marinara Sauce, Topped with Pecorinio Romano Cheese Pasta by Request Only | Pasta Side| $5.00

House Made Pasta, Lobster, Truffle Lobster Bisque, Chervil Oil and Parmigiano Cheese

Pan Seared Atlantic Salmon with Safran Roasted Cauliflower, Caper White Whine Sauce and Sauteed Baby Spinach

Chilean Seabass, Marinated with Sake and Miso, White Carrots Pure and Green Peas

Pan Seared Scallops Served with Lobster Tortellini and Carrots Beurre Blanc

Classic Arroz con Mariscos , Safrito , Aji Panka, Calamari, Prawns, Mussels and Clams

Truffle Yukon Mashed Potatoes, Sauteed Baby Spinach and Pinot Noir Reduction

Veal Chop Marinated with Fancy Herbs , Sweet Potatoe Pure and Fig Pinot Noir Reduction

Braised Lamb Shank, Pinot Noir Reduction, Mashed Potatoes and Seasonal Vegetbales

Traditional Peruvian Lomo Saltado, Filet Mignon Beef, with Onion, Tomatoes and Ginger Infused Soy Sauce, French Fries

Pan Seared Rack of Lamb, Roasted Yukon Potatoes, Brussel Sprouts, and Lamb Demi

Pan Seared Airline Chicken Brined with Peruvian Spices, Served with Truffle Mashed Potatoes, Sauteed Spinach, Chicken Reduction

Butter Lettuce, Garlic Aioli, Tomatoes, Red Onions, Wine Reduction, Homemade Pickels French Fries in a Brioche Bun

W/ Raspberry Coulis - Vanilla Bean Coustar

with Vanilla Ice Cream

with Vanille Ice Cream

Served With Berry Coulis

A French Classic with Vanilla Bean and Carmelized Sugar