Jekyll & Hyde Taphouse and Grill - Belmont

Warm Bavarian pretzel brushed with butter and sea salt. Served with house-made mustard cheese sauce and honey dijon mustard for dipping.

Fresh jumbo wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get ’em charred at no additional cost.

Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapeños and Hyde’s house-made cheese sauce. Drizzled with jalapeño ranch sauce. Add Certified Angus Beef ® *petite filet for -8

Five beer-battered fresh local chicken tenders with your choice of dipping sauce and skin-on fries.

Sliced grilled chicken on top of a bed of Romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a walnut-raspberry vinaigrette.

Norwegian salmon on a bed of Romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.

Freshly chopped romaine with applewood-smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws.

A mix of Romaine and arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.

Sweet onions in a savory Guinness broth with sourdough toast topped with a bubbling layer of melted Swiss and Asiago cheeses.

Seared Ahi Tuna, crusted with our special spices, sliced and served over a bed of Romaine and arcadian lettuce, with cucumbers, red radishes, sesame seeds and wonton strips, drizzled with a sesame ginger dressing.

Sliced Certified Angus Beef ® petite filet tips served on a bed of arugula and spinach, tossed in a lemon-basil vinaigrette and topped with fresh strawberries, pickled red onion, and feta cheese.

6-oz Center-cut filet.

12-oz Traditional, center-cut ribeye.

7-oz Lean and tender center-cut sirloin.

Cavatappi pasta with your choice of sautéed shrimp or grilled chicken, diced tomatoes and broccoli tossed in a house-made Alfredo sauce. Topped with green onions.

Tender grilled chicken served over a creamy risotto made with mushrooms, cream, garlic and asiago cheese. Drizzled in balsamic glaze.

Beer-battered North Atlantic cod fried to perfection over a pile of skin-on fries and mushy peas, served with tartar.

Grilled Norwegian salmon drizzled with Guinness glaze. Served over skin-on whipped potatoes.

Certified Angus Beef ® short rib and traditional vegetables prepared in a delicious house-made brown gravy topped with skin-on whipped potatoes and smoked cheddar cheese.

Beer-battered chicken breast, tossed in hot-honey sauce with pickles and piled high with chipotle slaw.

Melted Swiss and smoked cheddar topped with house-made bourbon bacon jam.

Two half-pound patties with applewood-smoked bacon, provolone cheese, sautéed onions, banana peppers and jalapeños. Drizzled with our house-made mustard cheese sauce.

Tender Certified Angus Beef ® petite filet, sautéed onions, mushrooms, Swiss cheese and house-made brown gravy, served on a fresh baguette.

Plant-based burger that looks, cooks and satisfies like beef! Topped with fresh lettuce, tomato and onion.

with Ice Cream