Nov 5

November’s Wine Dinner will showcase fall favorite gourds! Getting in to the autumn vibes never tasted so good, each dish highlighting versatile and cosmopolitan gourds. Of course, our friends at Rootstock will be pairing delicious and exciting wines with each course! Join us for a multicourse dinner that you will be sure to remember! Reservations require a $25 deposit per person. This amount will go towards your fill bill. Dinner will be $85 per person (not including tax and gratuity). The kitchen is happy to accommodate most dietary restrictions, but we must be aware of any advance. Please make a note in your reservation if anyone in your party has any dietary restrictions or food allergies. For any questions, please email us at info@jemdining.com

Nov 15

A family style food and wine pairing of Seppeltsfield's fortified wines under the guidance of wine professionals! There will be two options available: Base package includes two wines: a 10 year and a 21 year old tawny-style wine, each paired with bites. This package is $65. We will conclude with the Seppeltsfield 1926 Para Vintage Tawny. Aged in barrel for 100 years, this product is bottled to order, truly a unique and rare wine experience! This taste is an additional $80. Guests my opt in for either half of the tasting, though naturally we encourage guests to experience all three wines together in succession.‍ The tasting will occur during our monthly LUCHA Wine Bar Popup. LUCHA will start at 2 PM. The Seppeltsfield tasting will start at 4 PM. ‍